The invention relates to a production method of a zedoary
turmeric oil microcapsule. The produced zedoary
turmeric oil microcapsule comprises the following main components: 35% to 40% of
starch sodium octenylsuccinate, 5% to 30% of zedoary
turmeric oil, 10% to 20% of
mannitol, 5% to 15% of glucose, 15% to 35% of
maltodextrin, 0.5% to 1.5% of
sodium tripolyphosphate, 1% to 2% of
sodium ascorbate, 0.04% to 0.08% of
vitamin E, 0.1% to 0.15% of
magnesium ascorbyl palmitate and 0.4% to 0.8% of
tricalcium phosphate. The production method has the advantages that all raw materials for preparing the zedoary turmeric oil microcapsule conform to the application range of GB2760, i.e., the raw materials are safe and reliable and can be obtained widely; the microcapsule
embedding rate reaches more than 99.5%, so that the microcapsule can be directly taken orally and can also be served as the
raw material for preparing capsules, suppositories and gels; and the
oxidation stability of the microcapsule product is superior to that of the same-type product in the market, i.e., the microcapsule product can be stored for two years at the temperature of 37+ / -2 DEG C. Therefore, the production technology can be used for producing the microcapsule which is high in medicinal value, simple to store, convenient and safe to use and low in cost.