Novel olive oil

Abstract

The invention discloses novel olive oil which comprises the following components in parts by weight: 14-25 parts of walnut seed oil, 80-90 parts of nata de coco, 20-68 parts of black rice, 6-8 parts of lecithin, 6-28 parts of tomato seed oil, 5-6 parts of codonopsis pilosula, 5-23 parts of glycerol, 3-15 parts of xylitol, and 10-35 parts of water. The novel olive oil is suitable for people with qi deficiency and body deficiency and loss of appetite to eat, can improve physique, increases physical strength, and is good for health.

Description

technical field [0001] The invention mainly relates to the technical field of seasoning oil, in particular to a novel olive oil. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, the food industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a novel olive oil which can improve physical fitness and increase physical strength. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is as follows: a novel olive oil, which comprises the following components by weight: 14-25 parts of walnu...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, the food industry needs to innovate and develop in response to the development of the market