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Compound product with fat-reducing function and preparation method thereof

A product and compound technology, applied in the field of compound products with lipid-lowering function and their preparation, can solve the problems of not particularly prominent function and large effective dose, and achieve the effects of increasing application value, increasing content and reducing total cholesterol

Inactive Publication Date: 2018-02-23
中食都庆(山东)生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its functions in various aspects are not particularly outstanding, and the effective dose is relatively large, so its application is subject to some limitations.

Method used

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  • Compound product with fat-reducing function and preparation method thereof
  • Compound product with fat-reducing function and preparation method thereof
  • Compound product with fat-reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A compound product with a lipid-lowering function of this embodiment includes the following raw materials in weight fraction: 40% soybean peptide, 20% wheat oligopeptide, 5% mulberry leaf powder, 30% plant dietary fiber, and 4.7% soybean lecithin , Multivitamin 0.3%; the total protein content of soybean peptides and wheat oligopeptides is 91%, the total peptide content is 83%; the mass content of deoxynojirimycin in mulberry leaf powder is 6%, and the mass content of mulberry leaf polysaccharides Is 14%.

[0037] Among them, each 100g compound product includes the types and quality of multivitamins as follows: vitamin A 600ug, vitamin D3 3ug, vitamin E 15mg, vitamin B1 400ug, vitamin B2 400ug, vitamin B12 3ug, vitamin C80mg, folic acid 50ug, biotin 30ug, Niacinamide 4.5mg, β-carotene 600ug, inositol 20mg, taurine 20mg.

[0038] The production method of a compound product with lipid-lowering function of the present invention includes the following steps:

[0039] (1) Weigh so...

Embodiment 2

[0043] A compound product with lipid-lowering function of this embodiment includes the following materials in weight fraction: 38% soy peptides, 23% wheat oligopeptides, 5% mulberry leaf powder, 29% plant dietary fiber, and 4.7% soy lecithin , Multivitamin 0.3%; the total protein content of soybean peptides and wheat oligopeptides is 91%, the total peptide content is 83%; the mass content of deoxynojirimycin in mulberry leaf powder is 6%, and the mass content of mulberry leaf polysaccharides Is 14%.

[0044] Among them, each 100g compound product includes the types and quality of multivitamins as follows: vitamin A 600ug, vitamin D3 3ug, vitamin E 15mg, vitamin B1 400ug, vitamin B2 400ug, vitamin B12 3ug, vitamin C80mg, folic acid 50ug, biotin 30ug, Niacinamide 4.5mg, β-carotene 600ug, inositol 20mg, taurine 20mg.

[0045] The production method of a compound product with lipid-lowering function of the present invention includes the following steps:

[0046] (1) Weigh soybean peptid...

Embodiment 3

[0050] A compound product with a lipid-lowering function of this embodiment includes the following raw materials in weight fraction: 42% soy peptides, 18% wheat oligopeptides, 6% mulberry leaf powder, 29% plant dietary fiber, and 4.7% soy lecithin , Multivitamin 0.3%; the total protein content of soybean peptides and wheat oligopeptides is 91%, the total peptide content is 83%; the mass content of deoxynojirimycin in mulberry leaf powder is 6%, and the mass content of mulberry leaf polysaccharides Is 14%.

[0051] Among them, each 100g compound product includes the types and quality of multivitamins as follows: vitamin A 600ug, vitamin D3 3ug, vitamin E 15mg, vitamin B1 400ug, vitamin B2 400ug, vitamin B12 3ug, vitamin C80mg, folic acid 50ug, biotin 30ug, Niacinamide 4.5mg, β-carotene 600ug, inositol 20mg, taurine 20mg.

[0052] The production method of a compound product with lipid-lowering function of the present invention includes the following steps:

[0053] (1) Weigh soybean ...

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Abstract

The invention discloses a compound product with a fat-reducing function. The compound product is prepared from the following raw materials: soybean peptide, wheat oligopeptide, mulberry leaf powder, plant dietary fiber, soybean lecithin and compound vitamins, wherein the compound vitamins comprise vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B12, vitamin C, folic acid, biotin,nicotinamide, beta-carotene, inositol and taurine. The compound product disclosed by the invention has the advantages that the contents of total cholesterol, triglyceride and low-density lipoproteinin blood can be effectively reduced and the content of high-density lipoprotein is increased.

Description

Technical field [0001] The invention relates to the field of biotechnology, in particular to a compound product with a lipid-lowering function and a preparation method thereof. Background technique [0002] Soy peptides are active polypeptides obtained by biological proteolysis of soy protein. Soy peptides are rich in 22 kinds of amino acids, including 9 essential amino acids that cannot be synthesized by the human body. Soy peptides are small molecules of protein, which are easily absorbed by the human body. In addition, soy peptides also have good processing properties such as no beany smell, no protein denaturation, acidity and no precipitation, heating without solidification, easily soluble in water, and good fluidity. , Is an excellent health food ingredient. As a functional food material, soy peptides mainly have the following functional characteristics: [0003] 1. Small molecules, easy to absorb [0004] Soy peptides are small-molecule proteins that are easily absorbed by ...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/10A23L33/21A23L33/15A61K38/01A61P3/06
CPCA23L33/10A23L33/15A23L33/18A23L33/21A23V2002/00A61K38/011A23V2200/3262A23V2250/55A23V2250/1842A23V2250/5116A23V2250/702A23V2250/7106A23V2250/712A23V2250/7042A23V2250/7044A23V2250/706A23V2250/708A23V2250/7056A23V2250/72A23V2250/7046
Inventor 张九勋张学军田明展潘放张西平牛立柱周升伟
Owner 中食都庆(山东)生物技术有限公司
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