33results about How to "Clear heat" patented technology

PCT No. PCT/EP95/01858 Sec. 371 Date Aug. 5, 1996 Sec. 102(e) Date Aug. 5, 1996 PCT Filed May 16, 1995 PCT Pub. No. WO95/33359 PCT Pub. Date Dec. 7, 1995A kitchen workplate with an integrated cooking has a stone workplate (1) and a cavity structure (0) milled out at a predetermined position in an underside of the stone workplate (1) in which an induction coil (3) is placed. The cavity structure (0) and the induction coil form a cooking field. A reinforcement (6) provides a mechanical stabilization in the region of the cooking field in order to prevent crack formation in the stone workplate (1) resulting from thermal effects. A plurality of metallic distance (7) spacers are disposed on the surface of the stone workplate (1) and mark a place for placing cooking utensils into the cooking field and provide a thermal insulation employing air as a medium of insulation.

The disclosure relates to an appetizing and summer heat relieving tangxin raw cider and a high-efficiency deep processing technology thereof. The high-efficiency deep processing technology comprises the following steps: (1) preparing raw pulp; (2) detoxifying patulin; (3) inoculating and precisely fermenting; (4) performing enzymolysis of residues; (5) clarifying and filtering; (6) ageing; and (7) canning after adsorbing and clarifying. According to the disclosure, aiming at a phenomenon that cider is muddy after being stored, it is solved by adsorption with a multi-stimuli responsive nano fiber modified resin. Exterior stimuli include change in environment temperature or acidity-basicity (pH value), light, electric field, magnetic field or specific molecules. In response to exterior stimuli, nano fiber may include physicochemical properties such as size, hydrophilicity and hydrophobicity, refractive index, transmittance, mechanical strength, color or conductivity.

The present invention relates to the technical field of Chinese medicine, in particular to a traditional Chinese medicine composition and the use thereof The traditional Chinese medicine composition comprises the following ingredients: pear juice, greenish lily bulb juice, fig juice, water chestnut juice, grosvenor momordica fruit, southern almond and northern almond. The traditional Chinese medicine composition has significant promotions on the phlegm-reducing and cough-relieving capabilities of the rats, and on the immune indices of bronchoalveolar lavage fluid of the rats, exhibiting that the traditional Chinese medicine composition provided in the present invention has good effects of clearing heat and moistening the lungs.

The invention discloses vegetable chips. The vegetable chips comprise raw materials in parts by weight as follows: 100-150 parts of potatoes, 30-40 parts of honey, 30-40 parts of carrots, 20-40 parts of wax gourds, 20-30 parts of bitter gourds, 40-60 parts of tomatoes, 10-20 parts of celery, 8-10 parts of pumpkins, 6-8 parts of dried tangerine peel, 2-4 parts of edible salt and 160-200 parts of water. Vegetables such as the carrots, the tomatoes and the like are added to the vegetable chips, so that the vegetable chips have the efficacy of replenishing energy, promoting the production of body fluid to relieve thirst, enabling people to maintain beauty and keep young, tonifying the spleen, benefiting the liver, moistening the lung to arrest cough and the like, further has the functions of clearing summer-heat and relieving and eliminating thirst and tastes fresh and delicious.

The invention relates to a traditional Chinese medicine compound preparation for treating respiratory disease and a preparation method thereof. The traditional Chinese medicine compound preparation is prepared from raw material medicines, namely areca seed, officinal magnolia bark, amomum tsaoko, anemarrhena asphodeloides bunge, white paeony root, baical skullcap root and liquoric root. The traditional Chinese medicine compound preparation is prepared by the following steps of: distilling the amomum tsaoko by using steam or supercritically extracting the amomum tsaoko to collect volatile oil for later use; extracting the officinal magnolia bark by using ehanol, and concentrating extracting solution under reduced pressure and drying to obtain an extract; performing water boiling and alcohol precipitation on the rest medicines, adsorbing by using macroporous resin, collecting eluent, and concentrating and drying to obtain an extract; and mixing the dry extracts and the volatile oil to prepare the medicinal formulation. The extracts have obvious effects of clearing heat and releasing toxin and relieving cough and reducing sputum, and also have the effect of treating both principal and secondary aspect of the respiratory infectious disease through obvious anti-inflammatory, antibacterial and anti-virus action. The compound preparation has the characteristics of convenient carrying and administration, high bioavailability, and high controllability and stability.

The present invention relates to a pharmaceutical composition made from the following raw materials or from water and/or alcohol extracts of the following raw materials in parts by weight: 5 to 200 parts of Ganoderma, 5 to 150 parts of Radix Panacis Quinquefolii or Radix Et Rhizoma Ginseng, 1 to 90 parts of fermented Cordyceps sinensis powder and/or 1 to 120 parts of Cordyceps, and optionally one or more of 5 to 90 parts of Flos Rosae Rugosae, 5 to 150 parts of Ganoderma spore powder, 10 to 400 parts of Radix Pseudostellariae, 3 to 400 parts of Radix Codonopsis and 3 to 400 parts of Radix Astragali. Clinical trials demonstrate that the composition can significantly reduce HIV virus load in patients, increase the number of CD4+ cells, enhance the immunity of patients, has no considerable toxic and side effects, and is suitable for long-term use.

The present invention relates to use of a composition in the manufacture of a health care product or medicament for preventing and treating leucopenia induced by radiotherapy or chemotherapy. The composition is made from raw materials comprising 5 to 200 parts by weight of Ganoderma, 5 to 150 parts by weight of Radix Panacis Quinquefolii or Radix Et Rhizoma Ginseng, 1 to 90 parts by weight of fermented Cordyceps sinensis powder and/or 1 to 120 parts by weight of Cordyceps, or is a composition consisting of water and/or alcohol extracts of the above raw materials as active components.

The invention discloses a dried bean curd with cock meat and river snails and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 10-13 parts of highland barley powder, 4-6 parts of camellia oil, 2-3 parts of salt, 2-4 parts of seed powder of Chinese prickly ash, 2-4 parts of chili powder, 5-8 parts of sea sturgeons, 4-7 parts of raw pigeon eggs, 15-20 parts of cock meat, 10-15 parts of river snail meat, 3-5 parts of spinach powder, 6-9 parts of Indian jujubes, 6-9 parts of passionflowers, 8-12 parts of red wine, 7-9 parts of primary tea, 1-2 parts of villous amomum fruits, 1-2 parts of nutgrass galingale rhizomes, 1-2 parts of operculate cleistocalyx immature flowers, and 100-110 parts of a nutrient solution. The river snails contain 8 kinds of amino acids, carbohydrates, minerals, vitamin A, vitamin B1, vitamin B2, vitamin D and various micro elements, which are necessary for a human body, so that nutrition is rich. The traditional Chinese medicines of the dried bean curd have the efficacies of clearing summer-heat, helping digestion, resolving phlegm, dispelling the wind and helping digestion.

Health-care composition made from the combination of herbal materials and a compound with a known effect of losing weight. The herbal materials are Balsam pear and dried tangerine peel and the known for losing weight is L-carnitine L-tartrate. Such combination not only achieves a comprehensive benefficiary effect on obesity but at the same time reduced the dosage of L-carnitine L-tartrate which is relative expensive, thus reducing the cost of product significantly.

The invention discloses a nutritious squid fillet with mesona and garlic flavor and a preparation method of the nutritious squid fillet with the mesona and garlic flavor. The nutritious squid fillet with the mesona and garlic flavor is prepared from the following raw materials in parts by weight: 300 to 310 parts of squid fillet, 10 to 15 parts of table salt, 20 to 25 parts of cumin powder, 10 to 15 parts of pepper powder, 12 to 15 parts of dried banana chips, 20 to 22 parts of mesona juice, 3 to 4 parts of bitter apricot seeds, 4 to 5 parts of pickled garlic, 22 to 25 parts of wheat seedling juice, 5 to 6 parts of cookie crumbs, 8 to 10 parts of pickled beans, 4 to 5 parts of red vinegar chestnut powder, 5 to 7 parts of pickled vegetable powder, 40 to 50 parts of rice bran oil, 1 to 2 parts of cattail root, 1 to 2 parts of luffa leaves, 1 to 2 parts of lysimachia foenum-graecum, 1 to 2 parts of hot pepper stem, 1 to 2 parts of folium cortex eucommiae, a suitable amount of water, and 40 to 50 parts of nutritional additives. According to the nutritious squid fillet with the mesona and garlic flavor, the mesona juice and the pickled garlic are used during a processing process; the garlic flavor is rich; the squid fillet is smooth, crispy and tender, unique in taste, and has the efficacies of clearing heat, quenching thirst, eliminating heat-toxicity and the like; the added Chinese traditional medicaments have the efficacies of clearing heat, causing diuresis, detoxifying, eliminating cold-damp and the like.

A Chinese medicinal ointment capable of diminishing inflammation, reducing swelling, clearing heat, and removing dampness and being used to treat a skin disease and a preparation method and application thereof. The Chinese medicinal ointment is made of 10-30 parts by weight of Sarcococca vagans and 1-5 parts by weight of mint. Also provided is an application of Sarcococca vagans in preparing a drug for diminishing inflammation and reducing swelling.

The invention discloses a Chinese salad seasoning and a preparation method of the Chinese salad seasoning and belongs to the field of seasoning preparation. The Chinese salad seasoning comprises the following raw materials in parts by weight: 10-15 parts of freeze-dried powder of passion fruit aqueous extract, 6-8 parts of soybean tissue protein, 6-8 parts of dendrobium candidum, 15-20 parts of vinegar beans, 10-12 parts of table salt, 0.5-1 part of disodium5'-ribonucleotide, 10-15 parts of monosodium glutamate, 5-8 parts of spices, 10-12 parts of edible vinegar and 15-20 parts of camellia oil. The seasoning prepared according to the preparation method is rich in beneficial substances such as various amino acids, proteins, phospholipids and the like. Used for flavoring of the Chinese salads, the Chinese salad seasoning makes the Chinese salads delicious in taste. Moreover, the Chinese salad seasoning also has the functions of promoting the secretion of saliva or body fluid, nourishing the stomach, improving appetite, postponing senility and so on.