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Chinese salad seasoning and preparation method of the Chinese salad seasoning

The technology of seasoning and cold salad is applied in the field of seasoning and preparation of cold salad, which can solve the problems of poor seasoning and affect the taste of cold salad, and achieve the effects of improving appetite, full of chewiness and delicious taste.

Active Publication Date: 2016-03-23
JINJIANG MIAOKE FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people make cold dishes by themselves, they often affect the taste of cold dishes due to poor seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A cold dish seasoning, which is composed of the following raw materials in parts by weight: 15 parts of passion fruit extract, 6 parts of soybean textured protein, 8 parts of Dendrobium candidum, 19 parts of vinegar beans, 10 parts of table salt, and taste nucleotide two 0.5 parts sodium, 10 parts monosodium glutamate, 8 parts spices, 10 parts vinegar, 18 parts camellia oil;

[0027] The preparation method of the passion fruit aqueous extract freeze-dried powder is as follows: cut the passion fruit in half with a knife, scoop out the passion fruit seeds and juice inside with a spoon and put them into a Soxhlet extractor, and use pure water as a solvent , reflux extraction at 92°C for 3 hours; after the extract was cooled to room temperature, it was freeze-dried at a low temperature to obtain a freeze-dried powder of passion fruit aqueous extract;

[0028] The spices are composed of: 40wt% chili powder, 15wt% prickly ash and 45wt% sesame.

[0029] A method for preparing...

Embodiment 2

[0036] A cold dish seasoning, which is composed of the following raw materials in parts by weight: 10 parts of passion fruit water extract freeze-dried powder, 8 parts of soybean tissue protein, 6 parts of Dendrobium officinale, 20 parts of vinegar beans, 11 parts of table salt, and taste 1 part of disodium nucleotide, 12 parts of monosodium glutamate, 5 parts of spices, 12 parts of vinegar, 15 parts of camellia oil.

[0037] The preparation method of the passion fruit aqueous extract freeze-dried powder is as follows: cut the passion fruit in half with a knife, scoop out the passion fruit seeds and juice inside with a spoon and put them into a Soxhlet extractor, and use pure water as a solvent , reflux extraction at 95° C. for 2 h; the extract was cooled to room temperature, and then freeze-dried at a low temperature to obtain a freeze-dried powder of passion fruit water extract.

[0038] The spices are composed of: 50wt% chili powder, 10wt% prickly ash and 40wt% sesame.

[...

Embodiment 3

[0046] A kind of seasoning for cold salad, which is composed of the following raw materials in parts by weight: 13 parts of passion fruit aqueous extract freeze-dried powder, 7 parts of soybean tissue protein, 7 parts of Dendrobium officinale, 15 parts of vinegar beans, 12 parts of table salt, and taste 0.8 parts of disodium nucleotides, 15 parts of monosodium glutamate, 6 parts of spices, 11 parts of vinegar, 20 parts of camellia oil.

[0047] The preparation method of the passion fruit aqueous extract freeze-dried powder is as follows: cut the passion fruit in half with a knife, scoop out the passion fruit seeds and juice inside with a spoon and put them into a Soxhlet extractor, and use pure water as a solvent , reflux extraction at 90° C. for 2.5 h; the extract was cooled to room temperature, and then freeze-dried at a low temperature to obtain a freeze-dried powder of passion fruit aqueous extract.

[0048] The spices are composed of: 30wt% chili powder, 13wt% prickly ash...

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Abstract

The invention discloses a Chinese salad seasoning and a preparation method of the Chinese salad seasoning and belongs to the field of seasoning preparation. The Chinese salad seasoning comprises the following raw materials in parts by weight: 10-15 parts of freeze-dried powder of passion fruit aqueous extract, 6-8 parts of soybean tissue protein, 6-8 parts of dendrobium candidum, 15-20 parts of vinegar beans, 10-12 parts of table salt, 0.5-1 part of disodium5'-ribonucleotide, 10-15 parts of monosodium glutamate, 5-8 parts of spices, 10-12 parts of edible vinegar and 15-20 parts of camellia oil. The seasoning prepared according to the preparation method is rich in beneficial substances such as various amino acids, proteins, phospholipids and the like. Used for flavoring of the Chinese salads, the Chinese salad seasoning makes the Chinese salads delicious in taste. Moreover, the Chinese salad seasoning also has the functions of promoting the secretion of saliva or body fluid, nourishing the stomach, improving appetite, postponing senility and so on.

Description

technical field [0001] The invention belongs to the field of seasoning preparation, and in particular relates to a cold dish seasoning and a preparation method thereof. Background technique [0002] In summer, the weather is hot and sweats a lot, and people tend to be irritable, sleepy, and anorexia; their appetite decreases, their taste is not good, and they tend to lose weight. People don't like meat and hot food, but prefer cold dishes. [0003] Cold salad is a dish made by adding red oil, soy sauce, garlic and other ingredients to the raw materials after initial processing and blanching. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and five-spice; Sichuan-style cold dishes are the most common in the country, mostly spicy and spicy, and the taste is relatively good. [0004] The history and culture of cold dishes are far more profound, which can be traced back to the Zhou Dynasty and the pre-Qin period. Fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/302A23V2200/30
Inventor 吴鸿邦
Owner JINJIANG MIAOKE FOODS CO LTD
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