Vegetable chips

A technology of French fries and vegetables, applied in the fields of application, food preparation, food science, etc., can solve the problems of side effects, single nutritional components, and no health care effects, etc., and achieve the effect of fresh taste

Inactive Publication Date: 2015-12-30
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

French fries are also one of the children's favorite foods, but because there are many flavors of French fries on the market, most of them are seaso

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The vegetable fries are composed of the following raw materials in parts by weight: 100-150 parts of potatoes, 30-40 parts of honey, 30-40 parts of carrots, 20-40 parts of wax gourd, 20-30 parts of bitter gourd, 40-60 parts of tomato, 10-20 parts of celery, 8-10 parts of pumpkin, 6-8 parts of tangerine peel, 2-4 parts of salt and 160-200 parts of water.

Embodiment 2

[0015] A vegetable fries, which is composed of the following raw materials in parts by weight: 100 parts of potatoes, 30 parts of honey, 30 parts of carrots, 20 parts of wax gourd, 20 parts of bitter gourd, 40 parts of tomatoes, 10 parts of celery, 8 parts of pumpkin, 6 parts of tangerine peel, 2 parts of salt and 160 parts of water.

Embodiment 3

[0017] A kind of vegetable chips, which is composed of the following raw materials in parts by weight: 130 parts of potatoes, 35 parts of honey, 30 parts of carrots, 30 parts of wax gourd, 25 parts of bitter gourd, 50 parts of tomatoes, 10 parts of celery, 9 parts of pumpkin, 7 parts of tangerine peel, 3 parts of salt and 180 parts of water.

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PUM

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Abstract

The invention discloses vegetable chips. The vegetable chips comprise raw materials in parts by weight as follows: 100-150 parts of potatoes, 30-40 parts of honey, 30-40 parts of carrots, 20-40 parts of wax gourds, 20-30 parts of bitter gourds, 40-60 parts of tomatoes, 10-20 parts of celery, 8-10 parts of pumpkins, 6-8 parts of dried tangerine peel, 2-4 parts of edible salt and 160-200 parts of water. Vegetables such as the carrots, the tomatoes and the like are added to the vegetable chips, so that the vegetable chips have the efficacy of replenishing energy, promoting the production of body fluid to relieve thirst, enabling people to maintain beauty and keep young, tonifying the spleen, benefiting the liver, moistening the lung to arrest cough and the like, further has the functions of clearing summer-heat and relieving and eliminating thirst and tastes fresh and delicious.

Description

technical field [0001] The invention relates to French fries, in particular to vegetable French fries. Background technique [0002] French fries are a kind of food that uses potatoes as raw materials, cut into strips and then deep-fried. It is one of the most common fast foods now and is popular all over the world. French fries are also one of the children's favorite foods, but because there are many flavors of French fries on the market, most of them are seasoned with MSG and various spices, the nutritional content is single, and they do not have health benefits. Long-term consumption may have side effects . Contents of the invention [0003] The object of the present invention is to provide a kind of vegetable fries with health care function aiming at the deficiencies of the prior art. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] The vegetable fries are composed of the following raw materials in part...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/212A23L1/29
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅
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