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Healthcare food with Anti-diabetic effect and preparation method thereof

a technology of health care food and anti-diabetes, which is applied in the field of health care food or foodstuffs with an anti-diabetic effect, can solve the problems of dm patients having a higher risk of heart disease, kidney disease and other health problems than healthy people, and a higher risk of dm developing hyperglycemic hyperosmolar nonketotic coma, so as to improve digestion and eliminate pathogenic wind. , the effect o

Active Publication Date: 2016-07-21
CHEUNG ROSE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The healthcare foodstuff effectively reduces glucose concentration and lowers glycated haemoglobin (HbA1c) levels in both pre-diabetic and diabetic subjects, demonstrating its efficacy in treating type 2 diabetes and providing additional benefits for blood glucose control.

Problems solved by technology

It is characterized by the inability of cells to respond adequately to normal levels of insulin produced by the body and resulting in failure in blood glucose control and relative insulin deficiency.
Patients with DM have a higher risk to develop heart disease, kidney disease and other health problems than healthy people.
Furthermore, patients with type 2 DM are prone to hyperglycemic hyperosmolar nonketotic coma (NKHHC), common chronic microvascular complications including retinopathy, nephropathy, peripheral neuropathy and autonomic neuropathy, and macrovascular complications including, for example, atherosclerotic heart disease and peripheral vascular disease.
However, currently, there are no reports pertaining to the use of China Feverrine (Paederia scandens) as an ingredient in anti-diabetic healthcare traditional Chinese medicine.

Method used

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  • Healthcare food with Anti-diabetic effect and preparation method thereof
  • Healthcare food with Anti-diabetic effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

Method for Manufacturing Granules of Example 1

[0055]Effective ingredients according to the instant disclosure were weighed out as follows: Paederia scandens 102.16 kg; coicis semen 51.08 kg; pork 51.08 kg; and citri reticulatae pericarpium 8.68 kg.

[0056]Extracting

[0057]Step 1: Paederia scandens, coicis semen, pork and citri reticulatae pericarpium were placed into a multi-functional extractor and decocted in water twice to obtain two decoctions.

[0058]During the first decoction, water was added at an amount of 7 times of the effective ingredients, soaked for 30 min and then decocted for 1 hour.

[0059]During the second decoction, water was added at an amount of 6 times of the effective ingredients, and decocted for 1 hour.

[0060]Step 2: The two decoctions from step 1 were combined and filtered through a sieve of 120 Mesh. The filtrate was transferred into a vacuum concentrator and concentrated at 0.04 MPa at 60° C.; further feedings were performed intermittently depending on the evapora...

example 2

[0070]Effective ingredients according to the instant disclosure were weighed out as follows: Paederia scandens 60 kg; coicis semen 30 kg; pork 30 kg; and citri reticulatae pericarpium 5 kg.

Method for Manufacturing Granules of Example 2

[0071]Extracting

[0072]Step 1: The Paederia scandens, coicis semen, pork and citri reticulatae pericarpium were placed into a multi-functional extractor and then were decocted in water for twice to obtain two decoctions.

[0073]During the first decoction, water was added at an amount of 7 times of the effective ingredients, soaked for 30 min and then decocted for 1 hour.

[0074]During the second decoction, water was added at an amount of 6 times of the effective ingredients, and decocted for 1 hour.

[0075]Step 2: The two decoctions from step 1 were combined and filtered through a sieve of 120 Mesh. The filtrate was transferred into a vacuum concentrator and concentrated at 0.05 MPa at 70° C.; further feedings were performed intermittently depending on the ev...

example 3

[0085]Effective ingredients were weighed out as follows: Paederia scandens 24 kg; coicis semen 12 kg; pork 12 kg and citri reticulatae pericarpium 2 kg.

Manufacturing Method of Granules of Example 3

[0086]Extracting

[0087]Step 1: The Paederia scandens, coicis semen, pork and citri reticulatae pericarpium were placed into a multi-functional extractor and then were decocted in water for twice to obtain two decoctions.

[0088]During the first decoction, water was added at an amount of 7 times of the effective ingredients, soaked for 30 min and then decocted for 1 hour.

[0089]During the second decoction, water was added at an amount of 6 times of the effective ingredients, and decocted for 1 hour.

[0090]Step 2: The two decoctions from step 1 were combined and filtered through a sieve of 120 Mesh. The filtrate was transferred into a vacuum concentrator and concentrated at 0.07 MPa at 80° C.; further feedings were performed intermittently depending on the evaporation rate; the initial feeding qu...

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Abstract

A healthcare foodstuff having an anti-diabetic effect and effective for treating type 2 diabetes mellitus. The healthcare foodstuff comprises effective ingredients and adjuvant(s), including Paederia scandens, coicis semen, pork and citri reticulatae pericarpium. Also disclosed is method of manufacturing the healthcare foodstuff useful in the treatment of type 2 diabetes mellitus.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]This application claims the benefit of the filing date of U.S. Provisional Patent Application No. 61 / 864,890, filed on Aug. 12, 2013, and the benefit of the filing date of U.S. Provisional Patent Application No. 61 / 869,885, filed on Aug. 12, 2013, the entire contents of which are incorporated herein by reference.BACKGROUND OF THE DISCLOSURE[0002]The present disclosure relates to a healthcare food or foodstuff (food and foodstuff are used interchangeably herein), particularly to a healthcare food or foodstuff having an anti-diabetic effect. More particularly, the present disclosure related to a healthcare food or foodstuff having anti-type 2 diabetes mellitus effect, and a method of preparing the healthcare food having an anti-diabetic effect thereof.[0003]Type 2 diabetes mellitus (DM), also known as noninsulin-dependent diabetes mellitus (NIDDM) or adult-onset diabetes, is usually observed in people above 35-40 years old and accounts for ...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A61K36/74A61K35/12A23L1/29A61K47/36A61K9/16A61K36/8994A61K36/752
CPCA61K36/74A61K36/8994A61K35/12A61K36/752A23V2002/00A61K9/1652A61K9/1682A23L1/296A61K47/36A23L33/105A61K2300/00A23V2200/328A23V2250/21
Inventor CHEUNG, ROSE
Owner CHEUNG ROSE
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