Fruit and vegetable potato chips

A fruit, vegetable, potato and potato technology, applied in the field of french fries, can solve the problems of side effects, single nutrient composition, no health care effect, etc., and achieve the effect of crisp and delicious taste.

Inactive Publication Date: 2016-02-03
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

French fries are also one of the children's favorite foods, but because there are many flavors of French fries on the market, most of them are seasoned with MSG and various spices, the nutritional content is single, and they do not have health benefits. Long-term consumption may have side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fruit and vegetable fries, which are composed of the following raw materials in parts by weight: 70-120 parts of potatoes, 30-40 parts of honey, 30-40 parts of carrots, 20-40 parts of wax gourd, 20-30 parts of bitter melon, 20-30 parts of lemons, 10-20 parts of oranges, 8-10 parts of pomelo, 6-8 parts of tangerine peel, 2-4 parts of salt and 160-200 parts of water.

Embodiment 2

[0015] A kind of fruit and vegetable chips, which is composed of the following raw materials in parts by weight: 70 parts of potatoes, 30 parts of honey, 30 parts of carrots, 20 parts of wax gourd, 20 parts of bitter gourd, 20 parts of lemons, 10 parts of oranges, 8 parts of pomelo, 6 parts of tangerine peel, 2 parts of salt and 160 parts of water.

Embodiment 3

[0017] A kind of fruit and vegetable chips, which is composed of the following raw materials in parts by weight: 100 parts of potatoes, 35 parts of honey, 30 parts of carrots, 30 parts of wax gourd, 25 parts of bitter gourd, 25 parts of lemons, 10 parts of oranges, 9 parts of pomelo, 7 parts of tangerine peel, 3 parts of salt and 180 parts of water.

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PUM

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Abstract

The invention discloses fruit and vegetable potato chips. The fruit and vegetable potato chips consist of the following raw materials in parts by weight: 70-120 parts of potatoes, 30-40 parts of honey, 30-40 parts of carrots, 20-40 parts of white gourds, 20-30 parts of bitter gourds, 20-30 parts of lemons, 10-20 parts of oranges, 8-10 parts of pomelos, 6-8 parts of dried orange peel, 2-4 parts of table salt and 160-200 parts of water. According to the fruit and vegetable potato chips disclosed by the invention, the vegetables and the fruits including the carrots, the lemons and the like are added, so that the fruit and vegetable potato chips have the effects of promoting the production of body fluid to relieve thirst, maintaining beauty, keeping young, moistening the lung for relieving a cough, clearing summerheat and quenching thirst.

Description

technical field [0001] The invention relates to French fries, in particular to fruit and vegetable French fries. Background technique [0002] French fries are a kind of food that uses potatoes as raw materials, cut into strips and then deep-fried. It is one of the most common fast foods now and is popular all over the world. French fries are also one of the children's favorite foods, but because there are many flavors of French fries on the market, most of them are seasoned with MSG and various spices, the nutritional content is single, and they do not have health benefits. Long-term consumption may have side effects . Contents of the invention [0003] The object of the present invention is to provide a kind of fruit and vegetable fries with health care function aiming at the deficiencies of the prior art. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A fruit and vegetable fries, which are composed of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/18A23L33/105
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅
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