Preparation method of health-care big bone soup capable of nourishing bodies

A nourishing health care, bone soup technology, applied in the functions of food ingredients, food science, vitamin-containing food ingredients, etc., can solve the problems of time-consuming and laborious, effective nutrients cannot be fully incorporated into the soup, etc., to achieve delicious taste, good health effects, The effect of physical aging

Inactive Publication Date: 2018-03-09
李润喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pork bones are rich in nutrients such as active calcium, protein, phosphorus, iron, VA, etc. However, the family uses small pots for cooking, which is time-consuming and labor-intensive, and the effective nutrients in the bones cannot completely enter the soup.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of nourishing and health-care big bone soup, as follows:

[0018] (1) Selection of pork bones and pretreatment: Select 100 parts of fresh pork bones by weight, chop them into 3cm long pieces, put the pork bones in boiling water for 3 minutes, blanch to remove blood foam, pick up and wash, spare;

[0019] (2) Prepare supplementary materials: Take supplementary materials according to the following parts by weight, 2 parts of ginseng, 10 parts of upper medicine, 4 parts of broken paper, 1 part of velvet antler, 5 parts of cinnamon, 5 parts of ginkgo, 3 parts of upper armor, and 3 parts of lower armor 3 parts of sea dog kidney, 3 parts of fennel, 5 parts of Gastrodia elata, 2 parts of Ganoderma lucidum, 5 parts of tangerine peel, 5 parts of amomum, 10 parts of shiitake mushroom, 5 parts of poria cocos, 8 parts of red dates, 5 parts of cloves, 2 parts of yellow ox whip powder, 5 star anise, set aside;

[0020] (3) Configure seasoning: Take the seasonin...

Embodiment 2

[0026] A preparation method of nourishing and health-care big bone soup, as follows:

[0027] (1) Selection of pork bones and pretreatment: Select 150 parts of fresh pork bones by weight, chop into 4cm long pieces, put the pork bones in boiling water for 4 minutes, blanch to remove blood foam, pick up and wash, spare;

[0028] (2) Prepare supplementary materials: Take supplementary materials according to the following parts by weight, 3 parts of ginseng, 15 parts of upper medicine, 6 parts of broken paper, 2 parts of antler, 7 parts of cinnamon, 8 parts of ginkgo, 4 parts of upper armor, and 4 parts of lower armor 4 parts of sea dog kidney, 4 parts of fennel, 6 parts of Gastrodia elata, 3 parts of Ganoderma lucidum, 7 parts of tangerine peel, 8 parts of amomum, 12 parts of shiitake mushrooms, 6 parts of poria cocos, 9 parts of red dates, 7 parts of cloves, 5 parts of yellow ox whip powder, 7 parts star anise, set aside;

[0029] (3) Configure seasoning: Take seasoning accord...

Embodiment 3

[0035] A preparation method of nourishing and health-care big bone soup, as follows:

[0036] (1) Selection of pork bones and pretreatment: Select 200 parts of fresh pork bones by weight, chop them into 5cm long pieces, put the pork bones in boiling water for 5 minutes, blanch to remove blood foam, pick up and wash, spare;

[0037] (2) Prepare supplementary materials: Take supplementary materials according to the following parts by weight, 5 parts of ginseng, 20 parts of upper medicine, 8 parts of broken paper, 3 parts of antler, 8 parts of cinnamon, 10 parts of ginkgo, 5 parts of upper armor, and 5 parts of lower armor 5 parts of sea dog kidney, 5 parts of fennel, 8 parts of Gastrodia elata, 5 parts of Ganoderma lucidum, 10 parts of tangerine peel, 10 parts of amomum, 15 parts of shiitake mushrooms, 8 parts of poria cocos, 10 parts of red dates, 10 parts of cloves, 8 parts of yellow ox whip powder, 9 parts star anise, set aside;

[0038] (3) Configure seasoning: Take season...

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PUM

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Abstract

The invention discloses a preparation method of health-care big bone soup capable of nourishing bodies. The preparation method comprises the following steps of selecting pig big bones, performing pretreatment, preparing reinforcing materials, preparing seasoning, performing stir-frying, performing boiling for the first time, performing boiling for the second time, and performing concoction. The preparation method of the health-care big bone soup capable of nourishing bodies comprises the following steps of preboiling the pig big bones in a pot for about 10-20 minutes, and after preboiling, performing boiling in a pressure cooker for 1-2 hours, so that nutrient components of activated calcium, protein, phosphorus, iron, VA and the like enriched in the bones can be sufficiently extracted into soup; and then adding the traditional Chinese medicine reinforcing materials in reasonable proportioning with the pig big bones, so that trace elements, vitamins and the like required for growth anddevelopment of human bodies can be effectively supplemented. The traditional Chinese medicine components can be used as the seasoning to adjust the taste of foods, can also achieve favorable health-care effects, and can sufficiently meet requirements of human bodies for various nutrients. The big bone soup made by the preparation method is delicious in taste and rich in nutrients, and is an uncommon soup food capable of enriching the calcium, supplementing iron, strengthening bodies and delaying aging for people.

Description

technical field [0001] The invention belongs to the technical field of meat products processing, and in particular relates to a preparation method of nourishing and health-care bone broth. Background technique [0002] Soup is an indispensable part of the daily diet. People often say "I would rather eat without meat than without soup", which is enough to show that soup is an irreplaceable nutritious food in people's diet structure. Pork bones are rich in nutrients such as active calcium, protein, phosphorus, iron, and VA. However, cooking in small pots is time-consuming and labor-intensive, and the effective nutrients in the bones cannot be completely incorporated into the soup. Therefore, it is particularly important to solve the above problems. Contents of the invention [0003] The invention provides a preparation method of big bone broth with remarkable nourishing and health care effects and simple production process. [0004] For reaching above-mentioned purpose, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
CPCA23V2002/00A23V2250/156A23V2250/70A23V2250/1578A23V2250/1592A23V2200/324A23V2200/302
Inventor 李润喜
Owner 李润喜
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