Sugared ginseng powder medicinal granules and preparation method thereof

A production method and technology of granules, which are applied in the field of sugar ginseng powder granules and the production of the sugar ginseng powder granules, can solve the problems of loss of active ingredients of ginseng with taste, achieve good multi-emulsion and dispersion, reduce product cost, and improve body immunity force effect

Inactive Publication Date: 2009-11-11
张涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The task of the present invention is to provide a sugar ginseng powder gr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Making sugar ginseng powder: first clean the ginseng without mildew and deterioration, then boil it in water at 60°C for 10 minutes, take out the boiled ginseng, and then use a row needle to perforate fine holes in the main and branch parts of the ginseng At the same time, boil the concoction in another container, mix rock sugar or white granulated sugar with honey, put it in the container and boil it into juice to form the concoction, and make the sugar content between 30% and 60% During this time, the temperature of the solution is at 25°C. Finally, put the ginseng with pores into the concoction solution and soak it for 180 hours, or divide it into three soaks, and each soaking time is 60 hours. The dried ginseng is made into powder, which is the sugar ginseng powder granule, wherein the sugar ginseng powder generally has a particle size of 30-200 mesh.

Embodiment 2

[0017] Make sugar ginseng powder: first clean the ginseng without mildew and deterioration, then put it into 80°C water and boil for 4 minutes, then perforate pores in various parts of ginseng and boil the concoction according to the method in Example 1, wherein , the sugar content in the concoction is 50%, and the temperature of the solution is 35°C. Finally, put the ginseng with fine holes into the concoction solution boiled into juice and soak for 24 hours, or divide it into three soaks, each soaking time After 8 hours, the soaked ginseng is dried and made into 30-200 mesh powder, which is the sugar ginseng powder granule.

Embodiment 3

[0019] Take 99Kg of the sugar ginseng powder prepared in Example 1 or 2, then take 1Kg of non-dairy creamer and put it into the ginseng powder, and mix it evenly to obtain the granule.

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PUM

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Abstract

The invention relates to sugared ginseng powder medicinal granules, which comprise sugared ginseng powder prepared from ginseng or ginseng stump permeated by sugar and/or honey, wherein the surface of the sugared ginseng powder is covered with a concoction; and the mass of the concoction accounts for 0 to 90 percent of the total mass of the medicinal granules. The slight bitterness of the ginseng can be removed after the ginseng is soaked by the sugar and the honey; the own taste of the ginseng can be radically changed by covering the concoction on the surface of the sugared ginseng powder; and particularly the adding of vegetable fat powder into the medicinal granules can ensure that the medicinal granules have good water solubility and multiple emulsion and dispersivity, and more exquisite and smoother mouthfeel.

Description

Technical field: [0001] The invention relates to a sugar ginseng powder granule and a method for making the sugar ginseng powder granule. Background technique: [0002] Ginseng is a perennial herb and a precious traditional Chinese medicine. It contains more than 10 kinds of ginsenosides, alcohol, β-elemene, sugars, various amino acids and vitamins. However, whether it is wild ginseng, garden ginseng, American ginseng or Korean ginseng, the active ingredients such as ginsenosides contained in it are mainly distributed in the periderm and bast of ginseng, especially concentrated in the resin duct, and due to the periderm and The tissue and cell membrane of the phloem are relatively hard, so the ginseng is directly made into powder without taking measures such as softening and seasoning. If the ginseng is released in many places, the medicinal and nutritional value of ginseng will be relatively reduced; The ingredients infiltrate into the inside of the granules, and usually ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/39A23L2/56A23L2/60A61K36/258A61P35/00A61P11/00A61P11/14A61P37/04A23L33/00
Inventor 张涛
Owner 张涛
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