Probiotic-containing hot pot seasoning and preparation method thereof
A technology of hot pot bottom material and probiotics, which is applied in the direction of fat-containing food ingredients, food ingredients containing natural extracts, bacteria used in food preparation, etc., can solve the problem of not meeting people's pursuit of natural health and losing the natural taste of hot pot bottom material and other problems, to achieve the effect of unique flavor, mellow fragrance and broad market prospect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0026] Example 1
[0027] A hot pot base containing probiotics, made from the following raw materials in parts by weight: 25 parts ginger, 23 parts garlic, 36 parts onion, 10 parts star anise, 13 parts longan meat, 7 parts nutmeg, and 12 parts hawthorn , 5 parts of dandelion, 6 parts of licorice, 8 parts of Chinese pepper, 14 parts of lotus, 16 parts of black pepper, 10 parts of perilla seeds, 10 parts of salt, 90 parts of yam, 70 parts of kudzu root, 60 parts of pepper, 130 parts of edible vegetable oil, beef 180 parts of oil, 3 parts of probiotics. Wherein, the probiotic bacterial agent is composed of Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus acidophilus, and Enterococcus faecalis. Among the probiotic bacterial agents, Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus acidophilus and Fecal The weight ratio of Enterococcus is 3:5:2:3.
[0028] In this embodiment, the method for preparing the hot pot bottom material containing probiotics includ...
Example Embodiment
[0036] Example 2
[0037] A hot pot base containing probiotics, made of the following raw materials in parts by weight: 26 parts of ginger, 24 parts of garlic, 37 parts of onion, 11 parts of star anise, 14 parts of longan meat, 10 parts of nutmeg, and 15 parts of hawthorn , 8 parts of dandelion, 9 parts of licorice, 11 parts of Chinese pepper, 15 parts of lotus, 17 parts of black pepper, 11 parts of perilla seeds, 13 parts of salt, 98 parts of yam, 74 parts of kudzu root, 67 parts of chili, 145 parts of edible vegetable oil, beef 185 parts of oil, 6 parts of probiotics. Wherein, the probiotic bacterial agent is composed of Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus acidophilus, and Enterococcus faecalis. Among the probiotic bacterial agents, Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus acidophilus and Fecal The weight ratio of Enterococcus is 3:5:2:3.
[0038] In this embodiment, the method for preparing the hot pot bottom material containi...
Example Embodiment
[0046] Example 3
[0047] A hot pot base containing probiotics, made of the following raw materials in parts by weight: 27 parts of ginger, 25 parts of garlic, 38 parts of onion, 13 parts of star anise, 15 parts of longan meat, 9 parts of nutmeg, and 14 parts of hawthorn , 7 parts of dandelion, 8 parts of licorice, 10 parts of Chinese pepper, 16 parts of lotus, 18 parts of black pepper, 13 parts of perilla seeds, 15 parts of salt, 95 parts of yam, 73 parts of kudzu root, 65 parts of chili, 140 parts of edible vegetable oil, beef 190 parts of oil, 5 parts of probiotics. Wherein, the probiotic bacterial agent is composed of Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus acidophilus and Enterococcus faecalis. Among the probiotic bacterial agents, Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus acidophilus and fecal The weight ratio of Enterococcus is 3:5:2:3.
[0048] In this embodiment, the method for preparing the hot pot bottom material containing...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap