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A compound seasoning and seasoning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nutritional value, single taste, etc., and achieve a strong health care effect and the effect of supplementing human vitamins
Active Publication Date: 2010-09-01
ANHUI QIANGWANG FLAVORING FOOD
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Summary
Abstract
Description
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Problems solved by technology
[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] A fish-flavored powder compound seasoning, including 35Kg of monosodium glutamate, 38Kg of salt, 6Kg of sugar, 3Kg of dextrin, 12Kg of starch, 2Kg of pure fish powder, 0.5Kg of onion grains, 0.5Kg of carrot grains, 0.5Kg of onion grains, 4Kg of vegetable oil, and 0.1 kg of licorice Kg, Huoxiang 0.1Kg, Cinnamon 0.1Kg.
[0010] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is sterilized by microwave, then weighed and packed into inner bag, then metal detection is carried out, and then the inner bag is packaged for boxing treatment .
Embodiment 2
[0012] A fish-flavored powder compound seasoning, including 20Kg of monosodium glutamate, 30Kg of salt, 4Kg of sugar, 2Kg of dextrin, 10Kg of starch, 3Kg of pure fish powder, 0.8Kg of onion grains, 0.8Kg of carrot grains, 0.8Kg of onion grains, 5Kg of vegetable oil, and 0.1 kg of licorice Kg, Huoxiang 0.1Kg, Perilla 0.05Kg.
[0013] The preparation method is the same as in Example 1.
Embodiment 3
[0015] A fish-flavored powder compound seasoning, including MSG 40Kg, salt 45Kg, sugar 10Kg, dextrin 6Kg, starch 10Kg, pure fish powder 3g, green onion 1Kg, carrot 1Kg, onion 1Kg, vegetable oil 3Kg, licorice 0.1Kg, cinnamon 0.1Kg.
[0016] The preparation method is the same as in Example 1.
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PUM
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Abstract
The invention discloses a powdered compound seasoning with fish flavor, which comprises the following raw materials in part by weight: 20 to 40 parts of monosodium glutamate, 25 to 45 parts of salt, 1 to 10 parts of sugar, 1 to 8 parts of dextrin, 8 to 15 parts of starch, 2 to 3 parts of pure fish meal, 0.2 to 1 part of shallot granules, 0.2 to 1 part of carrot granules, 0.2 to 1 part of onion granules and 3 to 5 parts of vegetable oil. The powdered compound seasoning with the fish flavor is delicious and has spleen strengthening, appetite stimulating, health-care and nourishing functions.
Description
technical field [0001] The invention relates to the field of food, in particular to a fish-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a fish-flavored powdery compound seasoning, which is delicious, and has the effects of invigorating the spleen, appetizing, and nourishing health. [0004] Technical scheme of the present invention is: [0005] A fish-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component by weight is: monosodium glutamate 20-40, salt 25-45, sugar 1-10, dextrin 1-8, starch 8-15, pure Fish meal 2-3, green onion 0.2-...
Claims
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Application Information
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