135 results about "Appetite stimulating" patented technology

This invention discloses a treatment for a patient receiving medication to treat an attention deficit disorder such as ADHD wherein the treatment results in a loss of appetite and impairment of the patient's attentiveness. The treatment combines a treatment for an attention deficit disorder with an appetite stimulant, wherein the appetite stimulant increases the caloric intake of a patient, which can increase the patient's attentiveness. The combination treatment can be given for an indefinite, including, without limitation, life-long, to allow a patient to maintain normal caloric intake during treatment for an attention deficit disorder.

The present invention relates, in one aspect, to the use of a secretagogue compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. In another aspect, the present invention relates to the use of a ghrelin-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. In a further aspect, the present invention relates to the use of a ghrelin-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. Furthermore, the present invention relates to a number of new ghrelin-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin-like compounds.

The invention relates to a preparation method of a nano lactobacillus beverage. The method comprises the following steps of: (1) frying rice till the rice becomes brown; (2) adding the fried rice to water and soaking; (3) pouring the well-soaked rice and water together into a grinding machine to grind; (4) heating the ground rice milk to gelatinize; (5) cooling the gelatinized rice milk to 45-60 DEG C, respectively adding glucoamylase and medium-temperature alpha-amylase to saccharify so as to prepare saccharified liquid; (6) proportioning a proportioning solution from the following components in percentage by weight: 10-40 percent of saccharified liquid, 0.01-0.5 percent of sucrose ester, 0.01-0.2 percent of xanthan gum, 4-12 percent of sucrose, 0.1-2 percent of milk powder and the balance of water; (7) sterilizing the proportioning solution; (8) cooling the proportioning solution, adding DVS (Directed Vat Set) lactobacillus which is 0.01-0.1 percent by weight of the proportioning solution; and (9) fermenting the inoculated saccharified liquid to obtain a finished product. The invention solves the problem of easy starch retrogradation of lactobacillus beverages of starch and crops under a refrigeration condition, is suitable for people with weak spleen or weak stomach and can also stimulate the appetite.

Novel sulfamoyl benzamide compounds, pharmaceutical compositions containing the sulfamoyl benzamide compounds, and methods of their pharmaceutical use are disclosed. In certain embodiments, the sulfamoyl benzamide compounds are agonists and / or ligands of cannabinoid receptors and may be useful, inter alia, for treating and / or preventing pain, gastrointestinal disorders, inflammation, auto-immune diseases, ischemic conditions, immune-related disorders, hypertension, neurological disorders, and neurodegenerative diseases, for providing cardioprotection against ischemic and reperfusion effects, for inducing apoptosis in malignant cells, for inhibiting mechanical hyperalgesia associated with nerve injury, and as an appetite stimulant.

An oral moisturizer is disclosed to provide relief from dry mouth. The moisturizer may be provided in different flavors that are palatable, with clinical benefits such as anti-nausea, appetite stimulant, etc., in addition to relief from the deteriorating dental effects of dry mouth. One disclosed oral moisturizer includes glycerin, xylitol, sodium hyaluronate, cetylpyridinium chloride, polysorbate surfactants and a palatable flavor.

The invention discloses an appetite stimulating type blueberry and sweetberry honeysuckle compound fruit wine and a preparation method thereof. The appetite stimulating type blueberry and sweetberry honeysuckle compound fruit wine is prepared from two raw materials of natural wild blueberries and sweetberry honeysuckle in the Greater Khingan Mountains of the Northeast Forest Region through the low-temperature natural fermentation process. The preparation method comprises the following steps of: (1) picking fruits; (2) screening the fruits to eliminate foreign matter; (3) squeezing the fruits into juice; (4) pretreating water for fermentation; (5) fermenting: proportionally pouring squeezed blueberry juice and sweetberry honeysuckle juice into a fermentation tank respectively, adding wateraccounting for 4-9 times of mixed fruit juice by weight, and capping and sealing the fermentation tank, wherein the temperature of first fermentation is 19-21 DEG C, the time is 2-3 months; the temperature of second fermentation is 15-18 DEG C, and the time is 3-5 months; and (6) sterilizing and filling the fruit wine. For the blueberry and sweetberry honeysuckle compound fruit wine provided by the invention, the alcoholic strength is 4-12% (V / V), and the sugar content is 8-24% (W / W). The effects of clearing away the heat fire, refreshing the mouth, stimulating the appetite and invigorating the spleen can be achieved after drinking, and the blueberry and sweetberry honeysuckle compound fruit wine has pure flavor and full and mellow taste.

The invention relates to food, in particular to a spleen invigorating and appetite stimulating cake. The cake is processed and prepared with raw materials with the following weight portions: 20g to 30g of tuckahoe, 20g to 30g of lotusty, 20g to 30g of Chinese yam, 20g to 30g of Charred Triplet, 5g to 10g of radix codonopsitis, 5g to 10g of gizzardskin, 5g to 10g of Amomum villosum and 1000g of glutinous rice flour. The processing method of the spleen invigorating and appetite stimulating cake comprises the following steps: the Tuckahoe, the lotusty and the Chinese yam are ground into fine powder; the Charred Triplet, the radix codonopsitis, the gizzardskin and the Amomum villosum are fried and cooked in water, and then dregs are removed and juice is obtained; after being evenly mixed with the glutinous rice flour, the product is taken out, cooled off and cut into pieces. The spleen invigorating and appetite stimulating cake has the advantages that the cake has the effect of stomach strengthening and qi benefiting, digestion promoting and appetite stimulating, and is applicable to patients with weak spleen and stomach, poor appetite and spiritlessness and asthenia symptoms.

The invention provides a preparation method of an anti-hangover beverage. The beverage is prepared from (by weight percentage) malt 5-20, radix puerariae 5-10, mulberry 5-15, olive 4-8, chrysanthemum 2-6, Ziziphus jujuba 10-20, liquorice 3-5, lycium barbarum fruit 3-5, dark plum 10-20, and dried ginger 3-8. The preparation method comprises the following steps of soaking, decocting, filtering, squeezing to juice, vacuum drying, pulverizing, sieving, adding 2% of sugar in weight, stirring, packaging, sterilizing, and storing. The inventive beverage has anti-hangover function if a person drinks the anti-hangover beverage before drinking alcoholic beverages; and has spleen invigorating, appetite stimulating, digestion promoting, and health promoting effects when the person does not drink alcoholic beverages.

The invention discloses appetite-stimulating and digestion-promoting health care rice noodles and a preparation method thereof. The appetite-stimulating and digestion-promoting health care rice noodles include the following ingredients in parts by weight: rice meal, mung bean flour, whole egg powder, locust powder, lotus root starch, vital wheat gluten flour, garlic powder, ginger powder, xanthan gum, sa-son seed gum, glucose, chitosan, composite phosphates, salt, sorbic acid, benzoic acid, a nutrient enhancer, sucrose ester, soybean lecithin and a complex enzyme preparation. The invention provides the appetite-stimulating and digestion-promoting health care rice noodles and the preparation method thereof. The obtained rice noodles have rich nutrients which are not easy to lose, are easy to digest, can supplement energy and nutrients for people in time, and also can effectively improve gastrointestinal functions, enhance human immunity and have a good health care effect.

The invention discloses a fructus cannabis beverage, consisting of fructus cannabis, tender fresh corn, cane sugar and water. The weight proportions of each component are: 5 to 6 percent of the fructus cannabis, 25 to 30 percent of the tender fresh corn, 6 to 7 the percent of cane sugar and the rest of the component is water; the mixture is removed by impurity, cleaned, ground into pulp, stirred and disinfected and the beverage is prepared. The fructus cannabis beverage has the functions of fresh and delicious taste, dryness moistening, lubricating the intestines, strangury freeing, blood quickening and appetite stimulating; if the beverage is drunk for a long time, the incidence of cardiovascular diseases and malignant tumor can be reduced; the fructus cannabis beverage is a health care beverage with medical effects, can prolong life span and is for applicable to the demands of different consumers.

The invention provides a preparation method of appetite stimulating and digestion promoting jelly, and relates to the technical field of food production. The preparation method comprises the following steps: decocting 5 parts of rhizoma corydalis, 4 parts of radix aucklandiae, 6 parts of zedoary, 7 parts of radix bupleuri, 6 parts of clove, 4 parts of rhizoma galangae, 6 parts of pericarpium citri reticulatae, 6 parts of fructus amomi, 5 parts of liquorice root, 3 parts of poria cocos, 3 parts of dark plum, 2 parts of fructus aurantii, 2 parts of radix polygonati officinalis, 7 parts of malt, 4 parts of rhizoma nardostachyos and 3 parts of saruma henryi in a pot with water for 12-20min, filtering to obtain a decoction so as to obtain a traditional Chinese medicine extracting solution; adding 0.3-0.6 part of konjac gum to 50-70 parts of the traditional Chinese medicine extracting solution while stirring, then sequentially adding 8-20 parts of xylitol and 0.16-0.2 parts of citric acid, and dissolving the xylitol and the citric acid; adding 10-20 parts of fine traditional Chinese medicine powder, heating to 100 DEG C and uniformly stirring; cooling to 45 DEG C, adding 5-10 parts of honey, and uniformly stirring so as to prepare the jelly by virtue of a jelly preparing machine. The jelly disclosed by the invention has a health efficacy; eaten as leisure food, the jelly is capable of stimulating appetite, promoting digestion, and avoiding a circumstance of dyspepsia; and the jelly is free of essence and pigment, fresh in the fragrance of medicines, natural in color, unique in flavor, simple in preparation method and relatively low in cost.

The invention discloses a healthcare rice wine containing malt and coffee. The healthcare rice wine is composed of the following raw materials, by weight, 98-100 parts of rice, 10-12 parts of malt, 8-11 parts of mung bean powder, 4-5 parts of coffee powder, 1-2 parts of Cornu Cervi Pantotrichum, 2-4 parts of loquat leaf, 3-5 parts of chrysanthemum, 1-2 parts of rehmannia flower, 3-5 parts of Ligustri Lucidi Fructus, 2-4 parts of wolfberry fruit, 2-3 parts of Eucommia ulmoides, 1-2 parts of hawthorn leaf, 3-4 parts of leaf of Castanea seguinii Dode, 0.6-0.8 parts of citric acid and 10-14 parts of distiller's yeast. The healthcare rice wine containing malt and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values, and the loquat leaf mainly has the efficacies of lung heat clearing, cough relieving, adverse rising energy calming and vomiting preventing, can be used for treating lung heat coughs, adverse qi dyspnea, stomach heat vomiting, and hiccup, and can also be used for treating thirst, lung wind acnitis and acnes. The healthcare rice wine containing malt and coffee has the qi moving, digestion helping, spleen invigorating and appetite stimulating efficacies, and is beneficial for the health of human bodies.

Modafinil is effective in improving symptoms of eating disorders or in stimulating appetite.

The invention relates to stomach-strengthening and appetite-stimulating noodles. The present noodles have the defects that most of nutrient content cannot be fully absorbed by people, and the food can only be used for solving the hungry problem, is poor in mouthfeel and chewing and is not softness. Flour, ginsengs, prepared liquorice roots, large-headed atractylodes, tuckahoe, dried tangerine peel and pinellia ternate are uniformly mixed and then pressed by a noodle press to obtain the stomach-strengthening and appetite-stimulating noodles. The stomach-strengthening and appetite-stimulating noodles are mainly suitable for people having deficiency of vital energy in the spleen and stomach; the ginseng has the effects of greatly replenishing premordial energy, strengthening the spleen and nourishing the stomach; the large-headed atractylodes have the effects of strengthening the spleen and eliminating dampness; the pinellia ternate has the effects of eliminating dampness, reducing phlegm, militating the stomach, lowering the adverse flow of qi and stopping vomiting; the dried tangerine peel has the effects of regulating vital energy, eliminating dampness and reducing phlegm; the tuckahoe is sweet and bland and has the effects of eliminating wetness and strengthening the spleen; and the liquorice has the effect of slowly regulating the middle warmer and is used as a guiding drug, and people can get various nutrients while taking the noodles. Therefore, the stomach-strengthening and appetite-stimulating noodles are used for two purposes and can be well absorbed.

The invention relates to an appetite stimulating feed for which has good palatability and low cost and is capable of promoting growth for calves. The appetite stimulating feed comprises 10-40 percent of steam-flaked corn, 55-82 percent of granular materials and 5-10 percent of other components by weight, wherein the granular materials comprises the following components by the weight percent: 20-30 of crushed corn, 20-30 of crushed barley, 20-30 of crushed dregs of beans, 10-20 of soy hulls, 10-20 of corn lees, 0.3-1.0 of salt, 2.2-4.0 of calcium carbonate, 0-2.0 of calcium hydrophosphate and 2.5-3.5 percent of vitamin microelement; and other components contain mildew preventive, preservatives, antibiotic and molasses. The invention has the advantages of promoting assimilation and absorption, facilitating favorable development of physical appearances and healthy growth of the calves, having strong palatability, and enabling the calves to have large feed intake.

The invention discloses fast-fattening cattle feed which is characterized by consisting of the following components in parts by weight: 100-120 parts of pumpkin stem, 100-120 parts of sweet potato stem, 300-320 parts of corn cob, 50-55 parts of rapeseed meal, 20-25 parts of grease, 5-8 parts of spice and 10-15 parts of a premix. According to the invention, researches indicate that the crops such as pumpkin stem, sweet potato stem and fermented corn cob contain abundant protein and are rare protein sources, the use of cereals such as corn and soybeans is avoided, and the cost of cattle feed can be effectively reduced; meanwhile, in consideration of the fact that the cattle is in great demand of nutrient elements in the fattening stage, proper grease, trace elements, amino acids and vitamins are added into the feed to balance the active ingredients in food eaten by the cattle; and in order to increase the feed intake of the cattle, the spice capable of stimulating appetite is added into the feed, the feed cost can be effectively reduced by 30% by adopting the feed disclosed by the invention, and the culture cycle is shortened by 5%.

The invention discloses a deiced bamboo shoot in a chilli sauce. The deiced bamboo shoot in a chilli sauce is prepared through using the following raw materials, by weight, 1000 parts of bamboo shoot, 20-30 parts of wolfberry fruit, 10-120 parts of purslane, 10-20 parts of Fructus Amomi, 10-15 parts of Poria cocos, 8-10 parts of Herba Moslae, 10-12 parts of Peach Seed, 12-15 parts of mulberry leaf, 5-8 parts of wolfberry leaf, 5-8 parts of pomegranate leaf, 5-8 parts of chestnut leaf, 5-8 parts of hawthorn leaf, 5-8 parts of aged Oolong tea, 20-30 parts of dry red chilli, 30-40 parts of ginger, 30-40 parts of the chilli sauce, and proper amounts of rapeseed oil, salt and water. The diced bamboo shoot in the chilli sauce is delicious, crisp and tasty, has the appetite stimulating and body fluid generating effects, also has the health preserving and health caring diet therapy effects, and has a reasonable compatibility of the raw materials of nutritional extract products, and the contained wolfberry fruit and purslane contained are foods of the medicine food homology, have the heat clearing, fire removing, yin and yang nourishing, stomach strengthening and digestion helping effects, have no side effects, and are beneficial for the health of human bodies and the life prolongation.

The invention discloses a powdered compound seasoning with fish flavor, which comprises the following raw materials in part by weight: 20 to 40 parts of monosodium glutamate, 25 to 45 parts of salt, 1 to 10 parts of sugar, 1 to 8 parts of dextrin, 8 to 15 parts of starch, 2 to 3 parts of pure fish meal, 0.2 to 1 part of shallot granules, 0.2 to 1 part of carrot granules, 0.2 to 1 part of onion granules and 3 to 5 parts of vegetable oil. The powdered compound seasoning with the fish flavor is delicious and has spleen strengthening, appetite stimulating, health-care and nourishing functions.

The invention discloses a healthcare rice wine containing hawthorn fruits and coffee. The healthcare rice wine is composed of the following raw materials, by weight, 106-110 parts of rice, 8-10 parts of a hawthorn fruit, 6-7 parts of seaweed powder, 5-6 parts of coffee powder, 2-3 parts of Helianthus tuberosus, 3-4 parts of shaddock peel, 1-2 parts of lavender, 1-2 parts of common fenugreek seed, 1-2 parts of grape leaf, 4-5 parts of Radix Puerariae, 3-4 parts of Folium Perillae, 2-3 parts of purslane, 0.6-0.8 parts of citric acid and 10-13 parts of distiller's yeast. The healthcare rice wine containing hawthorn fruits and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance, and has a very high healthcare value, and the seaweed powder can improve the human immunity, the anticancer activity and the antivirus activity. The polysaccharides of the seaweed powder can be combined with HIVs (human immunodeficiency viruses) to inactivate the HIVs in order to inhibit the virus replication and control AIDS; and the polysaccharides of the seaweed powder can also reduce the content of lipids causing atherosclerosis in the blood vessel, and treat cardiovascular and cerebrovascular diseases. The healthcare rice wine containing hawthorn fruits and coffee has the efficacies of appetite stimulating, digestion helping, blood circulation promoting, stasis eliminating, panting calming, phlegm reducing and the like, and is beneficial for the health of human bodies.

The invention relates to a calf appetite stimulating feed for reducing weaning stress and increasing daily gain of calves, namely Duniule, belonging to the field of dairy cattle breeding feeds. The calf appetite stimulating feed is prepared by the steps of carrying out steam tempering on the following raw materials in parts by weight: 20-30 parts of corns, 30-40 parts of bean pulp, 6-10 parts of corn germ pulp, 5-12 parts of soybean hull, 0.8-1.6 parts of table salt, 2-3 parts of mountain flour, 1.5-2.5 parts of calcium hydrogen phosphate, 0.5-1.0 part of baking soda,0.2-0.4 part of potassium chloride, 1-2 parts of lactose, 0.06-0.08 part of compound vitamins, 0.3-0.5 part of compound microelements, 1-2 parts of a yeast culture, 0.1-0.3 part of immunopolysaccharide and 0.02-0.05 part of monensin, granulating, mixing the raw materials with preprocessed raw materials, and spraying molasses. The calf appetite-stimulating feed is specifically prepared by the following steps: mixing the raw materials in a formula, carrying out tempering for 20 seconds, maintaining the steam temperature at 85-92 DEG C, granulating, standing for 55-65 seconds in a holder, and carrying out cooling formation in a cooling room so as to form granules A with the diameters of 3.0mm-3.3mm; softening the corns in water, carrying out high-temperature tabletting, and cooling so as to prepare tabletted corns B; softening barley in water, carrying out high-temperature tabletting, and cooling so as to prepare tabletted barley C; and finally mixing 50-60 parts of the granules A, 20-30 parts of the tabletted corns B and 10-15 parts of the tabletted barley C according to the formula, adding 3-8 parts of the molasses, and spraying and mixing for 45 seconds, so as to obtain a granule-tabletted cereal combined feed, namely calf appetite stimulating feed-Duniule.

The invention discloses a health care and stomachic seabuckthorn biscuit and a preparation method thereof; raw materials for preparation comprise 120 to 130 of flour, 20 to 30 of purple sweet potato starch, 40 to 60 of seabuckthorn, 1 to 2 of morinda officinalis, 1 to 2 of polyalthia nemoralis roots, 2 to 3 of amomum villosum, 1 to 3 of stir-baked massa fermentata medici-nalis, 2 to 4 of tuckahoe, 1 to 2 of ginger, 1 to 2 of cistanche salsa, 1 to 3 of malt, 2 to 3 of caryophyllaceous ginseng earthnuts, 1 to 4 of straight ladybell root, 3 to 4 of white granulated sugar, 0.8 to 1.2 of yeast powder, and an appropriate amount of edible oil and salt. The method has a simple preparation process and a short process, and is applicable to industrialized continuous production. The natural seabuckthorn component is added in the biscuit, the taste is sour, sweet and tasty, and the defect of single taste of the original biscuit is made up for; meanwhile, traditional Chinese medicine components including the amomum villosum, the stir-baked massa fermentata medici-nalis, the tuckahoe and the ginger are added, the appetite stimulating and spleen strengthening effects are achieved, so that the digestion is easy, the fat content is low, and the product has health care value.

The invention discloses a rice cake made from herb of passionflower, flowers and grass. The rice cake is prepared from the following raw materials in parts by weight: 100 to 120 parts of waxy corn kernels, 60 to 70 parts of black rice, 20 to 30 parts of semen euryales, 20 to 30 parts of herb of passionflower, 6 to 8 parts of corn poppy, 8 to 10 parts of lemon grass, 3 to 5 parts of hibiscus manihot flowers, 2 to 3 parts of mango seeds, 1 to 2 parts of herba lophatheri, 1 to 2 parts of radix platycodonis, 3 to 5 parts of fructus rubi, 2 to 3 parts of bark of Japanese cinnamon, 1 to 2 parts of willow branches, 7 to 8 parts of mint powder, 6 to 7 parts of osmanthus-scented honey, 2 to 3 parts of nutrient solutions, and a proper amount of barley oil. The waxy corn kernels, the black rice and the semen euryale are soaked in the barley oil and are processed into the rice cake, waxiness is reduced, the rice cake is easy to digest, and the nutrition of the rice cake is more balanced and abundant; adding the herb of passionflower, the corn poppy, the lemon grass, the hibiscus manihot flowers and the osmanthus-scented honey enables the rice cake to be intense in fragrance and unique in flavor, and therefore, the rice cake has obvious efficacy of stimulating appetite, increasing mental alertness and keeping health.

The invention relates to a cattle stomach hotpot condiment and a preparation method thereof. The cattle stomach hotpot condiment is prepared from the raw materials by weight: 50g of dried red pepper, 25g of pepper, 150g of Pixian bean sauce, 6g of anise, 9g of cinnamon, 4g of amomum tsao-ko, 4g of kaempferia galanga, 3g of Amomum cardamomum, 1g of syzygium aromaticum, 3g of foeniculum vulgare, 100g of cooked vegetable oil and 300g of beef tallow, and the seasoning raw materials including 3g of salt, 5g of ground pepper, 5g of candy sugar and 15g of chicken powder. The nutritious effects of all the selected raw materials in the hotpot soup are different, so that the hotpot condiment has the effects of nourishing and building body, expelling cold and dampness and stimulating appetite and digestion, and has the positive effects of aroma increasing, pungency improving, color improving, salty taste increasing, fish smell removing, taste normalizing and appetite stimulating while eating.

The invention relates to the field of foods, and provides a steamed stuffed bun and a production method thereof in order to solve the problems of unattractive skin color, no appetite stimulating and single nutrition of steamed stuffed buns in the prior art. A steamed stuffed bun skin comprise, by weight, 30-40 parts of sorghum flour, 20-30 parts of bucket wheat flour, 30-50 parts of wheat flour, 20-25 parts of sugar powder, 0.1-0.2 parts of a microencapsulated coloring agent, 30-50 parts of water and 0.1-0.3 parts of yeast powder; the microencapsulated coloring agent adopts a natural pigment as a core material and a maltodextrin emulsifier as a capsule wall material, and the core material is mixed with the wall material according to a weight ratio of 1:20-30; and a stuffing comprises, by weight, 3-5 parts of shiitake, 15-25 parts of beef, 3-5 parts of scallion leaves, 10-20 parts of white radishes, 2-5 parts of a flavoring agent, 3-5 parts of peeled shrimps and 0.5-2 parts of solid plant ferment.

The invention discloses an appetite-stimulating stomach-invigorating feed for black pigs and a preparation method thereof. The appetite-stimulating stomach-invigorating feed is prepared from the following raw materials in parts by weight: 240-260 parts of barley flour, 200-220 parts of corn protein powder, 70-80 parts of bran, 30-50 parts of Chile whitefish meal, 50-60 parts of salt meat, 50-60 parts of chloris virgata swartz, 40-60 parts of festuca arundinacea, 20-30 parts of bamboo leaves, 30-40 parts of pine leaves, 10-14 parts of pumpkin vines, 8-10 parts of allium fistulosum, 7-9 parts of fructus corni leaves, 6-8 parts of eucommia folium, 4-5 parts of anchusa azurea, 30-35 parts of safflower seeds, 20-30 parts of mung bean sprout, 15-20 parts of lily flower buds, 15-20 parts of rosa chinensis buds, 10-15 parts of sesame paste, 7-9 parts of konjaku flour, 6-7 parts of stachyose, 1-2 parts of ganoderma lucidum spore powder and 2-3 parts of black pig nutrients. The feed is fine in production, safe, rich in nutrition and crispy, has effects of appetite stimulating and stomach invigorating on the black pigs, can improve the immunocompetence and breeding performance of black pigs, can improve the pig hair color and the pork quality, and can reduce diseases. The use ratio of the feed is increased.

The invention discloses a preparation method of appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea and relates to the technical field of functional beverages. The preparation method comprises the following steps: pre-treating hawthorn fruits to obtain hawthorn-fruit extract spray-dried powder; pre-treating dried orange peels to obtain dried orange peel extract freeze-dried powder; and blending the hawthorn-fruit extract spray-dried powder and the dried orange peel extract freeze-dried powder according to proportion, so that the appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea is prepared. The invention has the following beneficial effects: spray-drying treatment is performed on the crushed hawthorn fruits so as to obtain hawthorn-fruit powder; the hawthorn-fruit powder is matched with the dried orange peel which has synergistic action, so that the flavor is improved and a good taste including a refreshing first-taste of the dried orange peel and an after-taste of the hawthorn fruit is realized; and spray-drying treatment is performed on the mixture so as to prepare the instant tea, so that the active substances are fully extracted during the production process while the original flavors are kept; moreover, possible residues of a small amount of fat-soluble pesticides in the raw materials are isolated by a membrane concentration method. The instant hawthorn-fruit-dried orange peel tea has appetite-stimulating and digestion-promoting effects, and is very suitable to pace of modern life. Furthermore, the raw materials are medicinal and edible raw materials which are free of any toxic side effect.

The invention relates to a duck spleen invigorating and appetite stimulating feed additive. The feed additive comprises, by weight, 6-12 parts of Fructus Amomi, 4-8 parts of Fructus Aurantii, 6-12 parts of sorghum powder, 4-8 parts of Divaricate Saposhnikovia Root, 5-10 parts of dried orange peel, 8-16 parts of corn protein powder, 2-6 parts of pomegranate peel, 5-10 parts of loach powder, 5-10 parts of ginseng, 8-15 parts of cinnamon bark, 6-12 parts of Bletilla striata, 6-12 parts of carrot powder, 5-10 parts of licorice root, 4-8 parts of Ligusticum wallichii, 3-7 parts of silkworm chrysalis, 5-10 parts of Chinese angelica, 5-10 parts of Atractylodes lancea, 2-6 parts of white fish meal, 4-8 parts of hawthorn fruit, 3-7 parts of Radix Aucklandiae and 4-8 parts of shrimp powder. The spleen invigorating and appetite stimulating feed additive has the characteristics of qi tonifying, spleen invigorating, food digesting, blood stasis removing, blood circulation invigorating, blood stasis dissipating, qi rectifying, appetite stimulating, and no toxic side effects, and also has the advantages of simple processing process, low production cost, effective improvement of the immunity of ducks, avoiding of drug resistance of pathogens and drug residual, and improvement of the output of ducks.

The invention relates to stomach-strengthening and appetite-stimulating bread, which overcomes the defects that the conventional bread has poor mouthfeel and low rigidity and softness and can only solve the hungry problem and most of nutrient components in the conventional bread cannot be absorbed completely by a human body. The stomach-strengthening and appetite-stimulating bread is prepared by the following steps of: mixing flour, ginseng, roasted liquoric root, largehead atractylodes rhizome, Indian buead, tangerine peel, pinellia tuber, sugar and baking powder and shaping; and putting into an oven for baking. In the stomach-strengthening and appetite-stimulating bread, the ginseng has the effects of greatly reinforcing vital energy, invigorating the spleen and nourishing the stomach, the largehead atractylodes rhizome has the effects of invigorating the spleen and eliminating dampness, the pinellia tuber has the effects of eliminating dampness and dissolving phlegm, harmonizing the stomach and downbearing counterflow and preventing vomiting, the tangerine peel has the effects of regulating vital energy, eliminating dampness and phlegm, the Indian buead serving as a conductant medicament with light sweetness has the effects of percolating dampness and invigorating the spleen and the roasted liquoric root serving as a conductant medicament has the effects of regulating the middle, so that the stomach-strengthening and appetite-stimulating bread is mainly applicable to people suffering from deficiency of spleen-stomach qi, and can be used for good food nutrient supply in daily diet; and the nutrient components can be absorbed well.