56 results about "Matteuccia" patented technology

The invention discloses a health-care biscuit containing gizzard pepsin. The health-care biscuit comprises the following ingredients: 150-160 weight parts of flour, 30-40 weight parts of mung bean powder, 0.6-0.8 weight part of amylase, 3-5 weight parts of gizzard pepsin, 1-2 weight parts of Chinese ginger, 2-3 weight parts of plantain seed, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of flatstem milkvetch seed, 2-3 weight parts of matteuccia struhiopteris, 1-2 weight parts of pyrus pashia inflorescence, 4-5 weight parts of snow pear, 3-4 weight parts of single cream, 5-6 weight parts of peanut oil, 1-2 weight parts of baking soda, 1-2 weight parts of Chinese hawthorn seed powder, 2-3 weight parts of sugarcane powder, 3-4 weight parts of salt, 0.5-1 weight part of active dry yeast, 1.5-2 weight parts of sanchi powder, and a proper amount of water. According to the invention, the gizzard pepsin added into the biscuit can relieve dyspepsia, and strengthen the spleen and the stomach; the Chinese ginger can warm the stomach and dispel cold, and help digestion and relieve pain; the plantain seed can reduce fever and promote urination, improve eyesight, and eliminate phlegm; the flatstem milkvetch seed can warm and replenish the liver and the kidney, secure essence, reduce urination, and improve eyesight; the phyllanthus emblica can remove heat and cool blood, and improve digestion, promote saliva and relieve cough; the matteuccia struhiopteris can clear heat and remove toxicity, and cool blood and stop bleeding; the snow pear can remove heat and promote saliva, and moisten dryness and resolve phlegm; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention discloses a desmodium triquetrum pig feed, which comprises the following raw materials by weight: 180-200 parts of corn, 6-10 parts of aloe dry powder, 6-8 parts of highland barley powder, 20-30 parts of soybean straw, 6-10 parts of desmodium triquetrum, 4-6 parts of celery powder, 3-5 parts of euphorbiae humifusae herb, 5-8 parts of broad bean peel, 6-10 parts of white gourd seeds, 10-20 parts of dry sweet potato seedling, 3-6 parts of poplar leaf, 11-14 parts of trichosanthes kirilowii maxim shell, 1-2 parts of alyxia sinensis, 3-5 parts of vegetable sponge of luffa, 1-2 parts of matteuccia struthiopteris and 3-4 parts of feeding promoting agent. The desmodium triquetrum pig feed has the efficacy of heat clearing and detoxifying, removing food retention and disinhibiting dampness, insecticide and anticorrosion. The feed has the advantages of low cost, safety and environmental protection, can increase the pig immunity, reduces attack degree of the infectious disease, promotes rehabilitation and increases cure rate.

The invention discloses a clarification technology and a quality control method of a medicinal composition having an acne treatment effect. The medicinal composition comprises Underleaf Pearl, Psammosilene tunicoides, Hypericum japonicum Thunb., Machilus wangchiana, Rhododendron primuliflorum Bur. et Franch., Root of Java Campanumoea, Hypericum sampsonii Hance, Lindera caudate, Calyx seu fructus Physalis, Indian kalimeris herb and Matteuccia struthiopteris. The clarification technology is concretely characterized in that medicinal composition extract is clarified by a type II ZTC 1+1 natural clarificant. The quality control method concretely comprises the following steps: carrying out thin-layer chromatography on the Underleaf Pearl, Psammosilene tunicoides, Lindera caudate, Calyx seu fructus Physalis and Indian kalimeris herb, and determining the content of vincetoxicoside, hyperoside, catechin, hypericin, lobetyolin and beta-ecdysone in the medicinal composition through high performance liquid chromatography. The clarification technology and the quality control method have the advantages of less device investment, simple operating process, overcoming of the defects of large alcohol consumption, tedious ethanol recovery, and complex determination process of multiple components in medicines of traditional alcohol precipitation methods, and improvement of the controllability ofthe quality standard of the medicinal composition.

The invention discloses a salty-fresh wild herb sauce and a preparation method thereof, belonging to the food field. The salty-fresh wild herb sauce is prepared by deep-processing fiddlehead, aralia elata, vetch, matteuccia struhiopteris, athyrium multidentatum, yamazeri and other wild herbs and combining with red kidney bean, fresh material, red pepper, spices, thick broad-bean sauce and water. By using the special processing technology, the delicious taste and nutrient components of wild herbs can be maintained. By adopting the salty-fresh wild herb sauce and preparation method thereof of the invention, the industrial production chain of wild herbs can be extended so that people can eat wild herbs in more various forms.

The invention discloses spicy wild vegetable sauce and a preparation method thereof, and belongs to the field of food. The preparation method comprises the following steps of: deeply processing wild vegetables such as edible fern, aralia elata seem, osmund, matteuccia struhiopteris, athyrium multidentatum, yamazeri and the like, and adding the wild vegetables and red cashew nut, flavor seasoning,red pepper, spice, thick broad-bean sauce and water to prepare the spicy wild vegetable sauce. The unique processing process not only can keep the wild vegetables delicious, but also keep the nutrient components of the wild vegetables. The spicy wild vegetable sauce and the preparation method thereof extend the industrial production chain of the wild vegetables so that the wild vegetables can be put on tables of people in a richer form.

The invention discloses a hoisin and wild herb sauce and a preparation method thereof, belonging to the field of foods. The hoisin and wild herb sauce is prepared by deeply processing wild herbs such as fiddlehead, Aralia elata, vetch, Matteuccia struhiopteris, Athyrium multdentatum, Ostericum sieboldi and the like and matching with red kidney bean, flavor seasoning, hoisin sauce, spices, thick broad-bean sauce and water. The unique processing process not only can remain the fresh taste of the wild herbs, but also remains the nutrient components of the wild herbs. Meanwhile, since the hoisin sauce is added in the sauce material, the sauce material has richer mouth feeling and more fresh taste. The hoisin and wild herb sauce and the preparation method thereof expand the industrial production chain of the wild herbs so that the wild herbs are put on dinning table in colorful modes.

The invention discloses pig feed containing black pepper. The pig feed is composed of the following raw materials, by weight, 100-130 parts of rice chaff, 80-100 parts of maize straws, 30-40 parts of rapeseed meals, 10-20 parts of oatmeal, 1-3 parts of indigowoad roots, 6-10 parts of fish intestine powder, 2-3 parts of tomato seeds, 4-7 parts of sugar residues, 10-14 parts of bagasse, 0.6-1 part of babylon weeping willow root-barks, 1-2 parts of gardenia peels, 0.7-2 parts of matteuccia struthiopteris, 3-5 parts of garlic cloves, 1-2 parts of desmodium triquetrum, 2-3 parts of black pepper, 4-6 parts of dry bean curd sheets and 2-4 parts of nutrient condiments. The black pepper and the nutrient condiments are added into the feed, the taste of traditional pig feed can be effectively improved, and the pig feed containing the black pepper can stimulate the appetite of pigs, accelerate growth of the pigs, further improve the immunity of the pigs, increase the disease resistance, reduce the disease prevention rate and improve the cultivation cost.

The invention provides an aquaculture growth hormone which is prepared from the following raw materials: nitrogen, phosphorus and potassium fertilizers, potato residue, a protein biological fermentation decomposition agent, stone-like omphalia, pharbitis seed, semen arecae, dark plum, pumpkin seeds, pomegranate rind, light yellow sophora root, matteuccia fern rhizome, rhubarb, alumen, baikal skullcap root, fructus cnidii, spreading hedyotis herb, camphor, golden larch bark and lithargyrum. A preparation technology of the aquaculture growth hormone comprises the following steps: enabling the squeezed potato residue to enter a fermenting tank, feeding the raw materials into the fermenting tank, controlling the temperature in the fermenting tank to be 75 DEG C under the condition of isolating the air, and fermenting for 7 days; turning over by throwing for once every 24 hours in the fermenting process; after fermentation is completed, feeding water into the fermented material, decocting, filtering, cooling and filling to obtain the aquaculture growth hormone. The aquaculture growth hormone is capable of prompting aquatic animals (fishes) to rapidly grow and planktonic microorganisms in the water to rapidly propagate, thus providing enough natural ecological feed for the fishes; the aquaculture growth hormone is capable of accelerating the natural photosynthetic reaction of the water, increasing the oxygen content of the water and better activating the water and improving the water quality.

The invention discloses a tomato and garlic fragrance food digestion sweet potato chip. The tomato and garlic fragrance food digestion sweet potato chip is made by using the following raw materials, by weight, 200-250 parts of purple sweet potato, 10-20 parts of caraway, 17-18 parts of dried bean curd, 8-10 parts of garlic clove, 18-19 parts of tomato, 8-9 parts of lotus root starch, 1.6-2.2 parts of Matteuccia struthiopteris (L.) Todaro, 1.8-2.3 parts of chicken's gizzard membrane, 1.5-2.1 parts of Radix Astragali, sodium alginate, carboxymethyl cellulose, pectin, rice vinegar, salt, and a proper amount of monosodium glutamate, scallion and ginger. The tomato and garlic fragrance food digestion sweet potato chip furthest reserves the nutrition values of purple sweet potato, loses a small amount of anthocyanidins, has clear texture, crisp mouthfeel and no greasy feeling, has the unique potato fragrance of purple sweet potato, and also has the health functions of spleen activating, food digesting, qi benefiting and granulation promoting due to addition of Matteuccia struthiopteris (L.) Todaro, chicken's gizzard membrane and Radix Astragali.

The invention provides a traditional Chinese medicine for treating hemophilia and a preparation method thereof. The traditional Chinese medicine comprises the following raw medicinal materials: silkworm moth egg cases, rose myrtle flowers, runcinate knotweed herbs, knotweed rhizomes, strobilanthes pentstemonoides, many-nerved bauhinia roots, natural indigo, patenthairy melastoma roots or leaves, clinopodium herbs, nervate twayblade herbs, perfoliate knotweed herbs, speedwell, limonium bicolor, roots of evans begonia, celosia flowers, pilular adina herbs, carp's scales, root of sandhill tylophora, shaped indocalamus leaves, pinfa raspberry roots and leaves, matteuccia struthiopteris todaro and cyrtomium rhizomes. The traditional Chinese medicine disclosed by the invention has the benefits that the traditional Chinese medicine is a pure traditional Chinese medicine preparation, no toxic and side effects are generated, the effects of stopping bleeding and relieving pain are precise, the traditional Chinese medicine takes effect quickly, the treatment effect is good, the traditional Chinese medicine is convenient to take, drug dependence is not generated after people eat the traditional Chinese medicine for a long term, the raw materials are easy to obtain, the traditional Chinese medicine can help patients to break away from whole blood and blood coagulation factors as soon as possible, and the treatment economic burden of the patients is alleviated.

The invention provides antibacterial hand-protective hand-wash liquid detergent and a preparation method thereof. The preparation method comprises (1) preparing Matteuccia struthiopteris, Basella alba and Sempervivum arachnoideum extracts by decocting; (2) preparing Thesium chinense, Agave parviflora and Millettia pinnata juices; (3) adding water and coconut monomethanol amide to a reaction container, adding sodium alcohol ether sulfate, N-dodecyl-N,N-dimethylglycine, fatty alcohol polyoxyethylene ether and sodium citrate sequentially upon dissolution and uniform dispersion, and stirring well; (4) mixing propylene glycol and sorbitol, stirring well, adding to the mixture of step (3), and stirring well; (5) adding the extracts of step (1) and the juices, pigments and essences of step (2) while stirring; (6) adding edible salt to adjust viscosity to obtain the liquid detergent. The antibacterial hand-protective hand-wash liquid detergent can kill insects and resist bacteria, and enables hand skin to be free of dryness after usage.

The invention discloses a traditional Chinese medicine composition for treating functional uterine bleeding. The traditional Chinese medicine composition is prepared from the following main raw materials in parts by weight: 10-15 parts of caulis bambusae in taeniam, 7-12 parts of agave americana, 9-14 parts of matteuccia fern rhizome, 8-13 parts of cape jasmine fruits, 10-16 parts of herba hyperici, 12-16 parts of potentilla bifurca L., 11-15 parts of flos sophorae, 7-13 parts of cirsium japonicum, 9-12 parts of radix et herba lysimachiae insignis, 6-10 parts of wheatgrass, 9-16 parts of rumex obtusifolius L., 7-14 parts of melastoma dodecandrum, 11-16 parts of spina date seeds, 8-12 parts of trachycarpusfortunei and 10-14 parts of hairyvein agrimonia herb and bud. The traditional Chinese medicine composition adopts a variety of herbs which are dialectical in compatibility, and the traditional Chinese medicine principle of treating both the symptoms and the causes is adhered to realize deep lesions treatment and the symptom and cause treatment, so that functional uterine bleeding can be treated effectively.

The invention discloses wholewheat dried noodles. The wholewheat dried noodles consist of the following ingredients in parts by weight :200-300 parts of wholewheat flour, 7-8 parts of black tea, 10-15 parts of pig leg bone soup, 5-6 parts of villi bean curd, 8-10 parts of Japanese scallop meat, 10-12 parts of cooked peanut and rice flour, 10-15 parts of ass meat, 8-9 parts of matteuccia struthiopteris, 7-8 parts of loofah, 6-8 parts of pine mushroom, 6-8 parts of white pea flower juice, 3-4 parts of bitter herbs, 1-2 parts of corydalis adunca maxim, 4-5 parts of loquat leaves, 2-3 parts of phlomis mongolica, 1-2 parts of basil seeds, moderate water and 7-10 parts of nutrition adding powder. The main ingredient of the wholewheat dried noodles is the wholewheat flour and has the functions of invigorating the spleen, simulating the appetite and relaxing bowel; the added pig leg bone soup has the functions of nourishing liver and kidney, strengthening the bones and muscles; the adopted ass meat has the effects of benefiting qi, nourishing blood, nourishing Yin, tonifying Yang and soothing the nerves; multiple Chinese herbal medicines such as the loquat leaves are adopted, so that the effects of removing heat from the lung to relieve cough, harmonizing stomach and quenching thirst are achieved.

The invention discloses a pharmaceutical composition for curing oral excessive inflammation and gingival pain and swelling and a preparation method of the pharmaceutical composition. The pharmaceutical composition is prepared from mesembryanthemum crystallinum, oriental wormwood, anemone rivularis, the root of red-rooted salvia, gynura bicolor, radix ampelopsis, matteuccia struthiopteris, Japanese betony, melinis repens, ajuga decumbus, giant reed shoot, styrax japonicus, root of subprostrate sophora, radix scrophulariae, spinach beet, aristolochia tuberose, girardinia suborbiculata, crinum leaf, honeysuckle, raw rhubarb, emblic leafflower leaf, liquorice, mint, borneol, Vitamin B, a sweetening agent, trisodium citrate and sorbitol. The pharmaceutical composition for curing oral excessive inflammation and gingival pain and swelling, provided by the invention is capable of clearing away heat and toxic materials, diminishing inflammation and disinfecting, and curing gingival pain and swelling, bleeding, and mouth and tongue sore. The preparation process is simple, the cost is lower, the effect is fast, the medicine property is mild, toxic and side effects do not exist and the use is convenient.

The invention discloses a spiced wild vegetable sauce and a preparation method thereof, and belongs to the field of foods. The spiced wild vegetable sauce is prepared by performing deep processing on the wild vegetables such as bracken, aralia elata, osmunda, matteuccia struhiopteris, athyrium multidentatum, yamazeri and the like and matching with red kidney bean, fresh seasoning, chili, spice, bean paste and water. Because of the unique processing technique of the spiced wild vegetable sauce, not only the delicious taste but also the nutrient components of the wild vegetables can be preserved. The spiced wild vegetable sauce and the preparation method thereof of the invention expand the industrial production chain of the wild vegetables, so that the wild vegetables can enter the dinner table of people in various forms.

The invention discloses heat-clearing and blood-cooling honeysuckle throat lozenges. The heat-clearing and blood-cooling honeysuckle throat lozenges comprise, by weight, 300-400 parts of bitter gourd, 40-50 parts of honeysuckle, 8-10 parts of pandan leaves, 14-18 parts of leaf of broadleaf holly, 60-80 parts of tomatoes, 7-8 parts of chrysanthemum leaves, 4-5 parts of root-bark of subshrubby peony, 1-2 parts of dried rehmannia root, 4-5 parts of seed of greenish lily, 3-4 parts of matteuccia struthiopteris, 6-7 parts of gardenia florida and 1-2 parts of mogroside. The throat lozenges are cool and refreshing, sweet and tasty and aromatic and pleasant, cool and refreshing taste of melons and fruit and natural fragrance of herb tea are kept completely, blood glucose concentration cannot be increased after taking, symptoms such as swollen sore throat, dry throat, pain, itching and dry cough, hoarseness and the like can be alleviated effectively, hyperglycemia people can take the throat lozenges at ease, the selected raw materials are all green and healthful and has no toxic or side effect on human bodies, oral and throat diseases and the like can be prevented effectively after healthy people take the throat lozenges, and the throat lozenges can prevent decayed teeth, refresh breath and is suitable for long-time consumption for people.

Cumin-flavor sliced dried beef is disclosed. The cumin-flavor sliced dried beef is prepared from, by weight, 250-300 parts of beef, 6-8 parts of cucurbita pepo, 6-8 parts of common knotgrass herb, 0.5-0.6 part of raisin tree seeds, 0.4-0.6 part of matteuccia struthiopteris (L.) todaro, 0.6-0.7 part of eucommia bark, 5-6 parts of table salt, 4-5 parts of white sugar, 2-3 parts of ginger juice, 2-3 parts of garlic juice, 5-6 parts of cumin powder, 11-12 parts of green tea powder, a proper amount of dried orange peel and a proper amount of water. The cucurbita pepo and other auxiliary materials adopted have functions of delaying aging and lowering blood pressure. The eucommia bark and other Chinese herb medicines adopted have functions of tonifying the liver and the kidney, strengthening bones and muscles and lowering blood pressure.

The invention provides a plant-sourced pesticide for controlling a tomato canker disease and a preparation method thereof. The preparation method comprises the following steps: taking matteuccia struthiopteris powder as a raw material, performing reflux extraction by utilizing ethanol, and concentrating an extraction solution into a matteuccia struthiopteris extract; mixing with ethanol, tween-80 and water, and packaging to obtain a finished product. After the matteuccia struthiopteris plant-sourced pesticide is used for spraying diseased plants, a relatively good control effect can be achieved. Results of performance measurement on the plant-sourced pesticide show that various indexes reach qualified standards; pharmacodynamic tests show that the matteuccia struthiopteris plant-sourced pesticide can effectively inhibit tomato canker bacteria and is non-toxic to tomatoes. The preparation method is simple in process; the plant-sourced pesticide is low in cost and good in product stability, does not pollute soil, underground water resources and agricultural products, and is an ideal novel plant-sourced pesticide.

The invention belongs to the technical field of cultivation in agricultural production and particularly relates to an ostrich fern artificial cultivation method which aims at solving the problem that no method for artificially cultivating ostrich ferns is produced currently. The ostrich fern artificial cultivation method comprises step 1, spore collection; step 2, spore preservation; step 3, seedling cultivation; step 4, soil preparation; step 5, field planting; step 6, reasonable dense planting; step 7, raising; step 8, management; step 9, prevention and control on plant diseases and insect pests; step 10, timely harvesting. According to the ostrich fern artificial cultivation method, the uncultivated ostrich ferns are changed to be artificially cultivated in a systematic, complete and standardized mode, the quantitative and qualitative research is performed on every link, the description is performed on the spore collection, preservation, breeding, cultivation and raising, the prevention and control on the plant diseases and insect pests and the like, and accordingly the large-scale artificial cultivation can be performed on the ostrich ferns.

The invention discloses a botanical pesticide reagent for controlling diseases and pests of garden flowers and a preparation method of the botanical pesticide reagent. The botanical pesticide reagentis prepared from raw materials in parts by weight as follows: 16-25 parts of radix scutellariae, 8-14 parts of radix euphorbiae, 6-11 parts of tea seed meal, 7-11 parts of fructus cnidii, 3-5 parts ofmatrine, 4-7 parts of matteuccia struthiopteris powder, 2-6 parts of semen torreya, 15-21 parts of matrine, 7-12 parts of pratia fruits and 6-12 parts of common four-o'clock roots. The pesticide is prepared from raw materials such as the radix scutellariae, the radix euphorbiae, the tea seed meal and the matrine through effective matching, is simple to prepare, has a remarkable pest killing effect, has no residues, cannot pollute soil, water sources and crops, can be degraded in the natural environment, cannot harm people and livestock, cannot promote pests to produce pesticide resistance, isprepared from natural raw materials, has no toxicity itself, has no effects on flowers after directly acting on the flowers and has lasting effects and good insecticidal efficacy.

The invention discloses an agent for treating ulcerative colitis. The agent is prepared from the following traditional Chinese medicinal materials in parts by weight: 10-20 parts of Matteuccia Fern Rhizome, 5-10 parts of rhizoma cibotii, 5-10 parts of stigma croci, 5-10 parts of Radix Echinopsis, 5-10 parts of camphorwood, 5-10 parts of Fistular Onion Seed, 4-10 parts of wintersweet flower, 4-10 parts of negundo chastetree fruit, 4-10 parts of burdock, 4-10 parts of flos farfarae, 4-10 parts of Platycodon grandiflorum, 3-7 parts of Pogostemon cablin, 3-7 parts of fresh ginger, 3-7 parts of isatis root, 3-7 parts of cortex albiziae, 3-7 parts of Juncus roemerianus, 3-7 parts of concha arcae and 3-7 parts of Lysimachia christinae Hance. The agent has the beneficial effects that the agent has the advantages of good curative effect on treatment of ulcerative colitis, as well as short course of treatment, small side effect, convenience in use and the like.

The invention discloses a matteuccia struthiopteris-modified adsorbent and a preparation method thereof. The matteuccia struthiopteris is taken as the raw material and the treating reaction technique utilizing isopropanol, potassium hydroxide solution and citric acid solution is adopted for modifying and preparing a biomass adsorbent. The method has the advantages that the raw material source is rich, the cost is low, the environment is protected and the application prospect is wide.

The invention discloses health care tea capable of clearing heat to cool blood and a fabrication method thereof. The tea is prepared from, by weight, 30-40 parts of wild chrysanthemum flowers, 25-30 parts of buckwheat tea, 2-4 parts of cymbopogon citratus, 5-6 parts of fructo-oligosaccharide, 15-20 parts of bayberry juice, 10-12 parts of pteridium aquilinum, 3-5 parts of agrocybe cylindracea, 2-4 parts of mizuna mustard, 6-8 parts of aloe juice, 4-6 parts of sanicula chinensis, 6-8 parts of sweet broomwort herbs, 5-6 parts of white granulated sugar, 3-4 parts of matteuccia struthiopteris, 2-4 parts of vitamin E, 1-3 parts of potassium citrate, 4-6 parts of pickled and dried Chinese cabbage roots and 2-4 parts of microcrystalline cellulose. The scented tea is simple in composition, rich in raw material source and low in cost, pure natural and nontoxic medicine-food dual-purpose raw materials are adopted, and therefore the tea is safe and free of toxic and side effects; the scented tea is heavy in aroma and mellow, sweet and refreshing in mouthfeel; meanwhile, multiple types of health care herbal medicine are combined into the tea, and the effects of nourishing and building the body and clearing heat to cool blood are achieved.

The invention discloses bleeding-stopping and flesh-generating powder medicine for rapidly stopping bleeding and promoting healing of wounds and a preparation method. The medicine is prepared from, by weight, 30-60 parts of lespedeza cuneata, 10-20 parts of matteuccia struthiopteris and 10-20 parts of endoconcha sepiae. Original Chinese herbal medical materials in nature serve as raw materials, and the bleeding-stopping and granulation-promoting powder medicine is Chinese herbal medicine powder having the functions of stopping bleeding and generating flesh, has the effect of rapidly stopping bleeding, also has the effect of promoting growth and healing of wounds, is small in medicine application, low in cost, safe, free of side effect and remarkable in comprehensive curative effect and is a Chinese herbal medicine preparation of extreme application and popularization value.

The invention discloses a diabetic foot treating nano-level pharmaceutical composition and a preparation method thereof. The diabetic foot treating nano-level pharmaceutical composition is prepared from dichocarpum dalzielii, rhizoma dioscoreae tokoro, canthium horridum blume, rhizoma kaempferiae, panzeria alashanica, sageretia root, radix loropetalum chinense, potentilla bifurca, catechu, lycopodium clavatum, fructus piperis longi, rhizoma matteucciae struthiopteris, radix clematidis, herba lysimachiae, sedum amplibracteatum, stellaria media, purple lythrum extract, sedum aizoon extract, zinc oxide powder with particle size ranging from 50 nanometers to 100 nanometers, titanium dioxide powder with particle size ranging from 50 nanometers to 100 nanometers, sodium hydroxide powder with particle size ranging from 50 nanometers to 100 nanometers, seawood meal powder with particle size ranging from 50 nanometers to 100 nanometers, salicylic acid, vitamin E and vitamin C. Based on the traditional Chinese medicine theory that treating internal illness by external treatment according to both symptoms and root causes, the pharmaceutical composition has functions of diminishing inflammation, detoxifying, clearing stasis and promoting granulation to symptoms of diabetic feet, further prompts complete healing of gangrenous wounds while keeping regenerated skin smooth and flat without obvious scars, and is mild in property without any side and toxic effects.

The invention discloses a traditional Chinese medicine (TCM) preparation for treating arrhythmia. The preparation is prepared from the following TCMs by weight: 60-120g of folium eriobotryae, 10-20g of wintersweet flowers, 3-13g of matteuccia fern rhizome, 3-11g of rhododendron mariae, 3-9g of coffee senna seed, 3-7g of common fenugreek seed, 3-7g of fructus litseae, 1-5g of cockscomb flower and 1-5g of soapberry. The preparation has the advantages that the used TCMs conform to the stipulations of the Pharmacopoeia of the People's Republic of China and are safe and reliable; the preparation takes an effect quickly on treating arrhythmia, has obvious curative effects, is safe to use and does not have toxic or side effect.

The invention discloses blend oil with effects of benefiting lung and resisting oxidation. The blend oil is prepared from the following raw materials in parts by weight: 9 to 11 parts of tangerine seed, 6 to 16 parts of cherry stone, 7 to 13 parts of loquat kernel, 17 to 18 parts of cashew kernel, 15 to 20 parts of fresh eleochairistoberosa peel, 35 to 36 parts of pleurotus geesteranus, 1 to 2 parts of VC, 1 to 2 parts of citric acid, 1 to 2 parts of tartaric acid, 200 to 250 parts of peanut, 100 to 150 parts of rapeseed, 20 to 30 parts of sesame, 5 to 6 parts of matteuccia struthiopteris, 1.9 to 2 parts of fructus corni, 1.3 to 2 parts of loquat flower and a proper amount of phosphate buffer solution. An eleochairistoberosa peel extract and pleurotusgeesteranus polysaccharide have a certain inhibiting effect on oxidation of edible oil and fat, and can be used for retarding oxidative deterioration of oil fat and products thereof; the eleochairistoberosa peel is a natural waste resource, has no toxic or side effect, and is expected to become a novel natural food antioxidant with high potential.