Health-care biscuit containing polygonatum odoratum and preparation method thereof

A technology of health-care biscuits and Polygonatum japonica is applied in the field of biscuits, which can solve the problems of single taste, high sugar content and single nutrition of biscuits, and achieve the effect of good nutritional and health care value and low sugar content.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops in the direction of nutritional and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health biscuit containing Polygonatum Polygonatum is made from the following raw materials in parts by weight:

[0022] 160g flour, 30g glutinous rice flour, 0.5g amylase, 5g Polygonatum emblica, 3g emblica, 2g hawthorn seed powder, 2g cucumber fragrance, 3g ginkgo fruit, 1g jasmine flower, 4g banana, 3g skimmed milk powder, 6g peanut oil, 2g baking soda, apple 2g sour, 3g honey, 3g salt, 2g hawthorn kernel powder, 1g active dry yeast, 0.5g matcha powder, appropriate amount of water.

[0023] A preparation method of a health biscuit containing Polygonatum odoratum, comprising the following steps:

[0024] (1) Seasoning: Dissolve honey and salt in a small amount of water, add amylase and active dry yeast at 30°C, stir evenly, and obtain a fermentation broth;

[0025] Pulverize Polygonatum Polygonatum, Emlical and Cucumber, and place them in clear water 6 times their weight, soak for 2 hours, then extract twice in a water bath at 100°C for 2 hours each time, filter and...

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PUM

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Abstract

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

technical field [0001] The invention relates to a biscuit, in particular to a health-care biscuit containing Polygonatum odoratum and a preparation method thereof. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops towards the direction of nutrition and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a health-care biscuit containing Polygonatum odoratum and a preparation method thereof. [0004] The present invention is achieved through the follo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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