Health-care biscuit containing polygonatum odoratum and preparation method thereof
A technology of health-care biscuits and Polygonatum japonica is applied in the field of biscuits, which can solve the problems of single taste, high sugar content and single nutrition of biscuits, and achieve the effect of good nutritional and health care value and low sugar content.
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[0021] A health biscuit containing Polygonatum Polygonatum is made from the following raw materials in parts by weight:
[0022] 160g flour, 30g glutinous rice flour, 0.5g amylase, 5g Polygonatum emblica, 3g emblica, 2g hawthorn seed powder, 2g cucumber fragrance, 3g ginkgo fruit, 1g jasmine flower, 4g banana, 3g skimmed milk powder, 6g peanut oil, 2g baking soda, apple 2g sour, 3g honey, 3g salt, 2g hawthorn kernel powder, 1g active dry yeast, 0.5g matcha powder, appropriate amount of water.
[0023] A preparation method of a health biscuit containing Polygonatum odoratum, comprising the following steps:
[0024] (1) Seasoning: Dissolve honey and salt in a small amount of water, add amylase and active dry yeast at 30°C, stir evenly, and obtain a fermentation broth;
[0025] Pulverize Polygonatum Polygonatum, Emlical and Cucumber, and place them in clear water 6 times their weight, soak for 2 hours, then extract twice in a water bath at 100°C for 2 hours each time, filter and...
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