Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blend oil with effects of benefiting lung and resisting oxidation and preparation method of blend oil with effects of benefiting lung and resisting oxidation

A technology for anti-oxidation and blending oil, applied in the field of blending oil, can solve the problem that the anti-oxidative effect of water chestnut bark extract has not been reported, and achieves the effects of nutritious and mellow fragrance, delaying oxidative deterioration and long shelf life

Inactive Publication Date: 2017-01-04
安徽天乾健食品科技有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, some studies have pointed out that water chestnut skin extract has antioxidant activity in the free radical system, but the antioxidant effect of water chestnut skin extract on oil has not been reported yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] An anti-oxidant blended oil for benefiting the lungs, made from the following raw materials in parts by weight:

[0023] 9 orange cores, 6 cherry cores, 7 loquat cores, 17 cashew kernels, 15 fresh water chestnut skins, 35 pear mushrooms, VC1, 1 citric acid, 1 tartaric acid, 200 peanuts, 100 rapeseeds, 20 sesame seeds, 5 cucumber fragrances, 1.9 dogwood , Loquat flower 1.3, appropriate amount of phosphate buffer saline.

[0024] The preparation method of a kind of benefiting lung anti-oxidation blending oil comprises the following steps:

[0025] (1) After leaching cucumber, dogwood, and loquat flowers with 8 times the amount of water, filter to obtain Chinese medicine juice; take peanuts, rapeseed, cashew kernels, and sesame, wash and remove impurities, mix and soak with Chinese medicine juice for 25 minutes , get the materials in the pot, mix them with orange pits, cherry pits, and loquat pits, stir fry until the surface of most of the ingredients is cracked, and let ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses blend oil with effects of benefiting lung and resisting oxidation. The blend oil is prepared from the following raw materials in parts by weight: 9 to 11 parts of tangerine seed, 6 to 16 parts of cherry stone, 7 to 13 parts of loquat kernel, 17 to 18 parts of cashew kernel, 15 to 20 parts of fresh eleochairistoberosa peel, 35 to 36 parts of pleurotus geesteranus, 1 to 2 parts of VC, 1 to 2 parts of citric acid, 1 to 2 parts of tartaric acid, 200 to 250 parts of peanut, 100 to 150 parts of rapeseed, 20 to 30 parts of sesame, 5 to 6 parts of matteuccia struthiopteris, 1.9 to 2 parts of fructus corni, 1.3 to 2 parts of loquat flower and a proper amount of phosphate buffer solution. An eleochairistoberosa peel extract and pleurotusgeesteranus polysaccharide have a certain inhibiting effect on oxidation of edible oil and fat, and can be used for retarding oxidative deterioration of oil fat and products thereof; the eleochairistoberosa peel is a natural waste resource, has no toxic or side effect, and is expected to become a novel natural food antioxidant with high potential.

Description

technical field [0001] The invention relates to the technical field of blended oil, in particular to a blended oil for benefiting the lungs and anti-oxidation and a preparation method thereof. Background technique [0002] Lipid peroxidation is one of the main reasons for the deterioration of oils and fats. It can cause changes in the flavor of oils and fats and their products, and the nutritional value will decrease. Moreover, long-term consumption will affect human health. Adding antioxidants can prevent the oxidative rancidity of edible oils and fats. Therefore, screening natural antioxidants with high efficiency, low toxicity and strong oxidation resistance from natural plants has become the focus of attention. [0003] Water chestnut skin is a by-product of water chestnut processing, its quality accounts for 20%-25% of fresh water chestnuts, and the resource is very large. Water chestnut skins are usually discarded in the form of waste, which not only wastes resources,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com