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Health rice vermicelli

A technology of rice noodles and health care, which is applied in the field of food processing, and can solve the problems of single health care function and unsatisfactory demand

Inactive Publication Date: 2014-12-31
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the rice noodle products on the market are mainly divided into two categories: infant rice noodle and adult rice noodle. The main additives are various vegetable extracts. and the needs of the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The health-care rice flour of the present invention comprises the following raw materials and parts by weight: 5 parts of Senecio, 3 parts of Rehmannia glutinosa, 8 parts of aloe, 10 parts of pineapple, 3 parts of mint, 8 parts of xylitol, 150 parts of cooked rice flour and cooked Make 40 parts of sticky rice flour; its preparation method is as follows:

[0034] 1. Peel the pineapple and aloe, cut into granules, get pineapple granules and aloe granules, set aside;

[0035] 2. Wash, mix, decoct, filter, stand still, extract the supernatant, and spray-dry Senecio, rehmannia glutinosa, aloe vera granules, pineapple granules and mint to prepare a powdery mixture for later use;

[0036] 3. Mix the powdered mixture obtained above, xylitol, cooked rice flour and cooked sticky rice flour evenly, and sieve to obtain the rice flour raw material, which is set aside;

[0037] 4. Vacuum-pack the rice flour raw material obtained above, and sterilize it by irradiation to obtain the p...

Embodiment 2

[0039] The health-care rice flour of the present invention comprises the following raw materials and parts by weight: 6 parts of Senecio, 4 parts of rehmannia, 10 parts of aloe, 15 parts of pineapple, 4 parts of mint, 5 parts of Chrysanthemum chrysanthemum, 6 parts of myrtle, xylitol 12 parts, 220 parts of cooked rice flour, 60 parts of cooked sticky rice flour and 40 parts of cooked glutinous rice flour; its preparation method is as follows:

[0040] 1. Peel the pineapple and aloe, cut into granules, get pineapple granules and aloe granules, set aside;

[0041] 2. Wash, mix, decoct, filter, stand still, extract the supernatant, and spray-dry the powdery mixture of Senecio, Rehmannia glutinosa, aloe vera granules, pineapple granules, mint, Chrysanthemum chrysanthemum and myrtle, spare;

[0042] 3. Mix the powdered mixture obtained above, xylitol, cooked rice flour, cooked sticky rice flour and cooked glutinous rice flour evenly, and sieve to obtain the raw material of rice fl...

Embodiment 3

[0045] The health-care rice noodles of the present invention include 7 parts of Senecio, 5 parts of rehmannia, 12 parts of aloe, 20 parts of pineapple, 5 parts of mint, 7 parts of chrysanthemum, 7 parts of myrtle, 8 parts of black dates, 6 parts of perilla leaves, 20 parts of sugar alcohol, 300 parts of cooked rice flour, 80 parts of cooked glutinous rice flour, 50 parts of cooked glutinous rice flour and 30 parts of cooked corn flour; its preparation method is as follows:

[0046] 1. Peel the pineapple and aloe, cut into granules, get pineapple granules and aloe granules, set aside;

[0047] 2. After washing, mixing, decocting, filtering, standing still, extracting the supernatant and spray-drying Senecio, rehmannia glutinosa, aloe vera granules, pineapple granules, mint, chrysanthemum, myrtle, black dates and perilla leaves Prepare the powdery mixture for subsequent use;

[0048] 3. Mix the powdered mixing area obtained above, xylitol, cooked rice flour, cooked glutinous ri...

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Abstract

The invention belongs to the technical field of food processing, in particular to health rice vermicelli. The health rice vermicelli is prepared by mixing senecio scandens, raw rehmannia, aloe, pineapple, mint, chryanthemum parthenium, myrtle, black date, basil leaf, xylitol, rice flour, long-shaped rice meal, glutinous rice meal and corn meal. According to the invention, the multiple Chinese herb extracts are added into the rice vermicelli, so that the rice vermicelli has multiple health effects of clearing away heat and detoxifying, nourishing liver and kidney, moistening dryness and generating body fluid, clearing summer heat and relieving thirst, beautifying the skin, promoting digestion and stopping diarrhea, tonifying spleen and stomach, enhancing vitality, benefiting Qi and blood, enhancing the body immunity and the like; the rice vermicelli is suitable for people suffering from high blood pressure, high blood lipid and high blood sugar, has the characteristics of fresh and sweet taste, no greasiness and the like, and can meet the requirements of different markets and different people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care rice noodle. Background technique [0002] Rice flour is a kind of powder made from rice. Generally, the rice is fried and then ground into powder. Rice flour is a creamy white powder that is easily soluble in water. It has the color of milk and has a mellow and delicious taste. , with a slightly sweet taste, it is a traditional Chinese convenience food that only needs to be poured into boiling water to make a paste. Rice flour contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and is rich in B vitamins. The carbohydrates in rice flour are mainly starch, and the contained protein is mainly rice glutenin, followed by rice gelatin and globulin. The crop is high, the digestibility is 66.8%-83.1%, and it is also the higher one in cereal protein. Therefore, rice flour has higher nutritional value. [0003] At present, the rice noodle ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105A23L33/125
CPCA23L33/10A23L7/10A23V2002/00A23V2200/30A23V2250/6422A23V2200/318A23V2200/32A23V2200/324A23V2200/3262A23V2200/326A23V2200/328
Inventor 陈国勇李永锋陶玲云傅汝毅
Owner 陈国勇
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