Multi-flavor fruit can

A technology of canned fruit and purified water, applied in the field of canned food, can solve the problems of loss of vitamins, etc., and achieve the effects of rich aroma, rich nutrition and improving human immunity

Inactive Publication Date: 2015-07-22
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 3. Loss of vitamins: about 10%-60% loss of vitamin C after canning, 20%-8

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The multi-flavored fruit can is composed of the following raw materials in parts by weight: 10 parts of papaya, 8 parts of pineapple, 16 parts of kiwi fruit, 2 parts of citric acid, 5 parts of ginseng, 10 parts of table salt and 35 parts of purified water.

[0024] Multi-flavor canned fruit, its preparation process comprises the following steps:

[0025] 1), choose raw papaya, fresh pineapple, pineapple and ginseng without pests as raw materials, and clean them;

[0026] 2) Cut the pineapple into slices or strips together with raw papaya and kiwi, and soak in salt water for 3-5 hours;

[0027] 3) Add citric acid to the mixed solution in the raw materials obtained in step 2, then pour the mixed solution into a can bottle, sterilize it, and mechanically seal it to get final product.

Embodiment 2

[0029] The multi-flavored fruit can is composed of the following raw materials in parts by weight: 14 parts of papaya, 5 parts of pineapple, 13 parts of kiwi fruit, 7 parts of citric acid, 3 parts of ginseng, 6 parts of table salt and 24 parts of purified water.

[0030] Multi-flavor canned fruit, its preparation process comprises the following steps:

[0031] 1), choose raw papaya, fresh pineapple, pineapple and ginseng without pests as raw materials, and clean them;

[0032] 2) Cut the pineapple into slices or strips together with raw papaya and kiwi, and soak in salt water for 3-5 hours;

[0033] 3) Add citric acid to the mixed solution in the raw materials obtained in step 2, then pour the mixed solution into a can bottle, sterilize it, and mechanically seal it to get final product.

Embodiment 3

[0035] The multi-flavored fruit can is composed of the following raw materials in parts by weight: 20 parts of papaya, 10 parts of pineapple, 6 parts of kiwi fruit, 8 parts of citric acid, 7 parts of ginseng, 4 parts of table salt and 20 parts of purified water.

[0036] Multi-flavor canned fruit, its preparation process comprises the following steps:

[0037] 1), choose raw papaya, fresh pineapple, pineapple and ginseng without pests as raw materials, and clean them;

[0038] 2) Cut the pineapple into slices or strips together with raw papaya and kiwi, and soak in salt water for 3-5 hours;

[0039] 3) Add citric acid to the mixed solution in the raw materials obtained in step 2, then pour the mixed solution into a can bottle, sterilize it, and mechanically seal it to get final product.

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PUM

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Abstract

The invention discloses a multi-flavor fruit can and belongs to the field of filling foods. The multi-flavor fruit can is prepared from the following raw materials in parts by weight: 10-20 parts of pawpaw, 5-10 parts of pineapples, 6-16 parts of kiwi fruits, 2-8 parts of citric acid, 3-7 parts of ginsengs, 4-10 parts of table salt and 20-35 parts of pure water. The fruit can prepared from the main raw materials of pawpaw, pineapples, kiwi fruits and ginsengs in proportion is unique in flavor, sour and sweet and palatable, strong in fragrance, rich in nutrition, free of any preservatives and healthy and sanitary and has the functions of promoting production of body fluid and nourishing the lung, improving the immunity of the human body, soothing the nerve and nourishing the brain, being convenient to carry and the like.

Description

technical field [0001] The invention belongs to the field of canned food, in particular to a multi-flavor canned fruit. Background technique [0002] Papaya is sweet, delicious and nutritious. It is known as "the fruit of Baiyi", "the emperor of fruit" and "longevity melon". Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. . Papaya has the functions of calming the liver and stomach, relaxing tendons, softening blood vessels, antibacterial and anti-inflammatory, anti-aging and beautifying, anti-cancer and anti-cancer, and enhancing physical fitness. [0003] Today, with the accelerated pace of life, canned food is becoming more and more popular with its various tastes and quick and easy eating methods. But the canned melons, fruits and vegetables sold on the market are less at present, and the variety and taste are single, so the development and development of canned melons, fruits and vegetables have just become a big blank in the market. [0004] ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10
Inventor 蓝擎
Owner GUANGXI UNIV
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