111results about How to "With calcium supplement" patented technology

The invention provides a method for processing bean pig trotter. The method comprises the following working procedures of marinating a pig trotter, cooking beans, mixing the pig trotter and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The bean pig trotter manufactured by the method retains the nutrient components of the pig trotter and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, has various effects of softening the blood vessel, moisturizing the skin and delaying aging and has rich nutrition; the meat is soft, tender and matured, has rich fragrance, proper taste and unique flavor and has health protection effects of tonifying spleen; under often use, body building can be realized, and the activity and the energy are enhanced; effects of tonifying kidney and spleen, stimulating the appetite, moistening lung, reducing sputum, reducing lip, complementing calcium and the like are achieved; the processing technology is scientific; nitrite is not produced; and the bean pig trotter is healthy.

The invention provides giant salamander meat and bone meal capsules, which is mainly prepared by mixing the giant salamander meat and bone meal, giant salamander proteolysis powder and calcium carbonate. The invention also discloses a method for preparing the giant salamander meat and bone meal capsules and application thereof. The giant salamander meat and bone meal capsules have the health-carefunctions of supplementing calcium and increasing bone density, and have the effects of enriching the blood, beautifying and resisting rheumatism, and can be used as a health-care product.

The invention provides a method for processing mushroom-flavor chicken. The method comprises the procedures of marinating of chicken, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor chicken, the nutrients of the chicken and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the mushroom-flavor chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor chicken is healthy to eat.

The invention discloses a method for preparing modified coconut dietary fiber chewable tablets by using coconut bran as a raw material. The method comprises the processes of preparation of coconut dietary fibers, composite enzyme modification, precipitation and drying, proportioning and soft material preparation, granulation and tabletting. The method is simple in operation, safe in the preparation process, efficient and quick; the dietary fibers in the coconut bran are modified by using a composite enzyme method and the like, so that the content of the soluble dietary fibers can be improved;the dietary fibers are matched with functional auxiliary materials, so that the process of preparing the modified coconut dietary fiber chewable tablets is safe; and the chewable tablets have good mouthfeel and appearance and low calorie, have the effects of reducing blood sugar, reducing blood fat, improving the intestinal tracts, preventing decayed teeth and adsorbing NO<2-> in the body, and have good market prospect.

The invention discloses an oyster and seaweed biscuit and a preparing method thereof. The oyster and seaweed biscuit is prepared from the following raw materials in parts by weight: 500 to 520 parts of low-gluten flour, 120 to 130 parts of plant oil, 70 to 80 parts of eggs, 55 to 65 parts of water, 50 to 55 parts of white sugar, 5 to 30 parts of baked oyster powder, 35 to 40 parts of milk powder, 5 to 7 parts of salt, 5 to 50 parts of seaweed and 3 to 5 part of sodium bicarbonate. The baked oyster powder is added, so that the fragrant and crispy mouthfeel of the biscuit can be improved; through the addition of seaweed, the tackifying effect of the seaweed is utilized, the biscuit forming difficulty can be improved, and the high-quality biscuit with rich nutrition, good crispy effect and difficulty in breakage can be made.

The invention relates to a gelatin-CaCO3 mineral capsule shell and a preparation method thereof. According to the invention, gelatin-CaCO3=1:1.5-3 (W/W). The capsule shell is prepared from the following materials, by weight: 20-50 parts of gelatin, 20-80 parts of CaCO3, 1-10 parts of a plasticizer, and 50-150 parts of water. The preparation method comprises the steps of 1, material preparation; 2, solation; 3, setting and degassing, 4, sol dipping and shaping; 5, bake-drying, de-molding, and cutting; 6, cap and body sleeving, and sterilization; and 7, inspection. The prepared gelatin-CaCO3 mineral capsule shells have the functions of supplementing calcium, enhancing bones, increasing calcium solubility, and promoting body absorption to Ca<2+>. With the existence of the mineral CaCO3, with the crosslinking of carboxyl groups in gelatin and calcium ions in CaCO3, capsule shell dissolving in gastric acid solution can be accelerated, such that the disintegration time limit of the mineral capsule shell is shortened.

The invention belongs to a health care food, and in particular relates to tablets prepared by pressing raw materials such as L-lysine, L-arginine, glutamic acid peptide, conjugated linoleic acid, L-carnitine, inositol, yak marrow calcium, iron, zinc, magnesium, manganese, copper, vitamin A, vitamin D3, vitamin K2, vitamin B2, vitamin B6 and the like; and a process for preparing the tablets comprises the following steps: preparing and mixing; evenly stirring; tabletting; and inspecting and packaging into a formal product. The product is prepared from the raw materials such as the L-lysine, the L-arginine, the glutamic acid peptide, the conjugated linoleic acid, the L-carnitine, the inositol, the yak marrow calcium, the iron, the zinc, the magnesium, the manganese, the copper, the vitamin A, the vitamin D3, the vitamin K2, the vitamin B2, the vitamin B6 and the like, and has the effects of supplementing the calcium, increasing height, promoting the growth of bones, strengthening immunity, resisting fatigue and the like.

The invention relates to a double-vitamin calcium carbonate composition belonging to the technical field of medicine. The composition comprises the following active components: 300-3500 parts by weight of calcium carbonate, 0.1-60 parts by weight of vitamin K and 0.001-0.1 part by weight of vitamin D. According to the invention, because of the scientific formula, calcium can be effectively supplemented; and the double-vitamin calcium carbonate composition is safe and convenient to take.

The invention provides a processing method of seasoning health care osmunda japonica thumb. The processing method comprises the steps of: selecting raw materials, classifying, soaking, washing, cutting, seasoning, bagging and sterilizing. The seasoning health care osmunda japonica thumb processed by adopting the processing method is convenient to eat, and has effects of regulating the blood pressure and blood fat.

The invention discloses a novel dog food. The novel dog food consists of the following components in percentage by weight: 35% of fresh meat, 15% of salmon meat, 30% of puffed powder, 10% of glycerine, 5% of lecithin, 0.5% of probiotics, 3.5% of calcium hydrogen phosphate, 5-8% of peanut oil, 5-8% of corn oil, 6-8% of purple potato powder, 0.06-0.08% of vitamin D, 0.6-0.8% of shrimp shells, 0.005-0.1% of bone meal, 0.005-0.1% of fungus powder, and 0.6-0.8% of a Chinese herbal medicine additive. The invention further provides a preparation method of the novel dog food. On the basis that rich and balanced nutrient components are maintained, the side effects caused by too high animal protein are avoided, and besides, the novel dog food has various physiological functions of adjusting the intestines, reducing weight, enriching the calcium, expelling toxins, clearing the stomach and the like. Traditional Chinese medicines including scutellaria baicalensis, cortex phellodendri, fructus forsythiae, wild chrysanthemums, honeysuckle flowers, heartleaf houttuynia herbs and the like are added to the components, so that the bacterium resistance is improved; besides, the addition amount is scientific, and the haws, the malt and the like are added for promoting growth; radix astragali, the Chinese yams and the like are added, so that the immunity is improved. The novel dog food is reasonable in corrosive resistance and fresh keeping, and in addition, vitamins in the soft dog food are hardly lost, so that the novel dog food is especially suitable for alimentary canal of dogs.

The invention relates to oat and beef bone flour and a preparation method thereof. The oat and beef bone flour is prepared from the following raw materials in parts by weight: 300-350 parts of oat flour, 200-300 parts of wheat flour, 100-120 parts of potato powder, 50-80 parts of beef bone, 3-5 parts of Polyalthia nemoralis, 2-3 parts of Stellaria yunnanensis, 4-6 parts of Prunus humilis Bunge leaf, 4-6 parts of gynostemma pentaphylla, 3-5 parts of Codonopsis pilosula, 3-5 parts of fructus amomi, 3-5 parts of hawthorn, 2-3 parts of Panax pseudoginseng, 2-3 parts of Salvia miltiorrhiza, and 5-8 parts of the fruit of Chinese wolfberry. With adoption of the gynostemma pentaphylla, the oat flour has efficacies on clearing away heat and toxic materials, invigorating spleen and supplementing qi, the hawthorn and the Panax pseudoginseng has efficacies on helping digestion and dissolving stasis, the beef bone has a good calcium supplementing function, and therefore, the formula can well regulate function of a human body and is beneficial to body health.

The invention relates to an ultra-micron nutritional low sodium table salt and the preparation techniques thereof, and belongs to the technical field of low sodium salt and the preparation techniques thereof. The salt is prepared from 90-110 parts of low sodium salt powder, 10-30 parts of flavor enhancer, 5-7 parts of sweetening agents, 1-2 parts of nutritional supplements, 1-3 parts of flavouring agents, and 0.5-1.5 parts of anticaking agents, wherein the low sodium salt powder consists of 60% sodium chloride, 35% potassium chloride, and 5% magnesium sulfate heptahydrate. The ultra-micron nutritional low sodium table salt of the invention has a rational compound design, delicious taste, and fine effect of high blood pressure reduction, and can improve the metabolic function of the human body and increase the body's immunity.

The invention relates to a process for preparing liver-benefiting and face-beautifying yoghourt, which is prepared from various conventional soymilks and air flow super fine disintegrated micrometer pine pollen powder, micron pearl powder, micrometer ligustrum japonicum powder, micrometer lotus nut starch, micrometer doddor seed powder, micrometer wolfberry fruit powder, oligosaccharide and other intestinal tract-benefiting bacterium as raw materials through combination fermentation. The invention realizes the functions of liver-benefiting, face-beautifying, blood circulation-promoting, pain-relieving, fatigue-resisting, and human body immunity-improving.

The invention discloses health care type preserved collagen and a production process thereof. The health care type preserved collagen is prepared from the following raw material components in parts by weight: 600-800 parts of emulsified pigskin, 30-50 parts of bone calcium, 200-300 parts of konjac powder, 100-200 parts of carrageenan, 300-400 parts of potato starch, 20-30 parts of cucumber seed powder, 20-30 parts of sodium alginate, 2000-3000 parts of white granulated sugar, 200-300 parts of xylitol and 200-300 parts of sorbitol. Materials such as emulsified pigskin and puffed konjac powder are mixed, alkalization sizing and cleaning are carried out so as to process crisp collagen, and boiling and dipping with a cane sugar solution substituted by partial sugar alcohol, baking and packaging are carried out, so that the preserved collagen is obtained. The produced health care type preserved collagen has the effects of replenishing calcium and replenishing collagen, has no toxic or side effect, can be eaten for a long time, is simple and scientific in production process and maintains activity of active ingredients in each component.

The invention discloses nutritional vinegar dried eggs. The nutritional vinegar dried eggs are prepared by the following steps: with poultry eggs as a main raw material, soaking the poultry eggs in rice vinegar, whipping the poultry eggs, cooking for forming, filling, seasoning, stirring, braising, drying, packaging in vacuum, and carrying out high temperature sterilization, thereby obtaining the nutritional vinegar dried eggs. The nutritional vinegar dried eggs are prepared from the following components: 100g of poultry egg liquid obtained by soaking the poultry eggs in the rice vinegar, 1-3g of soy sauce, 0.1-0.8g of chicken essence, 0.5-1.7g of monosodium glutamate, 1-2g of cooking wine, 1-2g of salt, 0.05-0.1g of potassium sorbate and 0.01-0.05g of sodium tripolyphosphate. The nutritional vinegar dried eggs are simple in process and suitable for industrial production. According to the preparation process disclosed by the invention, as the poultry eggs are soaked in the rice vinegar, egg odor of the dried poultry eggs is eliminated when salmonella on the surfaces of eggshells is completely killed, and flavor of the dried eggs is added; meanwhile, protein molecules in egg white are cracked by the rice vinegar, lysozyme and avdin as an anticancer factor have a function of controlling diseases; egg yolk decomposes under action of the rice vinegar and releases substances, such as lecithin, choline and biotin, which have functions of boosting brain power, resisting ageing, lowering cholesterol and the like; reaction is carried out on calcium carbonate in the eggshells and the rice vinegar to form organic acid calcium, and thus the nutritional vinegar dried eggs have efficacy of supplementing calcium.

The invention belongs to the technical field of skin care products, and particularly relates to a camellia flower essential oil skin care lotion and a preparation technology thereof. The camellia flower essential oil skin care lotion is prepared from a camellia flower extracting solution, tea oil, prinsepia utilis royle oil and camellia flower essential oil. The skin care lotion is natural in fragrance and rich in natural nutritional ingredients such as unsaturated fatty acid, camellia dulcin, protein, barringtogenol, vitamin E and mineral substances including potassium, phosphorus, magnesium and calcium, can speed up repairing of a skin barrier function and can be applied to daily accidental skin damage to control inflammations and reduce secondary skin damage; in addition, the structure of the contained fatty acid is very close to that of the human body lipid, the very significant protection and anti-radiation effects on erythrocyte hemolysis caused by ultraviolet rays are achieved, and the significant effect on skin care is achieved.

The present invention belongs to the field of food seasonings and particularly relates to a preparation method of medicated food hotpot bottom materials. The medicated food hotpot bottom materials are prepared from the following raw materials in parts by weight: 50-100 parts of capsicum annuum L. var. conoides, 30-80 parts of beef tallow, 10-60 parts of thick broad-bean sauce, 80-130 parts of vegetable oil, 1-5 parts of Chinese prickly ash, 1-10 parts of pericarpium zanthoxyli, 3-15 parts of cassia barks, 3-15 parts of bay leaves, 3-15 parts of vanilla, 3-15 parts of cloves, 3-15 parts of fructus tsaoko, 3-15 parts of Hanxiang, 3-10 parts of cumin, 0.5-3 parts of salt, 10-20 parts of red date juice, 5-10 parts of chickpeas, 5-10 parts of Badam, 5-10 parts of walnut kernels, 5-10 parts of apricot kernels, 5-10 parts of roses, 5-10 parts of cashew nuts, 5-15 parts of scallions, and 10-30 parts of gingers. The medicated food hotpot bottom materials are mellow in mouthfeel, oily but not greasy, fragrant, spicy and mellow, and pungent, spicy, delicious and fragrant, and have efficacies of nourishing yin and supplementing yang, supplementing deficiencies and strengthening body, strengthening brains and preventing aging, supplementing blood and calcium, and preventing oxidation, aging, tumors and cardiovascular diseases.

The invention discloses a production method of a lily-millet cake. The production method comprises the following steps: (a) cleaning lily bulbs to obtain clean lily cuillers, pretreating the lily at 75-95 DEG C for 8-10 minutes, drying, and grinding; (2) drying konjak, and carrying out peeling, slicing, drying, grinding and sieving, so as to obtain konjac powder; (c) grinding high-quality millet into powder; and (d) selecting 15% of dry lily powder, 10% of konjac powder, 45% of millet powder, 15% of wheat meal and 15% of a mixture of a milk flavor and saccharose, adding a proper amount of water, uniformly stirring, pouring the mixture into a cake mold, heating, completely steaming, carrying out airing cooling, and pouring out the mixture. According to the production method, the dry lily powder and the konjac powder are added into the millet powder to form the lily-millet cake, so that the lily-millet cake has good water-retaining property and elasticity and is relatively soft, glutinous and fluffy, and the tenacity is enhanced; and during the eating, the taste is fine and palatable, and the residue falling is avoided.

The invention discloses a method for preparing soybean polysaccharide calcium chewable tablets, which comprises the following steps: carrying out chelation reaction on soybean polysaccharide and calcium chloride in a magnetic field provided by a water-cooled electromagnet, and then sequentially carrying out alcohol precipitation, centrifugation and freeze-drying to prepare soybean polysaccharide chelated calcium freeze-dried powder with the calcium content of 4-7%; and adding starch, milk powder and an auxiliary agent into the soybean polysaccharide chelated calcium freeze-dried powder, mixing with a small amount of water, kneading into relatively soft dough, granulating by using a granulator, then adding magnesium stearate, tabletting into chewable tablets, and finally performing ultraviolet sterilization. The obtained soybean polysaccharide calcium with high chelation rate is scientifically and reasonably blended to prepare the chewable tablets, which are convenient to eat and good in taste, have the effects of resisting oxidation, reducing blood sugar, supplementing calcium and the like, are small in particle size and high in absorption and conversion efficiency after being treated by an electromagnet magnetic field, and can meet the requirements of vast consumers.