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Ultra-micron nutritional low sodium table salt and the preparation techniques thereof

A preparation process and ultra-fine particle technology, which can be applied to food ingredients as taste modifiers, functions of food ingredients, food ingredients containing inorganic compounds, etc. The effect of immunity

Inactive Publication Date: 2017-01-11
李新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not adding salt or adding less salt in the cooking process of dishes is an important way to control salt, but in real life, because the taste is too light and has no salty taste, it is unacceptable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of ultrafine nutrition low-sodium table salt of the present embodiment comprises the following raw materials: 90 g of low-sodium salt powder, 10 g of flavoring agent, 5 g of sweetener, 1 g of nutritional supplement, 1 g of flavoring agent, silicon dioxide 0.5 g; low-sodium salt powder includes 60% sodium chloride, 35% potassium chloride, and 5% magnesium sulfate heptahydrate; umami flavoring agent includes the following raw materials: monosodium glutamate 9 g, yeast flavor 4 g, creatinine di Sodium 0.5 g, disodium guanylate 0.5 g, glycine 0.5 g, methionine 0.5 g, proline 0.5 g, alanine 0.5 g, arginine 0.5 g; sweeteners include the following raw materials: white sugar 4 g, stevia Glycoside 0.2 g, aspartame 0.4 g, glycyrrhizin 0.1 g; nutritional supplements include the following ingredients: every 100 grams of low-sodium salt powder contains 700 mg of calcium, 10 mg of zinc, 1 mg of copper, 20 μg of selenium, 3 mg of magnesium, and 4800 IU of vitamin A , vitamin D3...

Embodiment 2

[0029] A kind of ultrafine nutrition low-sodium table salt of the present embodiment comprises the following raw materials: 110 g of low-sodium salt powder, 30 g of flavoring agent, 7 g of sweetener, 2 g of nutritional supplement, 3 g of flavoring agent, carbon dioxide Silicon 1.5 g; low-sodium salt powder includes 60% sodium chloride, 35% potassium chloride, and 5% magnesium sulfate heptahydrate; flavoring agent includes the following raw materials: monosodium glutamate 11 g, yeast flavoring 5 g, creatinine acid Disodium 1 g, disodium guanylate 1 g, glycine 1 g, methionine 1 g, proline 1.5 g, alanine 1.5 g, arginine 1.5 g; the sweetener includes the following raw materials: white sugar 6 g, Steviol glycoside 0.4 g, aspartame 0.6 g, glycyrrhizin 0.3 g; nutritional supplements include the following ingredients: every 100 grams of low-sodium salt powder contains 900 mg of calcium, 20 mg of zinc, 3 mg of copper, 30 μg of selenium, 4 mg of magnesium, vitamin A5200IU, vitamin D 420...

Embodiment 3

[0031] A kind of ultrafine nutritional low-sodium table salt of the present embodiment comprises the following raw materials: 100 g of low-sodium salt powder, 20 g of flavoring agent, 6 g of sweetener, 1.54 g of nutritional supplement, 2 g of flavoring agent, anti-caking 1 g of flavoring agent; low-sodium salt powder includes 60% sodium chloride, 35% potassium chloride, and 5% magnesium sulfate heptahydrate; umami flavoring agent includes the following raw materials: monosodium glutamate 10 g, yeast flavoring 4.5 g, creatinine 0.5 g disodium guanylate, 0.5 g disodium guanylate, 1 g glycine, 0.5 g methionine, 1 g proline, 1 g alanine, 1 g arginine; the sweetener includes the following raw materials: white sugar 5 g , steviol glycoside 0.3 g, aspartame 0.5 g, glycyrrhizin 0.2 g; nutritional supplements include the following ingredients: every 100 grams of low-sodium salt powder contains 800 mg of calcium, 15 mg of zinc, 2 mg of copper, 25 μg of selenium, and 3.5 mg of magnesium ...

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PUM

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Abstract

The invention relates to an ultra-micron nutritional low sodium table salt and the preparation techniques thereof, and belongs to the technical field of low sodium salt and the preparation techniques thereof. The salt is prepared from 90-110 parts of low sodium salt powder, 10-30 parts of flavor enhancer, 5-7 parts of sweetening agents, 1-2 parts of nutritional supplements, 1-3 parts of flavouring agents, and 0.5-1.5 parts of anticaking agents, wherein the low sodium salt powder consists of 60% sodium chloride, 35% potassium chloride, and 5% magnesium sulfate heptahydrate. The ultra-micron nutritional low sodium table salt of the invention has a rational compound design, delicious taste, and fine effect of high blood pressure reduction, and can improve the metabolic function of the human body and increase the body's immunity.

Description

technical field [0001] The invention relates to an ultrafine nutrient low-sodium table salt and a preparation process thereof, and belongs to the technical field of low-sodium salt and the preparation process thereof. Background technique [0002] Hypertension is a disease that seriously endangers human health. It has the characteristics of high incidence, low awareness rate, and low cure rate. Studies have shown that eating more sodium salt is one of the most important causes of high blood pressure. How to use and control salt correctly in the diet is a major problem that people face. Not adding salt or adding less salt in the cooking process of dishes is an important way to control salt, but in real life, because the taste is too light and has no salty taste, it is unacceptable. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a kind of ultra-micronized nutritional low-sodi...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/10A23L33/175A23L33/16A23L33/15A23L33/155
CPCA23V2002/00A23V2200/16A23V2200/30A23V2200/208A23V2250/0622A23V2250/0632A23V2250/064A23V2250/0604A23V2250/0606A23V2250/628A23V2250/2482A23V2250/1578A23V2250/1642A23V2250/1588A23V2250/1626A23V2250/161A23V2250/1614A23V2250/16A23V2250/71A23V2250/7044A23V2250/7052A23V2250/7056A23V2250/708A23V2250/712A23V2250/714A23V2250/15
Inventor 李新民
Owner 李新民
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