Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

Abstract

The invention discloses convenient dried tofu made from coffee powder. The dried tofu comprises the following raw materials in parts by weight: 106-110 parts of dried tofu, 10-14 parts of coffee powder, 20-24 parts of plum juice, 1-2 parts of magnolia figo, 1-2 parts of lemon grass, 1-2 parts of pearl grass, 2-3 parts of garden burnet, 2-3 parts of fructus psoraleae, 3-5 parts of gizzard pepsin, 2-4 parts of poria cocos, 3-4 parts of cortex moutan radices, 2-4 parts of apple powder, 2-3 parts of sealwort, 1-2 parts of sunflower disc and right amount of salt. The convenient food prepared from the raw materials has the advantages that through the processes of Chinese medicinal material decoction, steaming penetration, fermentation seasoning, baking and the like, the single taste of traditional convenient foods is improved, no any preservative is added and the human health is guaranteed; the convenient food disclosed by the invention has very strong health care efficacy and has the efficacies of supplementing calcium, preventing angiosclerosis, protecting heart and the like; and the plum juice in the raw materials has the efficacies of alleviating a hangover, preventing aging and the like.

Description

technical field [0001] The invention mainly relates to an instant food, in particular to an instant dried bean curd made from coffee powder and a preparation method thereof. Background technique [0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a large amount of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health. Contents of the invention [0003] The object of the present invention is to provide a kind of instant dried beans made from coffee powder and a preparation method thereof. [0004] The present invention is achieved through the following te...

AI Technical Summary

Problems solved by technology

[0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a lot of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health