Oat and beef bone flour and preparation method thereof

A technology of oat flour and beef bone, which is applied in the field of flour, can solve the problems that nutrients cannot meet the needs of the human body and the product is single

Inactive Publication Date: 2013-12-18
LIXIN DONGHUA FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] An oat beef bone flour is made from the following raw materials in parts by weight: oat flour 300-350, wheat flour 200-300, potato flour 100-120, beef bone 50-80, black cortex root 3-5, thousands of needles and threads Grass 2-3, Caguoye 4-6, Gynostemma 4-6, Codonopsis 3-5, Amomum 3-5, Hawthorn 3-5, Panax notoginseng 2-3, Salvia miltiorrhiza 2-3, Lycium barbarum 5-8.

[0012] The preparation method of described oat beef bone flour is characterized in that comprising the following steps:

[0013] (1) Decoction of black cortex root, thousand-needle grass, calcium fruit leaf, gynostemma, Codonopsis pilosula, amomum, hawthorn, red ginseng in water to obtain an extract, and spray-dry to obtain an extract powder;

[0014] (2) Wash the beef bones and break them into pieces, add water, Sanqi and Lycium barbarum to stew for 5-7 hours, take out the beef bones, Sanqi and Lycium barbarum, add water to grind, and then grind the resulting pulp with The stewed soup is mixed and spray...

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Abstract

The invention relates to oat and beef bone flour and a preparation method thereof. The oat and beef bone flour is prepared from the following raw materials in parts by weight: 300-350 parts of oat flour, 200-300 parts of wheat flour, 100-120 parts of potato powder, 50-80 parts of beef bone, 3-5 parts of Polyalthia nemoralis, 2-3 parts of Stellaria yunnanensis, 4-6 parts of Prunus humilis Bunge leaf, 4-6 parts of gynostemma pentaphylla, 3-5 parts of Codonopsis pilosula, 3-5 parts of fructus amomi, 3-5 parts of hawthorn, 2-3 parts of Panax pseudoginseng, 2-3 parts of Salvia miltiorrhiza, and 5-8 parts of the fruit of Chinese wolfberry. With adoption of the gynostemma pentaphylla, the oat flour has efficacies on clearing away heat and toxic materials, invigorating spleen and supplementing qi, the hawthorn and the Panax pseudoginseng has efficacies on helping digestion and dissolving stasis, the beef bone has a good calcium supplementing function, and therefore, the formula can well regulate function of a human body and is beneficial to body health.

Description

technical field [0001] The invention relates to a kind of flour, especially oat beef bone flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide an oat beef bone flour and a preparation method thereof. The flour has the functions of clearing away heat and detoxification, supplementing calcium, promoting digestion and invigorating the stomach, promoting blood ci...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A21D2/34A21D2/36A23L33/105
Inventor 黄学华
Owner LIXIN DONGHUA FLOUR
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