Health-care cake production method

A production method and cake technology, applied in the direction of baking, dough processing, and the function of food ingredients, etc., can solve the problems of poor health, high fat content and sugar content of cakes, and achieve the effect of simple production

Inactive Publication Date: 2017-05-17
扬州五亭食品集团高邮有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a food that people often eat. It is sweet, delicious, and popular with the public. However, the fat content and sugar content of cakes are high, and frequent use is not good for the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making a health cake, comprising the steps of:

[0019] 1) Take the eggs, separate the egg whites and egg yolks;

[0020] 2) Add half of the amount of sugar to the egg white and stir for 10 minutes, then add the other half of the sugar and stir for 20 minutes; the weight ratio of eggs and sugar is 5:2;

[0021] 3) Mix the egg yolk and health flour until it becomes a paste;

[0022] The health-care flour formula: 200 parts of low-gluten flour, 10 parts of baking powder, 10 parts of milk powder, 0.5 parts of citric acid, 5 parts of red date powder, 5 parts of yam powder, 3 parts of cactus, 3 parts of hawthorn powder, 3 parts of wolfberry powder , 1 part of taro, 3 parts of green tea powder, 3 parts of chrysanthemum powder, 10 parts of walnut powder;

[0023] 4) mixing the paste of step 3) with the egg white of step 2);

[0024] 5) pour the mixture of step 4) into a cylindrical mould;

[0025] 6) Put the mold of step 5) into the oven and bake at 200 degree...

Embodiment 2

[0028] A method for making a health cake, comprising the steps of:

[0029] 1) Take the eggs, separate the egg whites and egg yolks;

[0030] 2) Add half of the amount of sugar to the egg white and stir for 10 minutes, then add the other half of the sugar and stir for 20 minutes; the weight ratio of eggs and sugar is 5:2;

[0031] 3) Mix the egg yolk and health flour until it becomes a paste;

[0032] The health-care flour formula: 200 parts of low-gluten flour, 10 parts of baking powder, 10 parts of milk powder, 1 part of citric acid, 10 parts of red date powder, 10 parts of yam powder, 5 parts of cactus, 5 parts of hawthorn powder, 5 parts of wolfberry powder , 2 parts of taro, 5 parts of green tea powder, 5 parts of chrysanthemum powder, 15 parts of walnut powder;

[0033] 4) mixing the paste of step 3) with the egg white of step 2);

[0034] 5) pour the mixture of step 4) into a cylindrical mould;

[0035] 6) Put the mold of step 5) into the oven and bake at 220 degree...

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PUM

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Abstract

The invention discloses a health-care production method. The method includes steps of 1), taking eggs, and separating egg white from yolk for future use; 2), adding a half quantity of sugar in the egg white and stirring, and then adding the other half quantity of sugar, and stirring; 3), mixing the yolk with health-care flour to be pasty; wherein the health-care flour is prepared from, 200 parts of weak strength flour, 5-10 parts of baking powder, 5-10 parts of milk powder, 0.5-1 part of citric acid, 5-10 parts of red jujube, 5-10 parts of yam flour, 3-5 parts of cactus powder, 3-5 parts of hawthorn powder, 3-5 parts of wolfberry powder, 1-2 parts of taro powder, 5-10 parts of green tea powder, 3-5 parts of chrysanthemum powder, 10-15 parts of walnut powder; 4), mixing the pasty goods in step 3) with the egg white in step 2); 5), pouring the mixture in step 4) to the mould; 6) drying. The health-care cake is delicious, and has the health-care effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making a health-care cake. Background technique [0002] Cake is the food that people often eat. It is sweet and delicious, and is popular with the public. However, the fat content and sugar content of cake are higher, and it is not good to use it frequently. If some health-care substances can be added in the cake, it will not only keep the cake delicious, but also make the cake have certain health-care effects, killing two birds with one stone. Contents of the invention [0003] Purpose of the invention: the present invention aims to overcome the defects of the prior art and provide a method for making a health-care cake. [0004] Technical solution: a method for making a health-care cake, comprising the following steps: [0005] 1) Take the eggs, separate the egg whites and egg yolks; [0006] 2) Add half of the amount of sugar to the egg white and stir for 10 minutes, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A23L33/00
CPCA21D2/36A23V2002/00A23V2200/30
Inventor 徐国来
Owner 扬州五亭食品集团高邮有限公司
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