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Medicated food hotpot bottom materials and preparation method thereof

A hot pot bottom material and medicinal food technology, which is applied in the field of food condiments, can solve the problems of no medicinal food effect, low nutritional content, and affecting the taste and texture of the hot pot bottom material.

Inactive Publication Date: 2017-02-15
哈密市艾柯丹食品加工厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing hot pot bases have low nutritional content and no medicinal effect. Some spicy hot pot bases are easy to get angry, and some hot pot bases have added some Chinese herbal medicines, but affect the taste and texture of the hot pot bases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of medicated diet hot pot bottom material, it is characterized in that, it is formulated by the raw material of following parts by weight: Chaotian pepper 800 grams, butter 500 grams, bean paste 300 grams, vegetable oil 1000 grams, Chinese prickly ash 30 grams 50 grams of pepper, 100 grams of cinnamon, 100 grams of fragrant leaves, 100 grams of vanilla, 100 grams of cloves, 100 grams of grass fruit, 100 grams of fragrant, 60 grams of cumin, 10 grams of salt, 150 grams of red date juice, chickpea 80 grams of beans, 80 grams of almonds, 80 grams of walnut kernels, 80 grams of almonds, 80 grams of roses, 80 grams of cashew nuts, 100 grams of green onions, and 200 grams of ginger.

[0018] A preparation method of medicated diet hot pot bottom material is characterized in that the preparation method is as follows:

[0019] Step 1), according to the parts by weight of the raw materials, soak Chaotian pepper in water for 6 minutes, then perform moist heat ...

Embodiment 2

[0026] Embodiment 2: a kind of medicated diet hot pot bottom material, it is characterized in that, it is formulated by the raw material of following parts by weight: Chaotian pepper 100 grams, butter 80 grams, bean paste 60 grams, vegetable oil 130 grams, Chinese prickly ash 5 grams gram, 10 grams of pepper, 15 grams of cinnamon, 15 grams of fragrant leaves, 15 grams of vanilla, 15 grams of cloves, 15 grams of grass fruit, 15 grams of fragrant, 10 grams of cumin, 3 grams of salt, 20 grams of red date juice, chickpea 10 grams of beans, 10 grams of almonds, 10 grams of walnut kernels, 10 grams of almonds, 10 grams of roses, 10 grams of cashew nuts, 15 grams of green onions, and 30 grams of ginger.

Embodiment 3

[0027] Embodiment 3: a kind of medicated diet hot pot bottom material, it is characterized in that, it is prepared by the raw material of following parts by weight: Chaotian pepper 1000 grams, butter 800 grams, bean paste 600 grams, vegetable oil 1300 grams, Chinese prickly ash 50 grams 100 grams of pepper, 150 grams of cinnamon, 150 grams of fragrant leaves, 150 grams of vanilla, 150 grams of cloves, 150 grams of grass fruit, 150 grams of fragrant, 100 grams of cumin, 30 grams of salt, 200 grams of red date juice, chickpea 100 grams of beans, 100 grams of almonds, 100 grams of walnut kernels, 100 grams of almonds, 100 grams of roses, 100 grams of cashew nuts, 150 grams of green onions, and 300 grams of ginger.

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PUM

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Abstract

The present invention belongs to the field of food seasonings and particularly relates to a preparation method of medicated food hotpot bottom materials. The medicated food hotpot bottom materials are prepared from the following raw materials in parts by weight: 50-100 parts of capsicum annuum L. var. conoides, 30-80 parts of beef tallow, 10-60 parts of thick broad-bean sauce, 80-130 parts of vegetable oil, 1-5 parts of Chinese prickly ash, 1-10 parts of pericarpium zanthoxyli, 3-15 parts of cassia barks, 3-15 parts of bay leaves, 3-15 parts of vanilla, 3-15 parts of cloves, 3-15 parts of fructus tsaoko, 3-15 parts of Hanxiang, 3-10 parts of cumin, 0.5-3 parts of salt, 10-20 parts of red date juice, 5-10 parts of chickpeas, 5-10 parts of Badam, 5-10 parts of walnut kernels, 5-10 parts of apricot kernels, 5-10 parts of roses, 5-10 parts of cashew nuts, 5-15 parts of scallions, and 10-30 parts of gingers. The medicated food hotpot bottom materials are mellow in mouthfeel, oily but not greasy, fragrant, spicy and mellow, and pungent, spicy, delicious and fragrant, and have efficacies of nourishing yin and supplementing yang, supplementing deficiencies and strengthening body, strengthening brains and preventing aging, supplementing blood and calcium, and preventing oxidation, aging, tumors and cardiovascular diseases.

Description

technical field [0001] The invention belongs to the field of food condiments, and in particular relates to a preparation method of medicated diet hot pot bottom material. Background technique [0002] Hot pot has the characteristics of convenient eating and rich nutrition, and can be prepared into various tastes according to different groups of people and different climates. Therefore, it is a very popular eating method and has a long history in China. The quality of hot pot depends on the formula of the hot pot base material, that is, the seasoning. Due to the vast territory of our country and the differences in climate, customs and other aspects of various places, there have been hot pot base materials with different flavors. Then existing hot pot bases have low nutritional content and no medicinal effect. Some spicy hot pot bases are easy to cause getting angry. Although some hot pot bases have added some Chinese herbal medicines, they affect the taste and mouthfeel of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00A23L27/10
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/326A23V2200/306
Inventor 阿克拜·司马义海力切木·马木提
Owner 哈密市艾柯丹食品加工厂
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