Functional food able to supplement calcium and its preparation method

A technology of functional food and calcium supplementation, applied in food preparation, food science, application, etc., can solve the problems of single nutrient composition and adverse effects of additives, and achieve the effect of promoting health, reducing bone loss and relieving symptoms of menopause

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that existing functional foods have single nutritional components and additives are likely to have adverse effects on the human body, and provide a functional food with reasonable formula, multiple nutritional components, no additives and calcium supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A brand-new functional food with calcium supplementation, which is prepared according to the following steps: 30kg of shrimp skins, 25kg of fish bones, 30kg of soybeans, 16kg of sesame seeds, and 20kg of vitamin D.

[0025] Shrimp skin and fish bones were freeze-dried at -15 degrees respectively, and crushed into 70-mesh powder; then ground into 100-mesh powder with an electric stone mill for later use, and soybeans and sesame were ground into 200-mesh powder with an electric stone mill Mix them uniformly according to the proportion respectively, and process them into 270 mesh powder by superfine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100). The superfine pulverization temperature is controlled at 6 degrees. The diameter is controlled below 10um.

[0026] Stir the ultra-finely pulverized goods with 20% water of the total weight of the spare shrimp skins and fish bones for 20 minutes, and after fully stirring evenly, rol...

Embodiment 2

[0028] A brand-new functional food with calcium supplementation, which is prepared according to the following steps: 25kg of shrimp skins, 26kg of fish bones, 36kg of soybeans, 25kg of sesame seeds, and 22kg of vitamin D.

[0029] Shrimp skin and fish bones were freeze-dried at -10 degrees and crushed into 60-mesh powder; then ground into 150-mesh powder with electric stone mill for later use, and soybeans and sesame seeds were ground into 180-mesh powder with electric stone mill Mix them evenly according to the proportion, and process them into 320-mesh powder with superfine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100). The superfine pulverization temperature is controlled at 10 degrees. The diameter is controlled below 10um.

[0030] Stir the ultra-finely pulverized goods with 30% water of the total weight of the spare shrimp skins and fish bones for 30 minutes, and after fully stirring evenly, roll them into 6mm thickness w...

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PUM

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Abstract

The invention discloses a functional food able to supplement calcium. The functional food is made of the following ingredients by weight: 10-50 parts of dried small shrimps, 20-40 parts of fishbones, 20-50 parts of soybeans, 15-30 parts of sesame seeds, and 10-30 parts of vitamin D.

Description

technical field [0001] The invention relates to a food, in particular to a functional food with calcium supplementation and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various additives in the process of processing, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/303A23L33/155
CPCA23L17/70A23L11/05A23L25/30A23L33/00A23L33/155A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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