Method for preparing soybean polysaccharide calcium chewable tablets

A technology for soybean polysaccharide and chewable tablets, which is applied in the directions of polysaccharide/gum-containing food ingredients, dairy products, milk preparations, etc., can solve the problems of low absorption and transformation efficiency, and achieve the effects of high absorption and transformation efficiency, good taste and cost saving.

Active Publication Date: 2021-09-24
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many calcium supplements on the market are calcium hydroxide, calcium oxide, etc., and their absorption and conversion efficiency is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Add and mix soybean polysaccharide and calcium chloride with a mass ratio of 5:1, adjust the pH of the reaction system to 5.0 with citric acid, the magnetic field provided by the water-cooled electromagnet is 0.2T, the treatment time is 0.5h, and then stand still after 4 times of ethanol After precipitation for 1 hour, the precipitate was collected by centrifugation, and the supernatant was precipitated with 2 times of absolute ethanol, and the precipitate was collected twice, and the obtained precipitate was freeze-dried to obtain a soybean polysaccharide chelated calcium freeze-dried powder.

[0028] Get 100 parts by weight of soybean polysaccharide chelated calcium freeze-dried powder and mix with 100 parts by weight of starch, 200 parts by weight of milk powder, 200 parts by weight of cyclodextrin, 50 parts by weight of gelatin, and 200 parts by weight of red date powder, add a small amount of water to mix with starch, and mix by hand. Knead the dough, press it with ...

Embodiment 2

[0031] The mass ratio of soybean polysaccharide and calcium chloride with a mass ratio of 6:1 is added, the pH of the reaction system is adjusted to 6.0 with citric acid, the magnetic field provided by the water-cooled electromagnet is 0.3T, the treatment time is 1h, and after 4 times of ethanol Let the precipitate stand for 1 hour, centrifuge to take the precipitate, and precipitate the supernatant with 2 times absolute ethanol, collect the precipitate twice, and freeze-dry the obtained precipitate to obtain a soybean polysaccharide chelated calcium freeze-dried powder.

[0032] Take 100 parts by weight of soybean polysaccharide chelated calcium freeze-dried powder, mix with 100 parts by weight of starch, 200 parts by weight of milk powder, 200 parts by weight of cyclodextrin, 50 parts by weight of gelatin, and 200 parts by weight of red date powder, add a small amount of water to mix, and knead it by hand The dough is pressed with a rolling pin, and the obtained dough is gran...

Embodiment 3

[0035] The mass ratio of soybean polysaccharide to calcium chloride is 7:1, and the pH of the reaction system is adjusted to 6.0 with citric acid. The magnetic field provided by the water-cooled electromagnet is 0.4T, and the treatment time is 1.5h. After 1 hour, the precipitate was collected by centrifugation, and the supernatant was precipitated with 2 times of absolute ethanol, and the precipitate was collected twice, and the obtained precipitate was freeze-dried to obtain soybean polysaccharide chelated calcium.

[0036] Take 100 parts by weight of soybean polysaccharide chelated calcium freeze-dried powder, mix with 100 parts by weight of starch, 200 parts by weight of milk powder, 200 parts by weight of cyclodextrin, 50 parts by weight of gelatin, and 200 parts by weight of red date powder, add a small amount of water to mix, and knead it by hand The dough is pressed with a rolling pin, and the obtained dough is granulated with a granulator for granulation, and then put i...

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PUM

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Abstract

The invention discloses a method for preparing soybean polysaccharide calcium chewable tablets, which comprises the following steps: carrying out chelation reaction on soybean polysaccharide and calcium chloride in a magnetic field provided by a water-cooled electromagnet, and then sequentially carrying out alcohol precipitation, centrifugation and freeze-drying to prepare soybean polysaccharide chelated calcium freeze-dried powder with the calcium content of 4-7%; and adding starch, milk powder and an auxiliary agent into the soybean polysaccharide chelated calcium freeze-dried powder, mixing with a small amount of water, kneading into relatively soft dough, granulating by using a granulator, then adding magnesium stearate, tabletting into chewable tablets, and finally performing ultraviolet sterilization. The obtained soybean polysaccharide calcium with high chelation rate is scientifically and reasonably blended to prepare the chewable tablets, which are convenient to eat and good in taste, have the effects of resisting oxidation, reducing blood sugar, supplementing calcium and the like, are small in particle size and high in absorption and conversion efficiency after being treated by an electromagnet magnetic field, and can meet the requirements of vast consumers.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a method for making soybean polysaccharide calcium chewable tablets. Background technique [0002] Soybean polysaccharide is prepared from bean dregs, a by-product of soybean product processing, as the main raw material. It has the characteristics of white color, high purity, good stability, low viscosity, etc., and has biological activities such as strong oxidative property, blood sugar lowering and blood lipid lowering. Calcium is one of the essential trace elements in the process of human growth. Calcium supplementation is needed at any age. Calcium deficiency will cause growth retardation in children and adolescents. Pregnant women double their calcium needs during pregnancy, otherwise it will affect the growth of young children. Middle-aged and elderly people are prone to osteoporosis and loose teeth. However, many calcium supplements currently on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/165A23L5/30A23C9/18A23C9/156A23C9/152
CPCA23L33/125A23L33/165A23L5/30A23C9/18A23C9/156A23C9/1522A23V2002/00A23V2200/30A23V2200/328A23V2200/306A23V2250/51A23V2250/1578A23V2250/5118A23V2250/5112A23V2250/5432Y02A50/30
Inventor 王舒陈海奇卞中悦程晨黄晓亮李楚君王辉温平威
Owner NANCHANG UNIV
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