Onion rice-flour bread and preparation method thereof
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A technology of onion and bread, which is applied in the field of onion rice flour bread and its preparation, can solve the problems of not having health care functions, and achieve the effect of maintaining cardiovascular health and stimulating appetite
Inactive Publication Date: 2015-04-01
WUHU HYK FOOD CO LTD
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Problems solved by technology
Bread in the prior art has various tastes, but generally does not possess health care function
Method used
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[0022] A kind of onion rice flour bread is made from the following raw materials in parts by weight:
[0026] The preparation method is as follows: (1) mash the oily naan into a puree, mix it with malt syrup, vinegar grains, and brown rice paste, and stir it into a paste to get the oily naan sauce, put the oily ...
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Abstract
The invention discloses onion rice-flour bread. The onion rice-flour bread is prepared from, by part of weight, 250-330 of puffed rice flour, 6-8 of globe amaranth, 9-12 of fresh onion, 5-6 of red bean paste, 4- 6 of dried corn distillers, 6-8 of chickpeas, 5-7 of wild pea seedlings, 8-9 of peanut oil, 3-4 of turmeric powder, 4-5 of mulberry branch powder, 2-3 of reed rhizome, 1-2 of cordyceps, 1-3 of cordyceps cicadae, 2-4 of rehmannia leaves, 2-3 of edible salt, 2-4 of yeast, appropriate amount of water and 8-9 of nutrition additive flour. The onion rice-flour bread is added with fresh onions and rich in nutrients, such as potassium, vitamin C, folic acid, zinc, selenium and fiber, has the effects of maintaining cardiovascular health, whetting appetite and facilitating digestion, has the functions of blood pressure lowering, blood enriching and calcium supplying due to the chickpeas and has the effects of inducing sweat, nourishing lung, enriching yin and nourishing kidney in long-term eating due to a plurality of Chinese herbal medicine, such as the rehmannia leaves.
Description
technical field [0001] The invention mainly relates to the field of health food, in particular to an onion rice flour bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Bread in the prior art has various tastes, but generally does not possess health care function. Contents of the invention [0003] The object of the invention is to provide a kind of onion and rice flour bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of onion rice flour bread is characterized in that being made from the raw material of following weight part: [0006] Puffed rice noodles 250-330, Hongqiao plum 6-8, fresh onion 9-12, red bean paste 5-6, dried corn distiller's grains ...
Claims
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Application Information
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