Health care type preserved collagen and production process thereof

Abstract

The invention discloses health care type preserved collagen and a production process thereof. The health care type preserved collagen is prepared from the following raw material components in parts by weight: 600-800 parts of emulsified pigskin, 30-50 parts of bone calcium, 200-300 parts of konjac powder, 100-200 parts of carrageenan, 300-400 parts of potato starch, 20-30 parts of cucumber seed powder, 20-30 parts of sodium alginate, 2000-3000 parts of white granulated sugar, 200-300 parts of xylitol and 200-300 parts of sorbitol. Materials such as emulsified pigskin and puffed konjac powder are mixed, alkalization sizing and cleaning are carried out so as to process crisp collagen, and boiling and dipping with a cane sugar solution substituted by partial sugar alcohol, baking and packaging are carried out, so that the preserved collagen is obtained. The produced health care type preserved collagen has the effects of replenishing calcium and replenishing collagen, has no toxic or side effect, can be eaten for a long time, is simple and scientific in production process and maintains activity of active ingredients in each component.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health-care preserved collagen and a production process thereof. Background technique [0002] Pigskin is a kind of raw material for meat products with high protein content. The protein content is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, and the fat content is only 1 / 2 of pork. Pigskin not only has high nutritional value, but also the processed products have good toughness and elasticity, and the production cost is low. It is widely used in meat products to reduce costs and give products elasticity. [0003] The main component of protein in pigskin is collagen, accounting for about 85%. Collagen is known to have high nutritional value. Collagen is called "bone in bone, skin in skin, and meat in meat". It is said that it is the strong backing of the skin and bones, and its effect on the skin and bones is self-evident. It has moisturizing, nour...

AI Technical Summary

Problems solved by technology

[0004] Bone calcium is mainly the relatively pure bone residue after extracting oil and osteoin from animal bones. Using special biochemical technology, heavy metals, fluorides, Natural, safe and non-toxic calcium nutritional fortifiers processed by removing impurities and other harmful substances. At present, the calcium fortifiers sold in the market generally have a relatively low absorption rate, about 20-30%.