Lemon-fragrant pineapple and apple jam and making method thereof

Abstract

The invention discloses lemon-fragrant pineapple and apple jam and a making method thereof. The lemon-fragrant pineapple and apple jam is mainly prepared by cooking the components in parts by weight of 50-80 parts of pineapples, 50-80 parts of apples, 30-50 parts of honey, 15-25 parts of crystal sugar, 10-15 parts of maltose, 20-30 parts of lemon juice and 180-220 parts of water to obtain thick paste. The pineapples in the raw materials have the efficacy of clearing summer-heat, quenching thirst, promoting digestion, relieving diarrhea, tonifying the spleen and the stomach, keeping young, reducing weight, and the like, are rich in nutrition, and contain a large quantity of substances of levulose, glucose, vitamins and the like, so that protein in foods can be effectively decomposed, the intestine and stomach peristalsis can be promoted, and the digestion can be promoted. Other auxiliary materials of the apples and the like, which are rich in cane sugar and protein, can dissolve sulfurelements and can enable skin to be smooth and tender are added, scientific compatibility is performed, the efficacy of various raw materials complements each other, and the efficacy is overlapped, sothat the lemon-fragrant pineapple and apple jam is rich in nutrition, has good effects of clearing summer-heat, quenching thirst, maintaining beauty and keeping young, can also achieve the effects ofinvigorating the spleen, tonifying the kidney, preventing cold and promoting digestion, is suitable for vast crowds to drink, and is simple and convenient in making method.

Description

technical field [0001] The invention relates to food, in particular to lemon-flavored pineapple-apple jam and a preparation method thereof. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. It is also called fruit jam. It is mainly used to spread on bread or toast. At present, the preparation of jam is usually only made of a single fruit, and in the processing technology, in order to improve the color and smell of food quality or adjust the taste of food and prolong the storage time, many food additives are often added to the jam, which destroys the fruit itself. nutritional value, it is unsafe to eat. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a kind of edible safety, does not add any antiseptic, good taste lemon pineapple apple jam and its preparation method. [0004] The technical scheme th...

AI Technical Summary

Problems solved by technology

At present, the preparation of jam is usually only made of a single fruit, and in the processing technology, in order to improve the color and smell of food quality or adjust the taste of food and prolong the storage time, many food additives are often added to the jam, which destroys the fruit itself. nutritional value, unsafe to eat