Yak meat crisp candy and preparing method thereof

A technology for yak meat and crisp candy, which is applied in the field of yak meat floss added crisp candy and its preparation, can solve problems such as no public reports, and achieve the effects of bright color, crisp structure and low sweetness.

Inactive Publication Date: 2008-07-23
JIUZAIGOU PLATEAU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no public report on the applica

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] Add 500 grams of water, 2.2 kilograms of white sugar and 1.3 kilograms of caramel to the sugar-boiler, heat to mix and melt, turn the pot and filter and continue to cook. When the sugar temperature is about 135℃, add 100 grams of lard fat, stir well and continue to cook. When the sugar temperature is 150°C, turn off the heat immediately, pour 2.6 kg of yak meat floss, mix well, and start the pan. After cooling, 5.8 kg of finished sugar dough is obtained.

[0022] The sugar dough is repeatedly folded and rolled on the roller tablet press, and the roller should be raised and gradually lowered during the initial rolling. When all the yak meat floss in the sugar mass is uniformly pressed and the crisp layer is formed, the short sugar mass is obtained.

[0023] The shortbread candies are sorted in order, pulled into a cylindrical shape with a diameter of about 9 cm, and sent to the pillow-type packaging machine to form and package at one time.

Example Embodiment

[0024] Example 2

[0025] Add 750 grams of water, 3 kilograms of white sugar and 2.15 kilograms of caramel to the sugar-boiler, heat the mixture to melt, turn the pot and filter and continue to boil. When the sugar temperature is about 135℃, add 150 grams of lard fat, stir well and continue to cook. When the sugar temperature is 150°C, turn off the heat immediately, mix 3.8 kg of yak meat floss with 16 g of vanilla powder, mix well, and start the pan. After cooling, 8.5 kg of finished sugar dough is obtained.

[0026] The sugar dough is repeatedly folded and rolled on the roller tablet press, and the roller should be raised and gradually lowered during the initial rolling. When all the yak meat floss in the sugar mass is uniformly pressed and the crisp layer is formed, the short sugar mass is obtained.

[0027] The shortbread candies are sorted in order, pulled into a cylindrical shape with a diameter of about 10 cm, and sent to the pillow-type packaging machine to form and packag...

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Abstract

The invention relates to a preparation method of a crisp candy added with dried meat floss of yak, pertaining to the food processing technology field. The crisp candy of dried meat floss of yak of the invention is produced by taking sugar, fat, maltose and yak dried meat floss as raw materials; the consumption of each material is 1 portion of fat, 15- 25 portions of sugar, 10-19 portions of yak dried meat floss and 21-29 portions of maltose. The invention originally combines dried meat floss with sugar and the obtained crisp candy product of yak meat has bright color, loosened structure and moderate sweetness and full flavor of plateau yak meat. The product is suitable for the long-time taste and eating of men and women, the old and the young.

Description

technical field [0001] The invention relates to a crisp candy, in particular to a crisp candy added with yak meat floss and a preparation method thereof. Background technique [0002] Hawthorn is a traditional food in my country, and is very popular among consumers. Domestic patent CN1026284C once disclosed a kind of bone paste enhanced peanut halva, which added bone paste into the core material, and the calcium content was increased by more than five times than that of the original peanut halva. However, the bone paste itself has no taste and the particles are very fine. Adding it to the halva will not change the overall taste and appearance of the halva. [0003] Yak grows in natural and pollution-free pastures. Yak meat is fresh and tender, rich in nutrition, high in protein, low in fat and cholesterol, and has excellent health care functions. It is recognized as "green food". [0004] There is no public report on the application of yak meat to confectionary food in Chi...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23L1/311A23L13/10
Inventor 赵品康
Owner JIUZAIGOU PLATEAU FOOD
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