Rice dumpling beneficent to intelligence

A technology of improving wisdom kernels and zongzi, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as unfavorable human body, poor taste, and inapplicability

Inactive Publication Date: 2007-09-19
李振华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report of adding Yizhiren in popular foods
[0005] Therefore, it can be seen that Yizhiren is a very valuable health-care medicinal material, but people generally do not add Yizhiren to food, because it has a strong medicinal taste, and the taste is very poor when it is eaten directly or added to cereals. accepted by people
Even if you mix Yizhi kernels with sugar, the taste is not good, and excessive intake of sugar is not good for the human body, and it is not suitable for people such as diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Composition and preparation of embodiment 1 puzzle rice dumpling 1

[0067] In the present embodiment, the zongzi is composed of Ruo leaves, white glutinous rice, longan meat and Yizhi kernels.

[0068] Weigh 1kg of white glutinous rice, 40g of longan meat, and 10g of Yizhiren. Wash them separately, soak the white glutinous rice for 60 minutes; cut the nuts and longan meat into 2-5mm particles. Then add the processed longan meat and Yizhiren to the white glutinous rice, stir and mix well.

[0069] Take 1-2 pieces of Ruo leaves, fold them into a cylinder with a glutinous rice inlet, take about 80g of the above-mentioned glutinous rice with longan meat and Yizhi kernels, add them into the cylinder from the inlet, close the inlet, and tie it up. Make a finished rice dumpling.

[0070] Using the same method as above, about 15 zongzi can be prepared. Put the zongzi into the pot, cook them in the usual way and eat them immediately.

Embodiment 2

[0071] Composition and preparation of embodiment 2 puzzle rice dumpling 2

[0072] In the present embodiment, the zongzi is composed of Ruo leaves, black glutinous rice, longan meat, Yizhi kernels and bean paste.

[0073] Weigh 1kg of black glutinous rice, 80g of longan meat, 15g of Yizhiren, and 50g of red bean paste. Wash the black glutinous rice, longan meat and Yizhi kernels separately, soak the black glutinous rice for 60 minutes; grind the Yizhi kernels and longan meat into powder, then add an appropriate amount of water and stir into a thick paste, then mix with bean paste Stir to combine to make a mixture and set aside.

[0074] Take 1-2 pieces of Ruo leaves, roll them into a triangular tube shape with a glutinous rice inlet, take about 70g of black glutinous rice into the cylinder from the inlet, and then add about 15g of the above-mentioned paste-like mixture of Yizhiren and longan meat , and then cover it with about 30g of black glutinous rice, close the inlet, an...

Embodiment 3

[0076] The taste test of embodiment 3 educational rice dumpling 1

[0077] Prepare 100 educational rice dumplings as described in Example 1, and distribute them to children group (50 people) and adult group (50 people) after cooking for taste test. "Do not accept" is 0 points, "Accept" is 2 points, and "Like" is 4 points. The taste test results are shown in Table 1.

[0078] group

"Not accepted" number

"Accepted" number of people

Number of "Likes"

total score

Children's group

0 people

11 people

39 people

178 points

adult group

0 people

21 people

29 people

158 points

[0079] Therefore it can be seen that the taste of the puzzle rice dumpling prepared as described in Example 1 can be accepted and liked by most people, and no one is unwilling to eat because it is too greasy or tastes bad. The zongzi is also particularly popular with children.

[0080] In addition, the inventors conducted a long-term...

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PUM

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Abstract

The invention discloses a glutinous rice dumpling, comprising glutinous rice dumpling shell, cereal and stuffing embedded in the glutinous rice dumpling shell, wherein the stuffing comprises bitter caramon and longan pulp. Bitter caramon and longan pulp are firstly used for preparing glutinous rice dumpling. The invention overcomes the shortcomings in the glutinous rice dumpling, like high saccharinity, high fat content, and high cholesterol content. The glutinous rice dumpling provided in the invention is a non-greasy and health-caring food, and contributes to sleeping and nourishing body.

Description

technical field [0001] The invention belongs to the field of food, and more specifically, the invention relates to a green food with good taste and nourishing and tonic effect. Background technique [0002] According to the definition in the "National Standard" of zongzi, zongzi is "with glutinous rice, millet and other cereals as the main raw materials, beans, nuts, candied fruit, meat and poultry, aquatic products, etc. as auxiliary materials, and zongzi leaves or lotus leaves Bandaged, boiled products". Zongzi is a traditional food of the Chinese people. There are various designs and colors, such as meat dumplings, crystal rice dumplings, lotus rice dumplings, candied rice dumplings, chestnut rice dumplings and so on. But at present most zongzi have shortcomings such as high sugar, high fat, high cholesterol, and in order to improve taste, people often add a large amount of lard, sugar, or egg yolk etc. in zongzi, do not meet the present requirement to healthy food. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/36A23L1/212A23L35/00A23L19/00A23L25/00
Inventor 李振华
Owner 李振华
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