Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant food capable of decreasing blood lipid and blood pressure and processing method thereof

A technology of convenience food and processing method, applied in food preparation, food science, application, etc., can solve the problem of health-preserving food without hyperlipidemia, and achieve the effects of delaying human cell aging, strengthening brain cell development, and inhibiting biochemical synthesis

Active Publication Date: 2010-02-10
ANHUI YANZHIFANG FOOD
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to the theory of traditional Chinese medicine, a reasonable dietary regimen can have a good auxiliary treatment effect on hyperlipidemia. However, there is no health-preserving food specifically for hyperlipidemia at present.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take: 150 grams of buckwheat, 150 grams of oats, 200 grams of soybeans, 100 grams of mung beans, 100 grams of corn, 50 grams of peanuts, 100 grams of barley, 100 grams of yams, 50 grams of hawthorns, 50 grams of tea tree flowers and 5 grams of plant stanol esters .

[0029] The processing method is as follows:

[0030] 1. Wash and steam buckwheat, oats, corn, and barley respectively, and dry at 80°C until the water content is less than 8%; wash soybeans, mung beans, and peanuts separately, and fry them until fragrant; yam, hawthorn, Tea tree flowers are washed, dried at 60°C, and sterilized by microwave;

[0031] 2. Various raw materials are mixed in proportion and then pulverized by a pulverizer, and the resulting powder is sieved through an 80-mesh sieve to obtain a fine powder;

[0032] 3. Pack the fine powder according to the requirements of instant food packaging.

Embodiment 2

[0034] The only difference between the present embodiment 2 and the embodiment 1 is that in step 2, each raw material is pulverized respectively to make a powder obtained by passing through an 80-mesh sieve, and then the obtained powders are mixed in proportion.

[0035] When eating, the food can be eaten by making a paste with warm water, or adding other seasonings or adding it to milk, porridge and other foods.

[0036] Dosage: The usual daily dosage for adults is 300-500 grams.

[0037] In concrete implementation, each material can carry out formula (consumption unit: gram) according to the following list:

[0038] group

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides instant food capable of decreasing blood lipid and blood pressure and a processing method thereof. The instant food uses buckwheat, oats, soybeans, mung beans, corns, peanuts, barleys, yams, hawthorn, tea plant flowers and phytostanol esters as raw materials. The instant food is prepared by cooking, grinding and mixing the natural food raw materials and a few raw materials serving as food and medicines. Being eaten for long term, the instant food can achieve the function of decreasing blood lipid and blood pressure. Besides, the instant food is convenient to be eaten andlow in cost, and has no toxic side effects.

Description

technical field [0001] The invention relates to food and a processing method of the food, in particular to an instant food with functions of lowering fat and blood pressure and a processing method thereof. Background technique [0002] Hyperlipidemia is a common disease, and the incidence rate will increase with age and poor eating habits. [0003] At present, Western medicine has made great progress in theoretical research and experimental research on hyperlipidemia, but long-term medication has serious side effects. [0004] According to the theory of traditional Chinese medicine, a reasonable dietary regimen can have a good auxiliary treatment effect on hyperlipidemia. However, there is currently no health-preserving food specifically for hyperlipidemia. Contents of the invention [0005] In order to avoid the disadvantages of the above-mentioned prior art, the present invention provides a low-cost, easy-to-eat, and effective food for lowering fat and blood pressure an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L33/00
Inventor 张丽琍吴雷祁斌
Owner ANHUI YANZHIFANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com