Chili oil with quail meat

A technology of chili oil and quail meat, which is applied in the field of seasoning, can solve the problems of monotonous taste, people's easy to get tired of it, cooked food is inconvenient for long-distance transportation and storage, and achieve the effect of delicious taste and rich nutrition

Inactive Publication Date: 2014-10-15
GUIZHOU MENGRUN QUAIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the improvement of people's living standards, the market demand for quail has been growing rapidly, but people's utilization of quail resources basically remains in the traditional way, one is to raise quail to lay eggs, and the other is to eat quail meat. Quail meat is generally eaten in deep-fried, grilled, braised, marinated and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Quail meat chili oil, including the following ingredients:

[0038] Main ingredients: 150g quail meat skeleton, 1200g vegetable oil, 100g dried chili;

[0039] Accessories: 80g seaweed, 200g peanuts and bean drums, 250g shredded potatoes;

[0040] Seasoning: 50g of garlic, enough ginger, enough soy sauce, enough vinegar, enough cooking wine, enough salt, enough sugar, enough spices, enough citric acid 2g, honey 10g.

[0041] The preparation method is:

[0042] 1. Pre-processing of raw materials:

[0043] (1) Mince the required amount of quail meat skeleton or grind it with a machine, and the diameter of the formed pieces is ≤2cm; add 20g of salt, 10g of ginger, 30g of soy sauce, 15g of vinegar, 10g of cooking wine, 40g of salt, and 5g of spices , and stir evenly, then put the above-mentioned product into a sealed altar and seal it for 5 months, and set aside;

[0044] (2) Peel the required amount of garlic and put it into a beater to make a slurry, then heat the res...

Embodiment 2

[0059] Quail meat chili oil, including the following ingredients:

[0060] Main ingredients: 250g quail meat skeleton, 1000g vegetable oil, 150g dried chili;

[0061] Accessories: 50g seaweed, 200g peanuts and bean drums, 250g shredded potatoes;

[0062] Seasoning: 60g garlic, enough ginger, enough soy sauce, enough vinegar, enough cooking wine, enough salt, enough sugar, enough spices, enough citric acid, 15g honey.

[0063] The preparation method is:

[0064] 1. Pre-processing of raw materials:

[0065] (1) Mince the required amount of quail meat skeleton or grind it with a machine, and the diameter of the formed pieces is ≤2cm; add 45g of salt, 5g of ginger, 60g of soy sauce, 10g of vinegar, 10g of cooking wine, 40g of salt, and 5g of spices , and stir evenly, then put the above-mentioned product into a sealed altar and place it in a sealed jar for 8 months, and set aside;

[0066] (2) Peel the required amount of garlic and put it into a beater to make a slurry, then he...

Embodiment 3

[0081] Quail meat chili oil, including the following ingredients:

[0082] Main ingredients: 200g quail meat skeleton, 1100g vegetable oil, 130g dried chili;

[0083] Accessories: 60g seaweed, 200g peanuts and bean drums, 250g shredded potatoes;

[0084] Seasoning: garlic 55g, ginger enough, soy sauce enough, vinegar enough, cooking wine enough, salt enough, sugar enough, spices enough, 1.5g citric acid, honey 12g.

[0085] The preparation method is:

[0086] 1. Pre-processing of raw materials:

[0087] (1) Mince the required amount of quail meat skeleton or grind it with a machine, and the diameter of the formed pieces is ≤2cm; add 30g of salt, 5-10g of ginger, 50g of soy sauce, 13g of vinegar, 12g of cooking wine, 35g of salt, Spices 8g, and stir evenly, then put the above-mentioned product into a sealed altar and seal it for 6 months, set aside;

[0088] (2) Peel the required amount of garlic and put it into a beater to make a slurry, then heat the resulting slurry to b...

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Abstract

The invention relates to chili oil with quail meat. The chili oil comprises main materials, auxiliary materials and condiments, wherein the main materials comprise the following components of 150-250g of quail meat skeletons, 1000-1200g of vegetable oil, and 100-150g of dried chilies, the auxiliary materials comprise 50-80g of laver, 200g of peanuts, 200g of salt black beans and 250g of shredded potatoes, and the condiments comprise 50-60g of garlic, adequate ginger, adequate soy sauce, adequate vinegar, adequate cooking wine, adequate salt, adequate sugar, adequate spices, 1-2g of citric acids, and 10-15g of honey. A preparation method comprises the steps of the pretreatment of raw materials and the preparation of the chili oil. The chili oil with the quail meat is delicious in eating taste, is hot, fragrant and crispy, and is rich in nutrition. The chili oil has the advantages of nourishing bodies and stimulating the appetite. A new taste is provided for the market of the chili oil, and the chili oil is convenient in market promotion.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a quail meat chili oil. Background technique [0002] Chili oil is a kind of seasoning, and its production method is very particular. It is generally made by frying chili and various ingredients, and it is widely welcomed by people in our country. The traditional process of preparing chili oil is simple, easy to operate, and its taste has also been well received by the public. But along with the improvement day by day of people's living standard, people are more and more higher to the requirement of the color of food, fragrance, taste, and people also expect its taste to be more intense when requiring chili oil to be spicy, therefore, the chili oil products on the market Gradually unable to meet people's requirements. [0003] Quail is a kind of poultry. Its meat is delicious, crisp and tender, rich in nutrition and excellent in taste. It is one of the foods that people like...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23L5/12A23L13/52A23L27/00A23L33/00A23V2002/00A23V2200/30
Inventor 张明富李润开张丽鈜张雅澜
Owner GUIZHOU MENGRUN QUAIL
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