Spiced beef and its preparation method
A production method and the technology of stewed beef are applied in food preparation, application, food science, etc., which can solve problems such as incomplete sterilization of products, unfavorable human health, and short shelf life of products, so as to facilitate chewing, absorption and digestion, improve conversion rate and Utilization rate, effect of increasing nutritional value
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Example Embodiment
[0047] Example 1:
[0048] A kind of braised beef, including the following raw materials by weight:
[0049] Ingredients: 100 servings of beef;
[0050] Ingredients: 0.8 parts salt, 6 parts sugar, 0.1 parts monosodium glutamate, 3 parts gelatin;
[0051] Medicinal materials: 1.5 parts of Chinese wolfberry, 1.5 parts of Eucommia ulmoides, 2 parts of jujube;
[0052] Spices: 0.1 part licorice, 0.2 part tangerine peel, 0.2 part hawthorn, 0.1 part Angelica dahurica, 1 part ginger, 2 parts dried chili, 0.2 part cinnamon, 0.3 part grass fruit, 0.2 part Chinese pepper, 0.1 part cinnamon, 0.2 part cumin, star anise 0.2 part, 0.1 part of anise; preservative: 0.15 part of potassium sorbate, 0.35 part of vitamin C.
[0053] A preparation method of braised beef includes the following steps:
[0054] (1) Wash the beef in the main ingredient and cut it into pieces;
[0055] (2) Put the cut beef into boiling water for cooking. The cooking time is 1 minute. After removing it, rinse it with clean water an...
Example Embodiment
[0067] Example 2:
[0068] A kind of braised beef, including the following raw materials by weight:
[0069] Ingredients: 100 servings of beef;
[0070] Ingredients: 1.5 parts salt, 8 parts white sugar, 0.15 parts monosodium glutamate, 5 parts gelatin;
[0071] Medicinal materials: 2.5 parts of wolfberry, 2.5 parts of Eucommia ulmoides, 3.5 parts of jujube;
[0072] Spices: 0.15 parts of licorice, 0.3 parts of tangerine peel, 0.3 parts of hawthorn, 0.3 parts of Angelica dahurica, 1.5 parts of ginger, 5 parts of dried chili, 0.25 parts of cinnamon, 0.35 parts of grass fruit, 0.3 parts of Chinese pepper, 0.3 parts of cinnamon, 0.3 parts of cumin, star anise 0.3 part, 0.3 part of anise; preservative: 0.25 part of potassium sorbate, vitamin C 0.75.
[0073] A preparation method of braised beef includes the following steps:
[0074] (1) Wash the beef in the main ingredient and cut it into pieces;
[0075] (2) The process of using transglutaminase to treat meat products. The dosage of transglut...
Example Embodiment
[0088] Example 3:
[0089] A kind of braised beef, including the following raw materials by weight:
[0090] Ingredients: 100 servings of beef;
[0091] Ingredients: 1 part salt, 7 parts white sugar, 0.13 parts monosodium glutamate, 4 parts gelatin;
[0092] Medicinal materials: 2 parts of wolfberry, 2 parts of Eucommia ulmoides, 3 parts of jujube;
[0093] Spices: 0.13 parts of licorice, 0.25 parts of tangerine peel, 0.25 parts of hawthorn, 0.2 parts of Angelica dahurica, 1.3 parts of ginger, 4 parts of dried chili, 0.23 parts of cinnamon, 0.33 parts of grass fruit, 0.25 parts of Chinese pepper, 0.2 parts of cinnamon, 0.253 parts of cumin, star anise 0.25 part, 0.2 part of anise; preservative: 0.2 part of potassium sorbate, vitamin C 0.5.
[0094] A preparation method of braised beef includes the following steps:
[0095] (1) Wash the beef in the main ingredient and cut it into pieces;
[0096] (2) The process of using transglutaminase to treat meat products. The dosage of transglutamina...
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