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Processing method of health soft sweet prepared from lotus roots

A processing method and health care technology, applied in the fields of confectionary industry, confectionery, food science, etc., can solve the problem that lotus root is not easy to store, and achieve the effects of enhancing human immunity, promoting metabolism, and high nutritional value

Inactive Publication Date: 2015-07-22
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that lotus root is not easy to store, and to provide a processing method of lotus root health-care jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of lotus root health-care soft candy, the specific operation steps are:

[0015] (1) Raw material processing: Cut the agar into small pieces, put it into 12 times of water at 85°C, and after it is completely dissolved, add maltose, fructose syrup and water-dissolved mixed sugar solution, boil it at 108°C until it becomes solid The content is 80%, and the temperature is lowered to 90°C;

[0016] (2) Mixing: Put lotus root powder, purple sweet potato powder, and Jerusalem artichoke powder into 7 times of water, put them in boiling water bath for 40 minutes, keep warm for 20 minutes, mix well, cool to 60°C, add lemon essence, and stir evenly;

[0017] (3) Cooling and injection molding: when cooled to 60°C, pour it into a mold at 50°C for molding and let it cool naturally;

[0018] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 3 hours, and then bake at 45°C for 12 hours, so that the moisture content of the candies...

Embodiment 2

[0021] A processing method of lotus root health-care soft candy, the specific operation steps are:

[0022] (1) Raw material processing: cut carrageenan into small pieces, put it into 10 times of 100℃ water, after it is completely dissolved, add brown sugar, starch syrup and water-dissolved mixed sugar solution, boil it at 110℃ until it becomes solid The content is 78%, and the temperature is lowered to 92°C;

[0023] (2) Mixing: put lotus root powder, ganoderma lucidum powder, and yam powder into 12 times of water, put them in a boiling water bath for gelatinization for 45 minutes, keep warm for 10 minutes, mix well, cool to 80°C, add rose essence, and stir evenly;

[0024] (3) Cooling and injection molding: when cooled to 70°C, pour it into a mold at 62°C for molding and let it cool naturally;

[0025] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 50 minutes, and then bake at 40°C for 11 hours, so that the water content of the candies...

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Abstract

The invention discloses a processing method of a health soft sweet prepared from lotus roots, and belongs to the field of food processing. The processing method is characterized by being prepared from raw materials: lotus root powder, yam flour, pectin, saccharose, starch syrup and edible essence. The main processing flows of the processing method comprises the steps of preparing pectin, cutting up, soaking, dissolving, boiling out, mixing, cooling, moulding, forming and drying. The processing method has the benefits that the health soft sweet is fragrant and sweet and strong in taste, dedicate and soft in taste, and agreeable in sweetness, and has a fragrant and sweet flavor of the lotus roots. The health soft sweet is very high in nutritive value, rich in various nutrient substances such as protein and vitamins, and beneficial for promoting metabolism of a human body and enhancing immunity of the human body, has the effects of nourishing and cultivating mind, enriching blood and tonifying heart, invigorating stomach, resisting ageing and senility and promoting the production of body fluid to relieve thirst, and is a delicious and nutritional green food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of lotus root health-care fudge. Background technique [0002] Lotus root belongs to Nymphaeaceae plant, the rhizome of lotus. The shape is hypertrophic and knotted, and there are some small tubular holes in the middle, which are connected by silk after being broken. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, and can be nourished and used as medicine. The powder made from lotus root can help digestion and relieve diarrhea, appetizing and clearing away heat, nourishing and nourishing nature, and preventing internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the infirm. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 曹石
Owner 曹石
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