Instant rice and preparation method thereof

Abstract

The invention provides an instant-rice and a method of preparing the same, relating to a heath food, characterized by comprising a rice as a main component, added with lima-bean, mung bean, palm oil, sugr, monosodium glutamate and salt; the preparing method comprises: sorting, elutriating, drying, frinding, adding flavorings and stabilizer, mixing, cooking, roasting, cutting, packaging and sterilizing and cooling. The inventive instant rice and the preparation method have the beneficial effect of nourishing bodies, eutrophhy and delicious taste, industrialized production, longer keeping period, adopting a novel prescription, being convenient to carry, convenient ingest and satisfying health requirement of the human.

Description

1. Technical field [0001] The invention relates to a food, in particular to a health-care instant rice and a preparation method thereof. 2. Background technology [0002] In an increasingly tense economy and society, people's work, study and life rhythms have become very fast, and people can't cook food for a long time, so there is more demand for convenient and quick food, but the past fast food Food is mainly based on instant noodles, instant vermicelli and microwave food, which cannot satisfy people's obvious functions of nourishing the body, rich nutrition and delicious taste. Long-term consumption of these foods will also lead to an imbalance of amino acid content in the human body. It is troubled by problems such as selling in the market and not being popular. 3. Contents of the invention [0003] In order to solve the deficiencies of the above rice cakes, the object of the present invention is to provide a kind of food that not only nourishes the body, is nutritio...

AI Technical Summary

Problems solved by technology

[0002] In an increasingly tense economy and society, people's work, study and life rhythms have become very fast, and people can't cook food for a long time, so there is more demand for convenient and quick food, but the past fast food Most of the food is based on instant noodles, instant vermicelli and microwave food, which cannot satisfy people's lack of obvious functions of nourishing the body, rich nutrition and delicious taste.