Instant rice and preparation method thereof

A technology of instant rice and formula, which is applied in food preparation, baking, baked food and other directions, can solve the problem of insufficient delicious taste and other problems, and achieve the effects of rich nutrition, long shelf life and easy portability

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In an increasingly tense economy and society, people's work, study and life rhythms have become very fast, and people can't cook food for a long time, so there is more demand for convenient and quick food, but the past fast food Most of the food is based on instant noodles, instant vermicelli and microwave food, which cannot satisfy people's lack of obvious functions of nourishing the body, rich nutrition and delicious taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Concrete implementation process of the present invention is as follows:

[0024] 1. Selection of raw materials: choose rice, green beans and mung beans with full grains, no moths, and no damage to the skin;

[0025] 2. Elutriation: Soak the above-mentioned raw materials in clean water, requiring water to soak the surface of the raw materials, and repeatedly elutriate to remove impurities;

[0026] 3. Drying: Dry the cleaned raw materials in the dryer;

[0027] 4. Grinding: the above-mentioned various raw materials are put into the grinder for grinding according to their types;

[0028] 5. Add seasoning: preheat the seasoning and put it into the main ingredients according to a certain proportion. The seasoning is: sugar, monosodium glutamate, salt;

[0029] 6. Add stabilizer: put the added stabilizer into the raw material, wherein: the content of the stabilizer is 0.11%;

[0030] 7. Mixing: Mix the raw materials, seasonings and stabilizers according to the ratio of 60...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides an instant-rice and a method of preparing the same, relating to a heath food, characterized by comprising a rice as a main component, added with lima-bean, mung bean, palm oil, sugr, monosodium glutamate and salt; the preparing method comprises: sorting, elutriating, drying, frinding, adding flavorings and stabilizer, mixing, cooking, roasting, cutting, packaging and sterilizing and cooling. The inventive instant rice and the preparation method have the beneficial effect of nourishing bodies, eutrophhy and delicious taste, industrialized production, longer keeping period, adopting a novel prescription, being convenient to carry, convenient ingest and satisfying health requirement of the human.

Description

1. Technical field [0001] The invention relates to a food, in particular to a health-care instant rice and a preparation method thereof. 2. Background technology [0002] In an increasingly tense economy and society, people's work, study and life rhythms have become very fast, and people can't cook food for a long time, so there is more demand for convenient and quick food, but the past fast food Food is mainly based on instant noodles, instant vermicelli and microwave food, which cannot satisfy people's obvious functions of nourishing the body, rich nutrition and delicious taste. Long-term consumption of these foods will also lead to an imbalance of amino acid content in the human body. It is troubled by problems such as selling in the market and not being popular. 3. Contents of the invention [0003] In order to solve the deficiencies of the above rice cakes, the object of the present invention is to provide a kind of food that not only nourishes the body, is nutritio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/04A23L1/164A23L1/20A23L1/48A23L1/03
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap