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Preparation method of roxburgh rose juice and roxburgh rose wine

A production method and technology of prickly pear juice, applied in the production of prickly pear juice and prickly pear wine, can solve the problems of long-term preservation of prickly pear juice or prickly pear wine, loss of nutrients, high content of impurities, etc., and achieve high utilization rate High, refreshing taste, strong aroma effect

Active Publication Date: 2015-11-25
长顺丹索亚刺梨庄园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing thorn pear juice or thorn pear wine production process has serious loss of nutrients, Vc and superoxide dismutase SOD are decomposed due to excessive temperature in the production process, and the impurity content is relatively high, resulting in poor quality, and there are Impurities will prevent long-term preservation of prickly pear juice or prickly pear wine

Method used

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  • Preparation method of roxburgh rose juice and roxburgh rose wine
  • Preparation method of roxburgh rose juice and roxburgh rose wine
  • Preparation method of roxburgh rose juice and roxburgh rose wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1: a kind of preparation method of prickly pear juice, the method comprises the following steps:

[0055] (1) Rinsing: Rinse the thorn pears to remove stones, dust and other impurities carried by the picked thorn pears;

[0056] (2) Screening: Send the prickly pears rinsed in step (1) to the prickly pear fruit screening and washing machine for sieving and washing, and the prickly pears, sepals and leaves on the prickly pear fruit can be removed through the screening washing machine, and the removal efficiency is high , the effect is good;

[0057] (3) Juicing: Send the prickly pears screened and washed in step (2) to a crushing juicer for crushing and juicing. A collection tank for rough filtering prickly pear juice is set at the machine, and a filter screen is set in the middle. After the initial filtering prickly pear juice passes through the filter screen, part of the coarse particle pulp or juice produced by the broken juicing unit can be removed, which ...

Embodiment 2

[0068] Embodiment 2: a kind of preparation method of pear wine, the method comprises the following steps:

[0069] (1) Rinse: Rinse the prickly pear;

[0070] (2) Screening: Send the roxburghii after rinsing in step (1) to the roxburghii fruit screening machine for sieve washing;

[0071] (3) Juicing: Send the prickly pears screened and washed in step (2) to the crushing juicer for crushing and juicing, and set a coarse filter prickly pear juice collection tank at the crushing juicer, and set a filter in the middle After the initial filtration of prickly pear juice through the filter, it can remove part of the coarse-grained pulp or juice produced by the crushing juicing unit, which greatly reduces the subsequent filtration load and improves the operating cycle of the entire set of equipment;

[0072] (4) Primary fermentation: Put the prickly pear juice prepared in step (3) into a fermenter for fermentation, put in yeast, the temperature is 25-30°C, and the time is 25-30 days...

Embodiment 3

[0082] Embodiment 3: as Figure 1~5As shown, a kind of prickly pear fruit screening and washing machine adopted in the present invention comprises stainless steel sieve cylinder A1, motor A9, supporting wheel A8, feed hopper A13 and spray pipe A10 with a plurality of water outlet holes, and said sieve cylinder A1 The wall of the cylinder is filled with a plurality of strip holes A14, the inner wall is provided with a spiral guide plate A11, and the outer wall is provided with a plurality of rolling rings A2, the strip hole A14 is along the length direction of the screen cylinder, and the guide walls of the spiral guide plate A11 are set There are scraping strips A12, and the scraping strips A12 are along the length direction of the screen cylinder 1. At least three evenly distributed scraping strips A12 are arranged on each guide wall. The wheel A8 is connected to the frame A7 through the bearing seat A16, the motor A9 is connected to one end of the screen cylinder A1, and is ...

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Abstract

The invention discloses a preparation method of roxburgh rose juice and roxburgh rose wine. The roxburgh rose juice is prepared by the following production processes: rinsing, screening, juice squeezing, clarification stirring, primary filtration, sterilization, freezing and secondary filtration. The roxburgh rose wine is prepared by the following production processes: rinsing, screening, juice squeezing and primary fermentation, secondary fermentation, clarification stirring, primary filtration, sterilization, freezing and secondary filtration. The prepared roxburgh rose juice has high nutrient content, unique flavor, fresh and cool taste, rich vitamins, amino acid and superoxide dismutase SOD, and low sugar, can be directly drunk or diluted for drinking and has relatively good health efficacy, the nutrient contents are sufficiently released and are easily absorbed by a human body, and the utilization rate of roxburgh rose fruits is high; the roxburgh rose wine is rich in vitamins, amino acid and superoxide dismutase SOD and has the fruit flavor of the roxburgh rose fruits as well as the efficacies of refreshing and helping produce saliva and slake thirst after being drunk, the contents of vitamin C and vitamin P are far higher than the contents of other fruit wine, and the alcoholic strength is 11-13 degrees; the roxburgh rose juice and the roxburgh rose wine have the efficacies of preventing cancers, helping digestion, relieving tedium and delaying senescence.

Description

technical field [0001] The invention belongs to the technical field of production of thorn pear products, and relates to a production method of thorn pear juice and a production method of thorn pear wine. Background technique [0002] Rosaroxbunghii (Rosaroxbunghii) is the fruit of the perennial deciduous shrubs of the Rosaceae family. Bird and Wenxian fruit are nutritious and precious fruits for nourishing and fitness, and are a rare fruit. Born in sunny hillsides, valleys, roadsides and bushes at an altitude of 500 meters to 2500 meters, it is a natural wild fruit in Guizhou, Western Hubei mountainous areas, Xiangxi, Liangshan, Mianning mountainous areas and other places. It is found in Guizhou Province and Kaifeng City, Henan Province. Large-scale artificial planting. The harvest period of prickly pear is less than 30 days. Prickly pear is a small wild shrub, with pink, red or deep red flowers blooming from April to June, summer flowers and autumn fruits. Most of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04C12G3/02
CPCA23L2/04C12G3/02
Inventor 罗国莹
Owner 长顺丹索亚刺梨庄园有限公司
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