Roxburgh rose fudge and processing method thereof

A processing method and technology of prickly pear, applied in the field of food processing, can solve the problems of high-quality fruits that cannot be used, cannot help fruit farmers, waste of resources, etc., and achieve the effects of easy storage and carrying, favorable intestinal peristalsis, and extensive planting management

Inactive Publication Date: 2017-07-25
陈步友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often eat it as fruit. When eating as fruit, first remove the thorns on the peel and the seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sou...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The prickly pear soft candy is processed from the following raw materials in weight fractions: 60% of maltose, 30% of preserved prickly pear, 6.56% of cornstarch, 3.4% of palm oil and 0.04% of vanillin.

Embodiment 2

[0031] The prickly pear soft candy is processed from the following raw materials by weight fraction: 63% maltose, 27.5% preserved prickly pear fruit, 6.3% corn starch, 3.15% palm oil and 0.05% vanillin.

Embodiment 3

[0033] The prickly pear soft candy is processed from the following raw materials by weight: 66% of maltose, 25% of preserved prickly pear, 5.95% of cornstarch, 3.0% of palm oil and 0.04-0.06% of vanillin.

[0034] In each of the above embodiments, the processing steps of Rosa roxburghii soft candy are as follows:

[0035] (1) Acceptance of Rosa roxburghii fresh fruit: Screen freshly picked Rosa roxburghii fruits, remove rotten fruits, diseased fruits, defective fruits, and green fruits, and collect qualified fresh fruits for weighing;

[0036] (2) Cleaning: Pour the qualified fresh fruit into the cleaning pool, turn on the tap water to rinse the fresh fruit, and remove the fruit leaves and weed impurities;

[0037] (3) Thorn removal: put the cleaned fresh thorn pear fruit into a special dethorn remover, inject clear water, require the fresh water to submerge the fresh thorn pear fruit, start the switch, let the thorn pear fruit rub against each other in the water, and remove t...

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PUM

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Abstract

The invention discloses a roxburgh rose fudge and a processing method thereof. The roxburgh rose fudge is prepared by processing maltose, preserved roxburgh rose, corn starch, palm oil and vanillin, wherein the preserved roxburgh rose is prepared through fresh fruit acceptance, cleaning, deburring, shelling, stalk removal, seed removal, enzyme killing and color protection, sugaring, paving and screening and baking; the roxburgh rose fudge is prepared by mixing the maltose, the preserved roxburgh rose, the corn starch, the palm oil and the vanillin at a ratio, boiling sugar, loading and sizing, cutting and slicing, inner packaging, outer packaging and inspecting and warehousing. A novel healthy and delicious food is developed by adopting not-easy-to-eat roxburgh rose fruits which are acerb in taste and rich in vitamin C; the problems that the roxburgh rose fruits are not easy to store and difficult to sell are solved; the endemic and originally ecological wild fruits are converted into high-quality foods free of local limitation; the roxburgh rose fudge is safe and sanitary, reliable in quality, transparent in sugar body, sweet and sour in taste, easy to chew and full and long in aftertaste; and a product is easy to store and carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a prickly pear soft candy and a processing method thereof. Background technique [0002] Rosa roxburghii is the fruit of Rosaceae Rosa roxburghii, which grows on the side of ravines, roadsides or shrubs. It has the functions of invigorating the stomach, digesting food, curing food bloating, and nourishing and strengthening the body. It is rich in vitamin C and has the reputation of the king of vitamin C. People often eat it as fruit. When eating as fruit, first remove the thorns on the peel and the seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sour and astringent, although it has high nutritional value, people are not. I like it very much, so not only the high-quality fruits cannot be used, but also the waste of resources cannot help the fruit growers to create profits. The invention opens up a ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/50
CPCA23G3/48A23G3/50A23V2002/00A23V2200/32A23V2200/30
Inventor 陈步友
Owner 陈步友
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