Roxburgh rose fudge and processing method thereof

Abstract

The invention discloses a roxburgh rose fudge and a processing method thereof. The roxburgh rose fudge is prepared by processing maltose, preserved roxburgh rose, corn starch, palm oil and vanillin, wherein the preserved roxburgh rose is prepared through fresh fruit acceptance, cleaning, deburring, shelling, stalk removal, seed removal, enzyme killing and color protection, sugaring, paving and screening and baking; the roxburgh rose fudge is prepared by mixing the maltose, the preserved roxburgh rose, the corn starch, the palm oil and the vanillin at a ratio, boiling sugar, loading and sizing, cutting and slicing, inner packaging, outer packaging and inspecting and warehousing. A novel healthy and delicious food is developed by adopting not-easy-to-eat roxburgh rose fruits which are acerb in taste and rich in vitamin C; the problems that the roxburgh rose fruits are not easy to store and difficult to sell are solved; the endemic and originally ecological wild fruits are converted into high-quality foods free of local limitation; the roxburgh rose fudge is safe and sanitary, reliable in quality, transparent in sugar body, sweet and sour in taste, easy to chew and full and long in aftertaste; and a product is easy to store and carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a prickly pear soft candy and a processing method thereof. Background technique [0002] Rosa roxburghii is the fruit of Rosaceae Rosa roxburghii, which grows on the side of ravines, roadsides or shrubs. It has the functions of invigorating the stomach, digesting food, curing food bloating, and nourishing and strengthening the body. It is rich in vitamin C and has the reputation of the king of vitamin C. People often eat it as fruit. When eating as fruit, first remove the thorns on the peel and the seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sour and astringent, although it has high nutritional value, people are not. I like it very much, so not only the high-quality fruits cannot be used, but also the waste of resources cannot help the fruit growers to create profits. The invention opens up a ...

AI Technical Summary

Problems solved by technology

People often eat it as fruit. When eating as fruit, first remove the thorns on the peel and the seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sour and astringent, although it has high nutritional value, people are not. I like it very much, so not only the high-quality fruits cannot be used, but also a waste of resources, which cannot help fruit farmers to create profits