Quick-frozen honey and grapefruit steamed cakes and preparation method thereof
A technology for steaming cakes and pomelo, which is applied in the field of quick-frozen honey pomelo steamed cakes and its preparation, can solve the problems of short storage period, prolong storage period, and difficult storage, achieve better flavor, prolong storage period, and solve the effects of difficult storage
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Embodiment 1
[0034] A quick-frozen honey pomelo steamed cake is made of the following raw materials by weight percentage:
[0035] Egg 35%, cake flour 30%, white sugar 8.6%, honey pomelo jam 10%, soybean oil 5%, milk powder 6%, compound pastry emulsifier 3%, cheese 2%, baking powder 0.1%, salt 0.3% .
[0036] The preparation method of the above-mentioned quick-frozen honey grapefruit steamed cake is as follows:
[0037] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the egg and stir to make it melt evenly to obtain the egg-sugar mixture, then add the baking powder, milk powder, salt and cake powder into the egg-sugar mixture and stir evenly, Finally, add an emulsifier and quickly send it to a specific gravity of 0.48;
[0038] (2) Add cheese, soybean oil, and honey pomelo jam to the material sent in step (1), and stir rapidly for 60 seconds to make it evenly mixed to obtain a paste material;
[0039] (3) Steaming: put the paste ...
Embodiment 2
[0043] A quick-frozen honey pomelo steamed cake is made of the following raw materials by weight percentage:
[0044] Egg 45%, cake flour 20%, white sugar 11%, honey pomelo peel jam 10%, soybean oil 7.6%, milk powder 3%, compound pastry emulsifier 2%, cheese 1%, baking powder 0.3%, salt 0.1% .
[0045] The preparation method of the above-mentioned quick-frozen honey grapefruit steamed cake is as follows:
[0046] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the egg and stir to make it melt evenly to obtain the egg-sugar mixture, then add the baking powder, milk powder, salt and cake powder into the egg-sugar mixture and stir evenly, Finally, add an emulsifier and quickly send it to a specific gravity of 0.4;
[0047] (2) Add cheese, soybean oil, and honey pomelo peel jam to the material after step (1), stir rapidly for 40 seconds, make it mix evenly, and obtain a paste material;
[0048] (3) Steaming: put the paste ...
Embodiment 3
[0052] A quick-frozen honey pomelo steamed cake, which is made of the following raw materials by weight percentage: 35% of eggs, 20% of cake powder, 19.7% of white sugar, 10% of honey pomelo jam, 9% of corn oil, 3% of milk powder, compounded Pastry emulsifier 2%, cheese 1%, baking powder 0.2%, salt 0.1%.
[0053] The preparation method of the above-mentioned quick-frozen honey grapefruit steamed cake is as follows:
[0054] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the egg and stir to make it melt evenly to obtain the egg-sugar mixture, then add the baking powder, milk powder, salt and cake powder into the egg-sugar mixture and stir evenly, Finally, add an emulsifier and quickly send it to a specific gravity of 0.55;
[0055] (2) Add cheese, corn oil, and honey grapefruit meat jam to the material after step (1), stir rapidly for 80 seconds, make it mix evenly, and obtain a paste material;
[0056] (3) Steaming: ...
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