Quick-frozen honey and grapefruit steamed cakes and preparation method thereof

A technology for steaming cakes and pomelo, which is applied in the field of quick-frozen honey pomelo steamed cakes and its preparation, can solve the problems of short storage period, prolong storage period, and difficult storage, achieve better flavor, prolong storage period, and solve the effects of difficult storage

Inactive Publication Date: 2016-05-11
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is also to provide a preparation method of quick-frozen honey pomelo steamed cake, by changing the steaming process of traditional steamed cake, adopting quick-freezing technology to quickly cool down and freeze it for storage, greatly prolonging the time without adding preservatives. Its storage period solves the problem that traditional cakes are not easy to store and have a short storage period

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A quick-frozen honey pomelo steamed cake is made of the following raw materials by weight percentage:

[0035] Egg 35%, cake flour 30%, white sugar 8.6%, honey pomelo jam 10%, soybean oil 5%, milk powder 6%, compound pastry emulsifier 3%, cheese 2%, baking powder 0.1%, salt 0.3% .

[0036] The preparation method of the above-mentioned quick-frozen honey grapefruit steamed cake is as follows:

[0037] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the egg and stir to make it melt evenly to obtain the egg-sugar mixture, then add the baking powder, milk powder, salt and cake powder into the egg-sugar mixture and stir evenly, Finally, add an emulsifier and quickly send it to a specific gravity of 0.48;

[0038] (2) Add cheese, soybean oil, and honey pomelo jam to the material sent in step (1), and stir rapidly for 60 seconds to make it evenly mixed to obtain a paste material;

[0039] (3) Steaming: put the paste ...

Embodiment 2

[0043] A quick-frozen honey pomelo steamed cake is made of the following raw materials by weight percentage:

[0044] Egg 45%, cake flour 20%, white sugar 11%, honey pomelo peel jam 10%, soybean oil 7.6%, milk powder 3%, compound pastry emulsifier 2%, cheese 1%, baking powder 0.3%, salt 0.1% .

[0045] The preparation method of the above-mentioned quick-frozen honey grapefruit steamed cake is as follows:

[0046] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the egg and stir to make it melt evenly to obtain the egg-sugar mixture, then add the baking powder, milk powder, salt and cake powder into the egg-sugar mixture and stir evenly, Finally, add an emulsifier and quickly send it to a specific gravity of 0.4;

[0047] (2) Add cheese, soybean oil, and honey pomelo peel jam to the material after step (1), stir rapidly for 40 seconds, make it mix evenly, and obtain a paste material;

[0048] (3) Steaming: put the paste ...

Embodiment 3

[0052] A quick-frozen honey pomelo steamed cake, which is made of the following raw materials by weight percentage: 35% of eggs, 20% of cake powder, 19.7% of white sugar, 10% of honey pomelo jam, 9% of corn oil, 3% of milk powder, compounded Pastry emulsifier 2%, cheese 1%, baking powder 0.2%, salt 0.1%.

[0053] The preparation method of the above-mentioned quick-frozen honey grapefruit steamed cake is as follows:

[0054] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the egg and stir to make it melt evenly to obtain the egg-sugar mixture, then add the baking powder, milk powder, salt and cake powder into the egg-sugar mixture and stir evenly, Finally, add an emulsifier and quickly send it to a specific gravity of 0.55;

[0055] (2) Add cheese, corn oil, and honey grapefruit meat jam to the material after step (1), stir rapidly for 80 seconds, make it mix evenly, and obtain a paste material;

[0056] (3) Steaming: ...

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PUM

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Abstract

The invention relates to the technical field of food, and in particular relates to quick-frozen honey and grapefruit steamed cakes and a preparation method thereof. The quick-frozen honey and grapefruit steamed cakes are prepared from the following raw materials in percentage by weight: 35 to 45 percent of eggs, 20 to 30 percent of cake flour, 8 to 20 percent of white granulated sugar, 10 to 25 percent of grapefruit jam, 5 to 10 percent of edible oil, 3 to 6 percent of milk powder, 2 to 4 percent of an emulsifier, 1 to 3 percent of cheese, 0.1 to 0.3 percent of a swelling agent, and 0.1 to 0.3 percent of salt. The preparation method of the cakes comprises the following steps: performing stirring and leavening to prepare a paste material, then steaming the paste material, and performing quick freezing. The steamed cakes disclosed by the invention are integrated with sweet, sour and refreshing honey and grapefruit jam, so that the cakes taste more fragrant, sweet and refreshing, and have higher nutritional value. The preparation method disclosed by the invention greatly prolongs the storage period under the condition that no preservatives are added separately, and the problem of short storage life of the conventional steamed cakes is solved.

Description

technical field [0001] The invention relates to the technical field of desserts, in particular to a quick-frozen honey pomelo steamed cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry, usually made by oven. Cake is made of eggs, sugar and wheat flour as main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening and leavening agent as auxiliary materials. , after being stirred, modulated and baked, a sponge-like dessert is made. [0003] Traditional cakes are made by baking, but now there are not only baked cakes, but also many steamed cakes, and the forms of cakes are becoming more and more diverse. In the fast-paced and heavy pressure of modern society, consumers are more interested in cakes This kind of instant food is becoming more and more popular, and the sweet taste of cakes is believed by many consumers to relieve stress and cheer up the mood. [0004] However, the cake prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L15/00A23L21/12A23L21/25A23L33/00A23L29/10A23L3/36
CPCA23L3/36A23V2002/00A23V2200/14A23V2200/16A23V2200/222A23V2200/234A23V2300/20
Inventor 冯慧颖赵源
Owner SANQUAN FOOD
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