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Method for producing peach slice

A production method and technology for peach, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problem of difficult storage of peaches, and achieve the effects of convenient operation, simple consumption and soft texture.

Inactive Publication Date: 2015-01-21
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that peaches are not easy to store, and to provide a method for making peach slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of peach slices, the specific operation steps are:

[0019] ① Raw material selection: select eight-ripe peaches as raw materials, and remove diseased and overripe fruits;

[0020] ②Wash, peel and cut the skin: wash the selected fruit, peel and cut into slices;

[0021] ③Pickling: add 7kg of salt for every 100kg, and put it in the tank for 5 days to make the water in the pulp seep out;

[0022] ④ Rinse: Pour the pickled peach slices into a clear water tank for rinsing to remove the salty taste, remove and drain;

[0023] ⑤ Boiling: Pour into boiling water, add an appropriate amount of rock sugar and citric acid, cook for 40 minutes, take out and drain the water, that is peach slices;

[0024] ⑥ Honey preparation: mix 30 kg of maltose for every 100 kg of fresh plums, and make honey twice; for the first time, take 20 kg of white sugar and 20 kg of water, put them in a pot and cook for 30 minutes, melt into sugar liquid, and fry the peach slices Put ...

Embodiment 2

[0029] A preparation method of peach slices, the specific operation steps are:

[0030] ① Raw material selection: select eight-ripe peaches as raw materials, and remove diseased and overripe fruits;

[0031] ②Wash, peel and cut the skin: wash the selected fruit, peel and cut into slices;

[0032] ③Pickling: add 7kg of salt for every 100kg, and put it in the tank for 5 days to make the water in the pulp seep out;

[0033] ④ Rinse: Pour the pickled peach slices into a clear water tank for rinsing to remove the salty taste, remove and drain;

[0034] ⑤ Boiling: Pour into boiling water and cook for 40 minutes, take out and drain the water, it is peach slices;

[0035] ⑥ Honey preparation: mix 30 kg of maltose for every 100 kg of fresh plums, and make honey twice; for the first time, take 20 kg of white sugar and 20 kg of water, put them in a pot and cook for 30 minutes, melt into sugar liquid, and fry the peach slices Put it into the pot and boil for 2 hours, take it out and pu...

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PUM

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Abstract

The invention discloses a method for producing peach slice, which belongs to the food processing field. The method comprises the following steps: selecting a raw material, washing, peeling, slicing, pickling, rinsing, boiling, processing with honey, boiling with sugar, acquiring the finished product, and packaging. The method has the beneficial effects that the color of the product is light brown-yellow, and the peach slice has the advantages of soft mouth feel, crisp and sweet taste, and the peach fruit has special sweet flavor. The product is helpful for invigorating qi and blood as well as nourishing yin and promoting secretion of saliva or body fluid, and is an ideal auxiliary food for iron deficiency anemia patients, and the peach slice has functions of anticoagulation and blood pressure reduction, and has the advantages of simple eating method and convenient operation.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of peach slices. Background technique [0002] Peach is a small deciduous tree whose fruit can be used as fruit. The flowers can be viewed and admired, and the fruit is juicy. It can be eaten raw or made into preserved peaches and cans, and its kernels are also edible. The pulp is white and yellow, and the most popular varieties in Asia are mostly white pulp, which is juicy and sweet; people in Europe, Australia and North America prefer the more sour varieties with yellow pulp. soft hair. [0003] The role of peach: 1. Peach has the effect of nourishing qi and blood, nourishing yin and promoting body fluid. It can be used for patients with deficiency of qi and blood, sallow complexion, palpitation and shortness of breath after serious illness; 3. Peach contains more potassium and less sodium, which is suitable for patients with edema; 4. The extract of peach kern...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 胡本奎
Owner 胡本奎
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