Mushroom noodle capable of enhancing infant immunity and preparation method thereof
A technology of immunity and shiitake mushrooms, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of not having health care, improving infant immunity, and being unable to meet the diverse needs of food, etc., to achieve Improve the baby's physical fitness, reduce the occurrence of infectious diseases, and enhance the baby's cell vitality and metabolic ability
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Embodiment 1
[0024]A shiitake mushroom noodle for enhancing infant resistance, which consists of the following parts by weight: 10 parts of selenium-enriched shiitake mushroom powder, 30 parts of millet flour, 30 parts of wheat flour, 10 parts of sweet potato flour, 5 parts of broccoli juice, 8 parts of onion juice, low 2 parts of polyfructose, 6 parts of galacto-oligosaccharide, 0.5 part of gypenoside, 1 part of heterophylla polysaccharide, 20 parts of soybean milk.
[0025] The preparation method of the selenium-enriched shiitake mushroom powder is as follows: a. Insert the activated shiitake mushroom hyphae into a slant medium containing 60 mg / kg of selenium, and cultivate at a constant temperature of 26°C until the mycelia cover the slant, and obtain preliminary domesticated Mushroom slanted mycelia; b. made with 20g sucrose, 20g glucose, 10g soybean cake powder, 4g yeast powder, 2g peptone, 10g corn flour, 1g potassium dihydrogen phosphate, 0.6g magnesium sulfate, 80mg sodium selenite,...
Embodiment 2
[0034] A shiitake mushroom noodle for enhancing infant resistance, which consists of the following parts by weight: 15 parts of selenium-enriched shiitake mushroom powder, 20 parts of millet flour, 40 parts of wheat flour, 5 parts of sweet potato flour, 8 parts of broccoli juice, 5 parts of onion juice, low 4 parts of polyfructose, 4 parts of galactooligosaccharide, 1 part of gypenoside, 0.5 part of polysaccharide of heterophylla, 30 parts of soybean milk.
Embodiment 3
[0036] A shiitake mushroom noodle for enhancing infant resistance, which consists of the following parts by weight: 12.5 parts of selenium-enriched shiitake mushroom powder, 25 parts of millet flour, 35 parts of wheat flour, 7.5 parts of sweet potato flour, 6.5 parts of broccoli juice, 6.5 parts of onion juice, low 3 parts of polyfructose, 5 parts of galactooligosaccharide, 0.75 part of gypenoside, 0.75 part of heterophylla polysaccharide, 25 parts of soybean milk.
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