Mushroom noodle capable of enhancing infant immunity and preparation method thereof

Abstract

The invention belongs to the field of health care food and discloses mushroom noodle capable of enhancing infant immunity and a preparation method thereof. The mushroom noodle is prepared from the following ingredients in parts by weight: 10 to 15 parts of selenium-enriched mushroom powder, 20 to 30 parts of millet flour, 30 to 40 parts of wheat flour, 5 to 10 parts of sweet potato flour, 5 to 8 parts of broccoli juice, 5 to 8 parts of onion juice, 2 to 4 parts of fructo-oligosaccharide, 4 to 6 parts of galactooligosaccharide, 0.5 to 1 part of gypenoside, 0.5 to 1 part of pseudostellaria polysaccharide and 20 to 30 parts of soybean milk. According to the mushroom noodle disclosed by the invention, the selenium-enriched mushroom powder, the gypenoside and the pseudostellaria polysaccharideare added to be served as functional components to make the noodle, so that the made noodle can scientifically aim at the physiological law of infant immune system development, can be matched with a requirement for special nutrients in an infant growth and development process, can provide sufficient nutrients for the infant, can enhance the physique of the infant, can act on and assist the infantimmune system development from multiple dimensions of immune organs, tissues and cells, can help stimulate infant immune function potential and can reduce occurrence of infectious diseases.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a shiitake mushroom noodle for enhancing infant resistance and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". The body that performs this function is the immune system. Newborns are exposed to bacteria, viruses and other microorganisms every day. Whether they will get sick when exposed to these microorganisms depends largely on the strength of their immunity. The development of the immune system of infants has the following characteristics: 1. The development of monocytes is complete, but lacks cofactors, and its chemotaxis, adhesion, phagocytosis, oxidative sterilization and antigen present...

AI Technical Summary

Problems solved by technology

[0003] Noodles are one of the main traditional foods in our country. Ordinary noodles are generally made of wheat as raw material and rolled into noodle strips by a noodle machine, and then extruded into noodles to dry or dry. Now most of the products on the market are produced by traditional methods. Ordinary noodles can only be eaten as a staple food to provide basic energy for the human body. They do not have the effect of health care and cannot meet people's growing diverse needs for food.

Nowadays, there are many Chinese patent applications related to dietary noodles with immune effects, such as the Chinese patent "A Composite Nutritional Noodle and Its Preparation Method" (patent application number: CN201310245389.1), the Chinese patent "A Ganoderma lucidum polysaccharide noodle and its p

Images