Method for preparing black fungus-walnut kernel beverage

A production method and technology of walnuts, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of short growth cycle of black fungus and cannot be supplied in four seasons, and achieve the prevention of thrombosis and other diseases, moderate size, and rich nutrition Effect

Inactive Publication Date: 2015-12-09
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that black fungus has a short growth cycle and cannot be supplied in four seasons, and provides a method for making black fungus walnut nut beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of fungus walnut nut beverage, concrete operation steps are:

[0025] (1) Processing of black fungus:

[0026] ① Material selection and removal of impurities: select high-quality black fungus with thick flesh to remove impurities;

[0027] ② Soak and clean; soak the black fungus in warm water at 30°C for 8 hours, soak until the black fungus fully absorbs water and swells, and is soft and elastic when pinched, then clean the black fungus after soaking;

[0028] ③Granulation: Cut the cleaned black fungus into 2mm×5mm granules with stainless steel scissors;

[0029] ④Hot extraction and filtration: Put the processed black fungus particles into the pot, add water and cook for 20 minutes, until it can be crushed by pinching with your fingers, and you can feel chewy when you put it in your mouth. The cooked material liquid is filtered to obtain the extract and black fungus particles;

[0030] (2) Processing of walnuts:

[0031] ①Selection and c...

Embodiment 2

[0040] A kind of preparation method of fungus walnut nut beverage, concrete operation steps are:

[0041] (1) Processing of black fungus:

[0042] ① Material selection and removal of impurities: select high-quality black fungus with thick flesh to remove impurities;

[0043] ② Soak and clean; soak the black fungus in warm water at 65°C for 2 hours, soak until the black fungus fully absorbs water and swells, and is soft and elastic when pinched, then clean the black fungus after soaking;

[0044] ③Granulation: Cut the cleaned black fungus into 4mm×5mm granules with stainless steel scissors;

[0045] ④Hot extraction and filtration: Put the treated black fungus particles into the pot, add water and cook for 15 minutes, and then squeeze it with your fingers until it becomes crumbly, and put it in your mouth to have a chewy feeling. The cooked material liquid is filtered to obtain the extract and black fungus particles;

[0046] (2) Processing of walnuts:

[0047] ①Selection an...

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Abstract

The invention discloses a method for preparing a black fungus-walnut kernel beverage, and belongs to the field of beverage processing. The method is characterized by comprising the following three steps: I, walnut taking, washing, drying, soaking/boiling, pulping, filtering, and obtaining of walnut pulp; II, black fungus taking, soaking for washing, pelleting, heat extraction, filtering, leaching solution taking, and obtaining of black fungus particles; III, mixing of the walnut pulp and the black fungus particles, homogenizing, bottling, sterilizing, cooling and obtaining of finished products. The method has the benefits that the product is cool; the black fungus particles are moderate in size, and taste exquisite and smooth; the beverage has the delicate fragrance of the black fungus and fragrant and sweet flavor of walnuts, is appropriate in sweetness, not only is rich in nutrition, has the efficacies of supplementing qi, activating blood circulation, cooling blood, moistening, nourishing blood and retaining youthful looks due to stomach and intestine clearing function of relatively high adsorption power of vegetable gum contained by the beverage, but also can be used for preventing diseases such as thrombi, and is convenient to take, nutritional and healthy.

Description

technical field [0001] The invention relates to a method for processing fruit juice, in particular to a method for preparing a fungus walnut nut drink. Background technique [0002] Black fungus, also known as light fungus, mycological classification belongs to Basidiomycetes, Auricularia, Agaricaceae. The color is dark brown, the texture is soft, the taste is delicious, the nutrition is rich, and it can be vegetarian or meat. It has many medicinal effects, and is praised by modern nutritionists as "the meat of the vegetarian". Traditional Chinese medicine believes that it has the functions of invigorating qi and promoting blood circulation, cooling blood and nourishing, and can eliminate heat toxins in the blood. The plant gum in black fungus has a strong adsorption force, which can excrete the impurities remaining in the human digestive system and play a role in clearing the stomach and intestines. Black fungus has a dissolving effect on chaff, wood residue, sand, metal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/56A23L1/29A23L33/00
CPCA23L2/04A23L2/52A23L2/56A23V2002/00A23V2200/32A23V2200/318A23V2200/326
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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