Processing method of spicy portulaca oleracea

A processing method and technology of purslane, which are applied in the processing field of spicy purslane, can solve the problem that purslane is not easy to store, and achieve the effects of enhancing human immune function, stabilizing blood pressure and preventing heart disease.

Inactive Publication Date: 2015-04-08
林静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that purslane is not easy to store, and to provide a processing method of spicy purslane

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of spicy purslane, concrete operation steps are:

[0016] (1) Material selection: choose fresh and pest-free purslane as raw material;

[0017] (2) Cleaning and cleaning: remove the vegetable root and the part 4.5cm above the vegetable root, remove the older branches and leaves, wash with water and drain;

[0018] (3) Sliced ​​and blanched: cut the vegetables into 5cm pieces, put them in 95℃ hot water and blanched for 25s;

[0019] (4) Dehydration and drying: the blanched purslane is cooled and then sent to the drying room. The temperature of the drying room is 68°C until the vegetable body is obviously soft and the water content is 35%.

[0020] (5) Dipping and seasoning: First chop the Haitian pepper and boil it in water for 20 minutes, then add sucrose, salt, pepper, five-spice powder, add black pepper, cinnamon, cooking wine after melting, stir well, put the dehydrated purslane Soak in seasoning liquid for 12 days;

[0021] (6) Packagi...

Embodiment 2

[0023] A kind of processing method of spicy purslane, concrete operation steps are:

[0024] (1) Material selection: choose fresh and pest-free purslane as raw material;

[0025] (2) Cleaning and cleaning: remove the vegetable root and the part 3.5cm above the vegetable root, remove the older branches and leaves, wash with water and drain;

[0026] (3) Sliced ​​and blanched: cut the vegetables into 4-6cm pieces, put them in 85℃ hot water and blanched for 45s;

[0027] (4) Dehydration and drying: the blanched purslane is cooled and then sent to the drying room. The temperature of the drying room is 75°C until the vegetable body is obviously soft and the water content is 18-20%.

[0028] (5) Dipping and seasoning: First chop the peppers and boil them in water for 12 minutes, then add sugar, salt, sesame powder, add cumin powder, pepper, monosodium glutamate and cooking wine after melting, stir well, put the dehydrated purslane Soak in seasoning liquid for 10 days;

[0029] (6...

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PUM

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Abstract

The invention discloses a processing method of spicy purslane herb, belonging to the food processing field. The processing method is characterized in that the adopted raw materials are as follows: 2kg of purslane herb, 300g of saccharose, 15g of Haitian pepper, 25g of five spice powder, 45g of cooking wine, 18g of salt, 10g of pepper powder, and 500g of cold boiled water. The processing method comprises the following processes: selecting materials, trimming, cleaning, segmenting, blanching, dewatering, drying, dipping, seasoning and packaging. The spicy purslane herb is spicy and refreshing, is crisp and tender in taste, has sweet and fragrant purslane herb flavor, and has rich nutrition; the spicy purslane herb is rich in multiple nutrient substances, is good for enhancing the human immunity, has the efficacies of clearing heat and promoting diuresis, removing toxicity for detumescence, lowering and stabilizing blood pressure and preventing heart disease, and is an economic and practical health-care product with rich nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of spicy purslane. Background technique [0002] Purslane, an annual herb of the family Portulaca oleracea, is widely distributed in sunny places such as fields, roadsides and garden ruins. The whole plant can be used for medicine, and has the functions of clearing heat and dampness, detoxifying, reducing swelling, reducing inflammation, quenching thirst, and diuresis; according to modern medical research, purslane is also rich in SL3 fatty acid and vitamin A-like substances, SL3 fatty acid is the formation of cell membranes, Especially essential substances for brain cell membranes and eye cell membranes; vitamin A-like substances can maintain the normal function of epithelial tissues such as skin, cornea and conjunctival membrane, participate in the synthesis of rhodopsin, enhance the photosensitive performance of the retina, and also participate in many oxidation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/03A23V2002/00A23V2200/30A23V2200/324
Inventor 林静
Owner 林静
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