Roxburgh rose Po po candies and processing method of roxburgh rose Po po candies

Abstract

The invention discloses roxburgh rose Po po candies. The roxburgh rose Po po candies consist of the following components in parts by weight: 30-40 parts of roxburgh rose, 2-3 parts of barley, 42-48 parts of glutinous rice, 10-15 parts of sesame seeds, 5-10 parts of crystal sugar and 1-2 parts of honey. The invention further discloses a processing method of the roxburgh rose Po po candies. Food materials including roxburgh rose as a Guizhou special local product mountain fruit, barley, glutinous rice, sesame seeds, crystal sugar, honey and the like are used, and the roxburgh rose Po po candies are produced. The sugar content and the sweetness of the roxburgh rose Po po candies are wholly reduced, and the mouth feel of the roxburgh rose Po po candies is comfortable. The problems that roxburgh rose fruits are not liable to store and are difficult to sell can be solved; and besides, local peculiar wild fruits and Po po candies are organically combined, so that foods which are not limited by regions are produced. The foods are safe, hygienic, and reliable in quality; the products are crisp in outer covers, rich in candy fragrance, soft and glutinous in inner cores, soft and mellow in fruity fragrance, sweet, crisp, acid and fragrant in whole mouth feel, small in granules, easy to chew, and plump and long in aftertaste; and single grain of the products is independently encapsulated, so that the products are easy to preserve and carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to prickly pear bobo sugar. Background technique [0002] Rosa roxburghii is the fruit of Rosaceae Rosa roxburghii, which grows on the side of ravines, roadsides or shrubs. It has the functions of invigorating the stomach, digesting food, curing food bloating, and nourishing and strengthening the body. It is rich in vitamin C and has the reputation of the king of vitamin C. People often eat it as fruit. When eating as fruit, first remove the thorns on the peel and the seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sour and astringent, although it has high nutritional value, people are not. I like it very much, so not only the high-quality fruits cannot be used, but also the waste of resources cannot help the fruit growers to create profits. Although bobo sugar has a history of 200 years, it has been...

AI Technical Summary

Problems solved by technology

People often eat it as fruit. When eating as fruit, first remove the thorns on the peel and the seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sour and astringent, although it has high nutritional value, people are not. I like it very much, so not only the high-quality fruits cannot be used, but also a waste of resources, which cannot help fruit farmers to create profits

Although bobo sugar has a history of 200 years, it has been affected by traditional processing methods and extensive packaging technology. The product is too large in size (average about 25 grams per grain), which makes it inconvenient to eat. The sugar is too sweet, and it is difficult to store in bags with multiple grains. Affected by many factors, such as single product, single taste, short shelf life, and small sales radius, this has brought troubles to the growers of prickly pears.