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Fruit juice milk beverage and preparation method thereof

A milk beverage and fruit juice technology, applied in the field of fruit juice milk beverage and its preparation, can solve the problems of milk protein variability, product viscosity and high sugar content, and achieve the effects of good stability, long shelf life and good flavor.

Active Publication Date: 2014-04-30
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to solve the milk products containing fruit juice produced by the existing fruit juice milk drink formula and its preparation method, the product is thick, low in acidity, high in sugar content and delaminated due to the variability of milk protein phenomenon, and provide a fruit juice milk drink and its preparation method

Method used

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  • Fruit juice milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1. Raw material formula (see Table 1):

[0057] The raw material formula of table 1 embodiment 1

[0058] raw material

technical indicators

Amount added (wt%)

raw milk

F≥3.1%, P≥2.9%, SNF≥8.1

35

Prickly Pear Juice

pH3.5~4.5

10

pear juice concentrate

35~55°Brix, pH 3.5~4.5

1

green tea extract

Tea polyphenols≥25%

0.06

Vitamin C

food grade

0.015

Disodium phosphate

food grade

0.05

Sweetener (Aspartame)

food grade

0.02

Carrageenan GENU Hi-pHive

food grade

0.3

food flavor

food grade

0.13

water

softened water

53.575

total

100

[0059] 2. Preparation method:

[0060] (1) Stir and mix sweetener, carrageenan, water, disodium hydrogen phosphate and raw milk at 70-75°C for 20 minutes until evenly mixed, and then grind and refine with a colloid mill at 70-75°C to obtain the material liquid A;...

Embodiment 2

[0066] 1. Raw material formula (see Table 2):

[0067] The raw material formula of table 2 embodiment 2

[0068] raw material

technical indicators

Amount added (wt%)

raw milk

F≥3.1%, P≥2.9%, SNF≥8.1

40

Prickly Pear Juice

pH3.5-4.5

20

apple juice concentrate

40~60°Brix, pH 3.5-4.5

2.5

green tea extract

Tea polyphenols≥25%

0.05

Vitamin C

food grade

0.03

sodium bicarbonate

food grade

0.075

Sweeteners (Steviol Glycosides)

food grade

0.025

Carrageenan GENU Hi-pHive

food grade

0.2

food flavor

food grade

0.1

water

softened water

37.12

total

100

[0069] 2. Preparation method:

[0070] (1) Stir and mix sweetener, carrageenan, water, sodium bicarbonate and raw milk at 70-75°C for 15 minutes until the mixture is uniform, then grind and refine it with a colloid mill at 70-75°C to obtain a liquid A;...

Embodiment 3

[0075] 1. Raw material formula (see Table 3):

[0076] The raw material formula of table 3 embodiment 3

[0077] raw material

technical indicators

Amount added (wt%)

raw milk

F≥3.1%, P≥2.9%, SNF≥8.1

50

Prickly Pear Juice

pH3.5~4.5

30

Mango Concentrate

45~65°Brix, pH 3.0~4.0

5

green tea extract

Tea polyphenols≥25%

0.06

Vitamin C

food grade

0.05

Sodium citrate

food grade

0.1

Sweetener (cyclamate)

food grade

0.025

Carrageenan GENU Hi-pHive

food grade

0.3

food flavor

food grade

0.13

water

softened water

14.465

total

100

[0078] 2. Preparation method:

[0079] (1) Stir and mix sweetener, carrageenan, water, sodium citrate and raw milk at 70-75°C for 15 minutes until evenly mixed, then grind and refine it with a colloid mill at 70-75°C to obtain a liquid A; Immediately cool the liquid A (<10...

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Abstract

The invention discloses a fruit juice milk beverage and a preparation method thereof. According to the preparation method of the fruit juice milk beverage, disclosed by the invention, raw milk, prickly pear fruit juice, fruit concentrated juice, a sweetening agent, a green tea extract, vitamin C, a stabilizing agent, an acidity regulator and water are used as raw materials. The preparation method of the fruit juice milk beverage comprises the following steps: (1) mixing the sweetening agent, the stabilizing agent, the acidity regulator, the water and the raw milk so as to obtain feed liquid A; (2) mixing the fruit concentrated juice, the prickly pear fruit juice, the green tea extract, the vitamin C and the feed liquid A so as to obtain mixed liquid; (3) carrying out homogeneous operation on the mixed liquid so as to obtain mixed liquid B; and (4) carrying out immersion-type superhigh temperature instantaneous sterilization on the mixed liquid B in supersaturated steam. The fruit juice milk beverage is endowed with antioxidant and anti-ageing effects by adopting preparation method, has moderate acidity, relatively good flavor, mouth feel and stability and is long in shelf life.

Description

technical field [0001] The invention relates to a fruit juice milk drink and a preparation method thereof. Background technique [0002] Opuntia ficus-indica is the fruit of the genus Opuntia. The pulp is rich in trace elements, proteins, amino acids, vitamins, polysaccharides, flavonoids and pectin. "Dictionary of Traditional Chinese Medicine" records that prickly pear fruit has the functions of promoting qi and blood circulation, dispelling dampness, reducing fever, and promoting muscle growth; it has been used as food and medicine for thousands of years in foreign countries. Prickly pear fruit is rich in antioxidants and contains natural sweetness, agave nectar, and a host of other nutrients. Prickly pear also contains betalains, a rare antioxidant that has been scientifically proven to help the body detoxify, reduce inflammation, and optimize cellular health. [0003] Cactus fruit is rich in phytonutrients and antioxidants. In the experiment on antioxidants to inhibit ...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/158
Inventor 王辉于鹏任璐苗君莅肖杨蔡涛姜雪
Owner BRIGHT DAIRY & FOOD
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