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36results about How to "Make up for market vacancies" patented technology

Flying skateboard

The invention discloses a flying skateboard, comprising a bearing part, a power part, a main control module and a height sensing module; the bearing part comprises a left foot bearing area and a right foot bearing area, the left foot bearing area and the right foot bearing area are connected together and can relatively rotate under the treading of human body foot soles, so that the left foot bearing area and the right foot bearing area are located on the same plane or different planes, and the advancing, retreating, braking, left-right translation and left-right turning of the flying skateboard are realized; the main control module comprises a gyroscope, and is used for controlling the power output of the power part to keep the balance of the flying skateboard, and enabling the flying skateboard to move up and down vertically or hover; the height sensing module is used for measuring the distance between the flying skateboard and the ground, so that the flying height of the flying skateboard is kept within a height limit value. The operation mode of a skateboard is simulated, double hands of a user are completely liberated, the user can experience the interest of gliding in the air, physical and mental pleasure can be obtained, the willpower can be tempered, and the flying skateboard can be used in the fields such as recreation, traffic and military affairs.
Owner:JIANGSU DIGITAL EAGLE TECH DEV

Assembling equipment for right-angled double-end gripper

The invention relates to the field of gripper assembly, in particular to assembling equipment for a right-angled double-end gripper. The assembling equipment comprises a base and also comprises a rotary assembly, a first gripper body loading station, a second gripper body loading station, a gripper body riveting station and an unloading station, wherein the rotating assembly comprises a rotating disc, an index plate and a stepping motor; the index plate is fixedly arranged on the base; the output shaft of the stepping motor is in transmission connection to the index plate; the rotating disc ishorizontally arranged on the index plate; the first gripper body loading station, the second gripper body loading station, the gripper body riveting station and the unloading station are successivelyarranged around the clockwise direction of the rotating disc; the first gripper body loading station comprises a first gripper body loading mechanical arm and the second gripper body loading stationcomprises a second gripper body loading mechanical arm; the gripper body riveting station comprises a riveting assembly for riveting a first gripper body and a second gripper body and a rivet loadingassembly; and the unloading station comprises an unloading mechanical arm, so that the problem of automatically assembling the double-end gripper is solved.
Owner:海盐久力零部件科技有限公司

Laser beam multi-dimensional precision adjustment device integrating active heat dissipation structure

PendingCN108183384ASolve the adjustment blind spotGuaranteed stabilityLaser cooling arrangementsLight beamEngineering
The invention discloses a laser beam multi-dimension precise adjusting device integrating an active heat dissipation structure. The device includes a laser, a base with a self-heat dissipation function, a rotating seat for adjusting a laser spot position, and a fixing seat; a transverse sliding groove is formed at the second corner of the rotating seat; a first adjustment rotation rod is formed atthe second corner area of the fixing seat, wherein the first adjustment rotation rod abuts against the transverse sliding groove and is used for driving the rotating seat to rotate relative to the fixing seat with a ball adopted a rotation fulcrum, so that the laser spot can move leftwards and rightwards along a transverse direction; a vertical sliding groove is formed at the fourth corner of therotating seat; and a second adjustment rotation rod is formed at the fourth corner area of the fixing seat, wherein the second adjustment rotation rod abuts against the vertical sliding groove and isused for driving the rotating seat to rotate relative to the fixing seat with the ball adopted the rotation fulcrum, so that the laser spot can move up and down along a vertical direction. The laserbeam multi-dimension precise adjusting device integrating the active heat dissipation structure of the invention is compose of precise mechanical transmission devices on the basis of optical technologies. With the laser beam multi-dimension precise adjusting device integrating the active heat dissipation structure of the invention adopted, the installation, debugging and use of laser beams under any temperature and angle conditions can be realized.
Owner:武汉晟诺仪器科技有限公司

Portable water quality identification device

The invention relates to a portable water quality identification device, comprising a device shell, a replaceable water suction head, a waterproof rubber ring, a power supply, a controller, a storagedevice, a wireless module, a switch button, a water quality analysis module and an external terminal, wherein the replaceable water suction head is installed at the lower end of the device shell, anda probe of the replaceable water suction head extends out of the device shell; the annular waterproof rubber ring is arranged around the replaceable water suction head; the water quality analysis module is arranged in the device shell and above the replaceable water suction head; the water quality analysis module clings to the replaceable water suction head; the controller is arranged above the water quality analysis module. The portable water quality identification device makes up for the defects of the prior art, and fills the corresponding market vacancy; the portable water quality identification device is small in volume and convenient to carry; the water suction head can be replaced, so that the identification precision is high; the portable water quality identification device is simple in overall structure and high in practicability, thus being easy to popularize and use; the power supply can be repeatedly charged for use, so that the portable water quality identification deviceis energy-saving and environmentally-friendly.
Owner:四川绿创环阅环保科技有限公司

Device and method for detecting performance of neck bush of artificial limb

The invention discloses a device and method for detecting the performance of a neck bush of an artificial limb. The device comprises a rack, a stump model is arranged in the middle of the upper surface of the rack, a clamping assembly is arranged above the stump model, lifting rods are arranged below the two ends of the clamping assembly, a bottom plate located at the lower part of the rack is arranged at the lower ends of the lifting rods, and a lifting driving air cylinder is arranged below the bottom plate; the stump model comprises a stump body, a group of piezoelectric sensors are embedded in the outer wall of the stump body, and the stump body is coated with a simulation skin layer. The device further comprises a controller, and the controller is connected with the piezoelectric sensor and the lifting driving air cylinder. Through cooperation of the clamping assembly and the lifting driving air cylinder, the wearing and taking-off actions of the artificial limb neck bush on the stump model are completed. The controller compares data monitored in the wearing and taking-off process with a set threshold value, and then detection of the performance of the neck bush of the artificial limb is completed. The device has the characteristic that the performance of the neck bush of the artificial limb can be comprehensively detected.
Owner:国家康复辅具研究中心

A kind of frozen drink containing jasmine, white fungus and pear and its preparation method

The invention provides a frozen drink containing jasmine, white fungus and pear and a making method thereof, belonging to the field of food processing. The frozen drink comprises the following components in percentage by weight: 9-15% of sweet substances, 2-7% of dried jasmine, 0.5-1% of white fungus, 2-8% of pear juice, 0.1-0.5% of stabilizer, 0.1-0.5% of acidity regulator, 0.01-0.03% of sweetener, 0.05-0.15% of food flavor and the balance of water. According to the frozen drink disclosed by the invention, the white fungus subjected to syrup curing treatment, on the one hand, the taste can be increased, and on the other hand, the nutrition can be increased; the added Baozhu pear juice can be matched with the white fungus for enabling the bottom note and the flavor of a product to be richer; simultaneously, as the white fungus and the Baozhu pear juice are food materials with relatively light flavor, the fresh jasmine fragrance is matched for enabling the taste of the frozen drink to be better; and the frozen drink can not only be in line with the psychology of the vast majority of consumers for enabling medicine and food to have a shared source and enabling food and medicine to have the same action and compensate for market vacancy, but also locally consume plant resources which are locally produced and promote local economy.
Owner:JIANGSU TIANYUAN ZHONGKE BIOTECHNOLOGY CO LTD

Greenhouse interpenetrating production method and special double-body greenhouse structure

The invention relates to a greenhouse interpenetrating production method and a special double-body greenhouse structure and belongs to the technical field of a greenhouse. According to the technical scheme, the double-body greenhouse structure comprises a heat-insulating wall (1), a main shed (2) and a secondary shed (3), wherein the main shed is arranged on a sunlight-orientating side of the heat-insulating wall; the secondary shed is arranged on a sunlight-backing side of the heat-insulating wall; and the same heat-insulating wall is shared by the main shed and the secondary shed. The double-body greenhouse structure is adopted, so that the heat-insulating wall is no longer directly exposed outside, the secondary shed simultaneously has an auxiliary heat-insulating function, the temperature of the main shed is increased by 1-3 DEG C than the temperature of the main shed without secondary shed, the plant diseases and insect pests are reduced, and the yield and the quality are obviously increased. According to the invention, the investment in greenhouse is reduced, two greenhouses are combined with each other and 40% of investment is reduced; the land behind the heat-insulating wall of the greenhouse is fully utilized and the use ratio of the land is increased by 35%; the main shed and the secondary shed are used for planting different fruit or crops; the interpenetrating production is adopted; the market vacancy is made up; and the economic benefit is rich.
Owner:滦南县南唐水果种植专业合作社

Portable intelligent auxiliary authentication device

The invention relates to a portable intelligent auxiliary authentication device comprising a device shell, a super clear camera, LED lamps, a power supply, a controller, a memory, a wireless module, aswitch button, a USB interface and an external terminal, wherein the super clear camera is installed on a lower end of the device shell, the lens of the super clear camera stretches out from the device shell, and the USB interface is arranged on a side face of the device shell; a circle of annular LED lamps is arranged on the surrounding of the lens of the super clear camera, and the controller is arranged above the super clear camera in the device shell; the memory is installed above the camera, the power supply is installed on above the memory, and the wireless module is installed above thepower supply; and the part of the USB interface located in the device shell is connected with the memory. The portable intelligent auxiliary authentication device provided by the invention compensates the defects of the prior art and fills the corresponding market vacancy; the device is small in size and is convenient to carry; one-handed operation can be achieved, the operation is simple, the overall structure is simple, and the practicability is high, so that the portable intelligent auxiliary authentication device is easy to promote and use; and the power supply can be repeatedly charged for use, thereby saving energy and protecting the environment.
Owner:四川绿创环阅环保科技有限公司

Making method of health preserving dumplings having functions of keeping young and nourishing kidney

The invention provides a making method of health preserving dumplings having the functions of keeping young and nourishing kidney, and relates to a making method of dumplings. Raw materials of dumpling wrappers are made through mixing black beans with soybean, corn flour, coix seed powder and ordinary flour. Dumpling fillings are made through the steps of thoroughly trimming and washing Chinese leek, and enabling the trimmed and washed Chinese leek to be placed at a dark place for a night; beating eggs, pouring egg fluid into a marmite having an appropriate amount of vegetable oil, and performing stirring with chopsticks until the egg fluid is solidified; spin-drying the Chinese leek to remove moisture, cutting up the spin-dried Chinese leek, pouring an appropriate amount of vegetable oilinto a frying pan, starting heating with a small fire, putting Chinese prickly ash, performing boiling to generate fragrance, enabling the boiled Chinese prickly ash oil to stand, performing filtration, pouring the filtered Chinese prickly ash oil into chopped Chinese leek, and performing uniform stirring; thoroughly cleaning Chinese yams, performing peeling treatment, mashing and grinding the peeled Chinese yams into paste, mixing the Chinese yam paste with minced lean pork, then adding Chinese wolfberry fruits and chopped fresh ginger, and pouring the prepared materials into the chopped Chinese leek; and adding an appropriate quantity of seafood soy sauce, an appropriate amount of salt, an appropriate amount of sesame oil and an appropriate amount of soybean oil to fillings, and performing uniform stirring in a clockwise direction. After the wrapper raw materials and the fillings of the dumplings are combined in a reasonable compounding ratio, the dumplings have the efficacy of nourishing the kidney and keeping young, and can meet diet requirements.
Owner:SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY

Ramming material

InactiveCN102134166BHigh zirconia contentMake up for market vacanciesPhosphateChemical stability
The invention relates to a zirconium oxide ramming material, in particular to an electrically fused zirconium ramming material. The electrically fused zirconium ramming material comprises aggregates, powder materials, a binding agent and an additive. The electrically fused zirconium ramming material is characterized by comprising the following components in parts by weight: 40-80 parts of the aggregates, 20-60 parts of the powder materials, 2-15 parts of the binding agent and 0.5-10 parts of the additive, wherein the sum of the aggregates and the powder materials is 100 parts; each aggregate comprises the components of one or two of a desilication zirconium granule and an electrically fused zirconium granule and has the granularity is 0.088-25 mm; each powder material comprises the components of one or more of desilication zirconium powder, electrically fused zirconium powder, zirconium silicate powder and zircon powder and has the granularity is 8000-500 meshes; the binding agent is an aluminium dihydrogen phosphate solutions with the concentration of 60 percent; and the additive is a mixture of zirconium-containing silica fume, carboxymethyl celluloses and yellow dextrin. The electrically fused zirconium ramming material has the advantages of excellent chemical stability, thermal shock stability, oxidation resistance, scour resistance, higher strength, low production cost, stable product property and easiness in forming without pollution.
Owner:SANXIANG ADVANCED MATERIALS

Pasty enteral nutritional preparation containing egg-white-source oligopeptide nanometer particles and preparation method

The invention relates to a pasty enteral nutritional preparation containing egg-white-source oligopeptide nanometer particles and a preparation method, and belongs to the field of food nutrient preparations. The enteral nutritional preparation comprises the following components in percentage by mass: 12-20% of egg-white-source oligopeptide nanometer particles, 20-30% of soybean protein, 40-60% ofmaltodextrin, 12-20% of medium chain triglyceride, 2-3% of corn germ oil, 10-15% of fruit and vegetable powder, 2-3% of prebiotics, 1-3% of arginine and 0.2-2% of complex vitamins. According to the preparation method, the chitosan is mainly used for entrapping egg-white-source oligopeptide to form nanometer particles, then the nanometer particles are mixed with water-soluble components and liposoluble components for many times, and uniform stirring is performed, so that the pasty enteral nutritional preparation is prepared. The enteral nutritional preparation is comprehensive in nutrients, particularly contains medium-chain fatty acids, arginine, various prebiotics and the like; the pasty enteral nutritional preparation has obvious shear thinning effects, and is suitable for postoperativeeating of patients suffering from gastrointestinal tract diseases. According to the pasty enteral nutritional preparation, the digestive absorption burden of stomachs and intestines can be reduced, the postoperative oxidative stress of patients can be notably relieved, the immunity can be improved, and the postoperative restoration of patients can be accelerated.
Owner:JILIN UNIV
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