Fruit juice soymilk beverage and production method thereof
A soy milk and beverage technology, which is applied in the fields of milk substitutes, dairy products, applications, etc., can solve the problems such as the inability to solve the taste, flavor and stability of soy milk beverages, and the inability to fully supplement nutrition, etc., and achieves fine taste, reduced beany smell, and drinking. handy effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0013] Embodiment 1 Hami melon juice soy milk drink
[0014] Components and physicochemical properties of cantaloupe juice soy milk beverage
[0015] Hami melon juice soy milk drink contains per kg
[0016] Dehulled soybeans 50g
[0017] Concentrated Cantaloupe Juice 50g
[0018] Nutrition label white sugar 30g
[0019] Polyglyceryl Fatty Acid Ester 0.9g
[0020] Molecular Distilled Monoglyceride 0.3g
[0021] Sucrose Ester-13 0.7g
[0022] Sodium carboxymethylcellulose 0.5g
[0023] Pectin 1.1g
[0024] Sodium Alginate 1.0g
[0025] Citric acid 1.5g
[0026] water rest
[0027] Physical and chemical properties pH 4.4
[0028] Soluble solids 60g
[0029] Evaluation milky yellow, uniform texture, no obvious precipitation visible to the naked eye, refreshing taste
Embodiment 2
[0030] Embodiment 2 Hami melon juice soy milk drink
[0031] Components and physicochemical properties of cantaloupe juice soy milk beverage
[0032] Hami melon juice soy milk drink contains per kg
[0033] Dehulled soybeans 60g
[0034] Concentrated Cantaloupe Juice 30g
[0035] Nutrition label white sugar 50g
[0036] Polyglyceryl Fatty Acid Ester 0.9g
[0037] Molecular Distilled Monoglyceride 0.7g
[0038] Sucrose Ester-13 0.3g
[0039] Sodium carboxymethylcellulose 0.9g
[0040] Pectin 1.1g
[0041] Sodium Alginate 1.0g
[0042]Citric acid 0.5g
[0043] water rest
[0044] Physical and chemical properties pH 4.8
[0045] Soluble solids 60g
[0046] Evaluation milky yellow, uniform texture, no obvious precipitation visible to the naked eye, refreshing taste
Embodiment 3
[0047] Embodiment 3 Hami melon juice soy milk drink
[0048] Components and physicochemical properties of cantaloupe juice soy milk beverage
[0049] Hami melon juice soy milk drink contains per kg
[0050] Dehulled soybeans 60g
[0051] Concentrated Cantaloupe Juice 30g
[0052] Nutrition label white sugar 50g
[0053] Polyglyceryl fatty acid ester 0.5g
[0054] Molecular Distilled Monoglyceride 0.7g
[0055] Sucrose Ester-13 0.3g
[0056] Sodium carboxymethylcellulose 0.9g
[0057] Pectin 0.7g
[0058] Sodium Alginate 1.4g
[0059] Citric acid 0.5g
[0060] water rest
[0061] Physical and chemical properties pH 5.0
[0062] Soluble solids 80g
[0063] Evaluation milky yellow, uniform texture, no obvious precipitation visible to the naked eye, refreshing taste
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com