Fruit juice soymilk beverage and production method thereof

A soy milk and beverage technology, which is applied in the fields of milk substitutes, dairy products, applications, etc., can solve the problems such as the inability to solve the taste, flavor and stability of soy milk beverages, and the inability to fully supplement nutrition, etc., and achieves fine taste, reduced beany smell, and drinking. handy effect

Inactive Publication Date: 2010-12-01
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, soy milk and yogurt products are different, and using a process similar to yogurt cannot solve the shortcomings of soy milk beverages in terms of taste, flavor and stability
[0005] Chinese patent application (03114456.X) relates to a kind of nutritious fruit and vegetable soybean milk, which pursues nutritional complementarity, and solves the problem that people cannot fully supplement nutrition by relying on three meals a day, but does not involve process and stability issues

Method used

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  • Fruit juice soymilk beverage and production method thereof
  • Fruit juice soymilk beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 Hami melon juice soy milk drink

[0014] Components and physicochemical properties of cantaloupe juice soy milk beverage

[0015] Hami melon juice soy milk drink contains per kg

[0016] Dehulled soybeans 50g

[0017] Concentrated Cantaloupe Juice 50g

[0018] Nutrition label white sugar 30g

[0019] Polyglyceryl Fatty Acid Ester 0.9g

[0020] Molecular Distilled Monoglyceride 0.3g

[0021] Sucrose Ester-13 0.7g

[0022] Sodium carboxymethylcellulose 0.5g

[0023] Pectin 1.1g

[0024] Sodium Alginate 1.0g

[0025] Citric acid 1.5g

[0026] water rest

[0027] Physical and chemical properties pH 4.4

[0028] Soluble solids 60g

[0029] Evaluation milky yellow, uniform texture, no obvious precipitation visible to the naked eye, refreshing taste

Embodiment 2

[0030] Embodiment 2 Hami melon juice soy milk drink

[0031] Components and physicochemical properties of cantaloupe juice soy milk beverage

[0032] Hami melon juice soy milk drink contains per kg

[0033] Dehulled soybeans 60g

[0034] Concentrated Cantaloupe Juice 30g

[0035] Nutrition label white sugar 50g

[0036] Polyglyceryl Fatty Acid Ester 0.9g

[0037] Molecular Distilled Monoglyceride 0.7g

[0038] Sucrose Ester-13 0.3g

[0039] Sodium carboxymethylcellulose 0.9g

[0040] Pectin 1.1g

[0041] Sodium Alginate 1.0g

[0042]Citric acid 0.5g

[0043] water rest

[0044] Physical and chemical properties pH 4.8

[0045] Soluble solids 60g

[0046] Evaluation milky yellow, uniform texture, no obvious precipitation visible to the naked eye, refreshing taste

Embodiment 3

[0047] Embodiment 3 Hami melon juice soy milk drink

[0048] Components and physicochemical properties of cantaloupe juice soy milk beverage

[0049] Hami melon juice soy milk drink contains per kg

[0050] Dehulled soybeans 60g

[0051] Concentrated Cantaloupe Juice 30g

[0052] Nutrition label white sugar 50g

[0053] Polyglyceryl fatty acid ester 0.5g

[0054] Molecular Distilled Monoglyceride 0.7g

[0055] Sucrose Ester-13 0.3g

[0056] Sodium carboxymethylcellulose 0.9g

[0057] Pectin 0.7g

[0058] Sodium Alginate 1.4g

[0059] Citric acid 0.5g

[0060] water rest

[0061] Physical and chemical properties pH 5.0

[0062] Soluble solids 80g

[0063] Evaluation milky yellow, uniform texture, no obvious precipitation visible to the naked eye, refreshing taste

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PUM

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Abstract

The invention discloses a fruit juice soymilk beverage and a production method thereof, which is characterized in that acidulous fruit juice, such as soy bean, condensed honey-dew melon juice, condensed leechee juice or condensed papaya juice and the like, serves as a raw material; sweetener, acidity regulation and emulsion stabilizer serve as auxiliary materials; and the raw material and the auxiliary materials are mixed, homogenized, sterilized and filled to prepare a honey-dew melon juice soymilk beverage. The honey-dew melon juice soymilk beverage of the invention combines the nutritional value of fruit juice and soymilk and has clear taste and pleasant sweetness and sourness; and meanwhile, the honey-dew melon juice soymilk beverage has stable quality, the shelf life is more than 9 months, and the processing technology route is suitable for industrialized mass production.

Description

technical field [0001] The invention relates to a soybean milk beverage and a production method thereof, belonging to the field of soybean milk beverage and its production. Background technique [0002] Soy milk is rich in high-quality protein, among which the 8 kinds of amino acids necessary for the human body are complete and in an appropriate proportion, and it is rich in lysine, which can supplement the deficiency of lysine in cereal foods; the fat in soy milk is mostly unsaturated fatty acids, mainly Linoleic acid, linolenic acid, and unsaturated fatty acids that cannot be synthesized by the human body can inhibit the coagulation and accumulation of blood clots in the heart and brain vessels, thereby helping to prevent stroke and cardiovascular diseases; in addition, soybean milk contains lecithin, isoflavones, and soybean saponins Dozens of substances that are beneficial to the human body, and do not contain cholesterol, have the effects of lowering human cholesterol, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 周惠明李运冉朱科学彭伟
Owner JIANGNAN UNIV
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