Frozen beverage containing rose and Pu'er tea and preparation method thereof
A technology for frozen drinks and Pu-erh tea, which is applied in the fields of frozen desserts, food science, and applications, can solve the problems of not having much breakthrough and improvement, and achieve the effect of reasonable formula design, pleasant taste, and filling the market vacancy.
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Embodiment 1
[0022] Embodiment 1: a kind of popsicle containing rose, Pu'er tea and preparation method thereof.
[0023] Popsicles include sweetening substances, roses, Pu'er tea, stabilizers, acidity regulators, sweeteners, food flavors and water; the percentages by weight are sweetening substances 15%, roses 8%, Pu'er tea 2%, stabilizers 0.5%, Acidity regulator 0.5%, sweetener 0.15%, food flavor 0.15%, and the rest is water.
[0024] The sweet substance in the popsicle is sucrose, starch syrup, glucose powder, and honey, any one or a combination of several; the rose refers to the edible rose sugar that is a special product in Yunnan; the Pu'er tea It refers to the processed tea soup of Pu'er tea, a specialty of Yunnan.
[0025] Described a kind of preparation method that contains the popsicle of rose, Pu'er tea, preparation method is carried out according to following method,
[0026] The first step is rose pretreatment; the rose sugar is desugared with 20% sugar water, twisted into pi...
Embodiment 2
[0033] Embodiment 2: a kind of sweet ice that contains rose, Pu'er tea and preparation method thereof
[0034] Sweet ice includes sweetening substance, rose, Puer tea, stabilizer, acidity regulator, sweetener, edible essence and water; percentage by weight is sweetening substance 9%, rose 2%, Puer tea 1%, stabilizer 0.1 %, acidity regulator 0.1%, sweetener 0.05%, food flavor 0.05%, and the rest is water.
[0035] The sweet substance in the sweet ice is sucrose, starch syrup and glucose powder, any one or a combination of honey; the rose refers to the edible rose sugar which is a special product in Yunnan; Pu'er tea refers to the processed tea soup of Pu'er tea, a specialty of Yunnan.
[0036] A kind of preparation method of described sweet ice that contains rose, Pu'er tea, preparation method is carried out according to the following method,
[0037] The first step is rose pretreatment; the rose sugar is desugared with 20% sugar water, twisted into pieces for later use;
[...
Embodiment 3
[0045] Embodiment 3: A kind of slush containing rose, Pu'er tea and preparation method thereof
[0046] Slush includes sweetening substance, rose, Puer tea, stabilizer, acidity regulator, sweetener, food flavor and water; percentage by weight is sweetening substance 12%, rose 6%, Puer tea 1.5%, stabilizer 0.3% , 0.3% acidity regulator, 0.1% sweetener, 0.1% food flavor, and the remaining components are water.
[0047] The sweet substance in the slush is sucrose, starch syrup and glucose powder, any one or a combination of honey; the rose refers to the edible rose sugar that is a special product in Yunnan; the Pu'er Tea refers to the processed tea soup of Pu'er tea, a specialty of Yunnan.
[0048]Described a kind of preparation method that contains the slush of rose, Pu'er tea, preparation method is carried out according to following method,
[0049] The first step is rose pretreatment; the rose sugar is desugared with 20% sugar water, twisted into pieces for later use;
[00...
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