Making method of health preserving dumplings having functions of keeping young and nourishing kidney

Abstract

The invention provides a making method of health preserving dumplings having the functions of keeping young and nourishing kidney, and relates to a making method of dumplings. Raw materials of dumpling wrappers are made through mixing black beans with soybean, corn flour, coix seed powder and ordinary flour. Dumpling fillings are made through the steps of thoroughly trimming and washing Chinese leek, and enabling the trimmed and washed Chinese leek to be placed at a dark place for a night; beating eggs, pouring egg fluid into a marmite having an appropriate amount of vegetable oil, and performing stirring with chopsticks until the egg fluid is solidified; spin-drying the Chinese leek to remove moisture, cutting up the spin-dried Chinese leek, pouring an appropriate amount of vegetable oilinto a frying pan, starting heating with a small fire, putting Chinese prickly ash, performing boiling to generate fragrance, enabling the boiled Chinese prickly ash oil to stand, performing filtration, pouring the filtered Chinese prickly ash oil into chopped Chinese leek, and performing uniform stirring; thoroughly cleaning Chinese yams, performing peeling treatment, mashing and grinding the peeled Chinese yams into paste, mixing the Chinese yam paste with minced lean pork, then adding Chinese wolfberry fruits and chopped fresh ginger, and pouring the prepared materials into the chopped Chinese leek; and adding an appropriate quantity of seafood soy sauce, an appropriate amount of salt, an appropriate amount of sesame oil and an appropriate amount of soybean oil to fillings, and performing uniform stirring in a clockwise direction. After the wrapper raw materials and the fillings of the dumplings are combined in a reasonable compounding ratio, the dumplings have the efficacy of nourishing the kidney and keeping young, and can meet diet requirements.

Description

technical field [0001] The invention relates to a method for preparing dumplings, in particular to a method for preparing health-preserving dumplings with the functions of nourishing the skin and tonifying the kidney. Background technique [0002] Diet is the basis for human survival and one of the necessary material conditions for life activities. The eating habits of the Chinese nation pay attention to a balanced diet from the overall point of view. In the "Huangdi Neijing", there are "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for supplement, and the smell is combined to take it to nourish lean energy. "The argument. "Internal Classics" pointed out: "Yin balances yang secrets, spirit is cured; yin and yang are separated, essence and qi are eliminated." It points out that the coordination and balance of yin and yang is the foundation of human health. At the same time, it is pointed out that "the sky cannibalizes people wi...

AI Technical Summary

Problems solved by technology

[0003] There are many vegetables, fruits, and traditional Chinese medicines that nourish the kidneys and nourish the skin, but modern people’s fast-paced life and irregular diet cannot be eaten in a long-term and methodical way