Frozen beverage containing fiddlehead and preparation method of frozen beverage
A technology of frozen drinks and bracken, which is applied in the field of frozen drinks and its preparation, can solve the problems of not having much breakthrough and improvement, and achieve the effect of improving resistance to melting and making up for market vacancies
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Embodiment 1
[0030] Embodiment 1: a kind of ice cream containing bracken and its preparation method
[0031] A kind of ice cream containing bracken comprises sweet substance, bracken juice, stabilizer, acidity regulator, sweetener, edible essence and water; The weight percentage of each component is sweet substance 9%, bracken juice 1%, 0.1% stabilizer, 0.1% acidity regulator, 0.01% sweetener, 0.05% food flavor, and the rest is water.
[0032] The bracken juice is made from the wild bracken collected from the mountain forests of Yunnan;
[0033] A kind of preparation method of described ice cream containing bracken, preparation method is carried out according to the following method,
[0034] The first step, bracken pretreatment:
[0035] 1. Soak in cold water: soak the collected bracken in 0.5% salt water for 24 hours to remove astringency;
[0036] 2. Blanching to kill enzymes: blanching with hot water at 90 degrees Celsius for 2 minutes, making the bracken appear dark green;
[0037...
Embodiment 2
[0050] Embodiment 2: A kind of ice cream containing bracken and its preparation method
[0051] A kind of ice cream containing bracken comprises sweet substance, bracken grain, bracken juice, stabilizer, acidity regulator, sweetener, food essence and water; the weight percentage of each component is 15% of sweet substance, bracken 0.5% grains, 5% bracken juice, 0.5% stabilizer, 0.5% acidity regulator, 0.03% sweetener, 0.15% food flavor, and the rest is water.
[0052] The frozen drinks include ice cream, ice cream, popsicles, slush, sweet ice and other types of frozen drinks; fern grains and fern juice are all made from wild fern in the mountains of Yunnan; bracken grains are The bracken treated with boiling water to eliminate enzymes and remove astringency is cut into small diced honey-soaked small particles with a diameter of 5 mm; bracken juice is the juice obtained by colloid milling after pre-treated bracken is minced .
[0053] A kind of preparation method of described...
Embodiment 3
[0070] Embodiment 3: A kind of slush containing bracken and its preparation method
[0071] A frozen drink containing bracken comprises sweetening substances, bracken grains, bracken juice, stabilizers, acidity regulators, sweeteners, food flavors and water; the weight percentage of each component is 12% of sweetening substances, fern Vegetable grains 0.3%, bracken juice 3%, stabilizer 0.3%, acidity regulator 0.3%, sweetener 0.02%, food flavor 0.1%, and the rest is water.
[0072] The frozen drinks include ice cream, ice cream, popsicles, slush, sweet ice and other types of frozen drinks; fern grains and fern juice are all made from wild fern in the mountains of Yunnan; bracken grains are The bracken treated with boiling water to eliminate enzymes and remove astringency is cut into small diced honey-soaked small particles with a diameter of 5 mm; bracken juice is the juice obtained by colloid milling after pre-treated bracken is minced .
[0073] A kind of preparation method...
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